(5/5) Training & Competency
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Last updated 10:30 PM on 4/1/26
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5 Terms
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When should food safety training be given?
Before staff handle food, when procedures change, and when issues arise.
2
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What should effective food safety training include?
Practical demonstrations, shadowing, hands-on practice, and supervision.
3
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What topics must food safety training cover?
Health and hygiene, high-risk foods, cleaning and sanitizing, safe sourcing/receiving, allergen management, complaints, recalls, and specific procedures.
4
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What training records should be kept?
Who was trained, when they were trained, and what was covered.
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What proves staff competency?
Training records plus evidence staff can actually apply the procedures correctly.
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