Mercato Del Pesce Menu Specifications and Components

Comprehensive flashcard study set for the Mercato Del Pesce menu items

MERCATO DEL PESCE mer-KAH-toh | del | PEH-sheh

MERCATO DEL PESCE means “fish market.”

Branzino brahn-ZEE-noh

whole grilled mediterranean sea bass (aka branzino, seasoned with base cure (salt, sugar, and msg) and fine herbs (parsley, chives, cervel) shallot salmariglio (lemon zest, minced shallots, capers, caper juice, garlic, chives, parsley, salt, red chili flake, oregano, evoo), toasted pistachio, salad made from (shaved fennel, citrus, fennel fronts, radishes, celery leaf, pickled red onion, mixed herbs, white wine vinegar).

Garnish: salad and slice of lemon.

ALLERGENS - seafood, nuts, allium

Shallot Salmariglio

(It's from - Branzino)

lemon zest, minced shallots, capers, caper juice, garlic, chives, parsley, salt, red chili flake, oregano, evoo.

ALLERGENS - allium

Sole Ripiena SOH-leh | ree-pee-EH-nah

whole dover sole filled with lobster mousseline (lobster, scallops, heavy cream, egg, shrimp, lobster glaze, dashi, salt and pepper), sauteed garlic spinach, lemon supremes, toasted almonds, saffron aqua pazza (fish fumet, saffron, butter, lemon juice, dashi blended together finished with chili oil). Garnish: pea shoots, cervel.

ALLERGENS - nuts, seafood, allium, egg, dairy

Lobster Mousseline

(It's from - Sole Ripiena) lobster, scallops, heavy cream, egg, shrimp, lobster glaze, dashi, salt and pepper.

ALLERGENS - seafood, dairy, egg

Saffron Aqua Pazza

(It's from - Sole Ripiena) fish fumet, saffron, butter, lemon juice, dashi blended together finished with chili oil.

ALLERGENS - seafood, dairy

Tiger Prawns Diablo dee-AH-bloh

jumbo tiger prawns, seared hard and basted with nduja butter, served with pickled chilies, sauteed garlic escarole, yuzu-shellfish pan sauce.

Garnish: Garnish: TBD.

ALLERGENS - TBD

Bigeye Ribeye

Lobster honey glaze (lobster stock -roasted lobster heads, carrot, celery, fennel, tomato paste, white wine, thyme, parsley, tarragon), toasted sesame and garlic crunch (toasted black and white sesame seeds, garlic chips folded all together and turned into a crust), golden raisen agrodolce (golden raisins shallots, fennel, sugar water, white balsamic vinegar, red wine and salt), sauce au poivre (green peppercorn, butter.

Garnish: TBD.

ALLERGENS - seafood, allium, dairy, alcohol, sesame

Toasted Sesame and Garlic Crunch

(It's from - Bigeye Ribeye)

toasted black and white sesame seeds, garlic chips folded all together and turned into a crust.

ALLERGENS - sesame, allium

Golden Raisen Agrodolce

(It's from - Bigeye Ribeye, Skuna Bay King Salmon alla Fiorentina)

golden raisins shallots, fennel, sugar water, white balsamic vinegar, red wine and salt.

ALLERGENS - allium, alcohol

Sauce au Poivre oh | PWAHV-ruh

(It's from - Bigeye Ribeye)

green peppercorn, butter.

ALLERGENS - dairy

Skuna Bay King Salmon alla Fiorentina SKOO-nah | AHL-lah | fyoh-ren-TEE-nah

$16\,\text{oz}$ porterhouse king salmon steak, golden raisen agrodolce (golden raisins shallots, fennel, sugar water, white balsamic vinegar, red wine and salt), salmon chicharron (salmon skin dehydrated and fried) and toasted fennel crust (toasted fennel, toasted coriander, toasted cumen, black pepper, garlic chips), hollandaise sauce (lemon juice, cayenne, egg yolks, clarified butter).

Garnish: crispy salmon chicharron.

ALLERGENS - allium, dairy, egg, seafood

Toasted Fennel Crust

(It's from - Skuna Bay King Salmon alla Fiorentina)

toasted fennel, toasted coriander, toasted cumen, black pepper, garlic chips.

ALLERGENS - allium

Salmon Chicharron

(It's from - Skuna Bay King Salmon alla Fiorentina)

salmon skin dehydrated and fried.

ALLERGENS - seafood

Hollandaise Sauce

(It's from - Skuna Bay King Salmon alla Fiorentina)

lemon juice, cayenne, egg yolks, clarified butter.

ALLERGENS - dairy, egg

Pescado del Giorno pes-KAH-doh | del | JOR-noh

chefs hand selected catch of the day. Garnish:

NO GARNISH.

ALLERGENS - seafood