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Why do roots matter?
Water
Nutrients
Anchorage
Storage
Hormone production and regulation
Biological interactions
Root Anatomy
Root forms from radicle of embryo
Root tip protected by root cap
Root tip divided into 3 main zones
Root hairs account for up to 70-90% of total root surface area
Nutrient Acquisition
Fertile soils contain negatively charged clay particles
Positively charged minerals bind to the soil
Plants require uptake
Mg
Na
K
Po4
Some ions can passively diffuse into roots
Most are actively transported
protons pumps in roots cells
Apoplastic pathway
Moves through cell wall
Symplastic pathway
Through cytoplasm
Rhizosphere
Area of high microbial activity
Other areas around the root
Rhizoplane
Bulk soil
Root exudates
Mucilage from the actively growing root tip
Sugars and other carbohydrates
Amino acids and proteins
Secondary metabolites
Phenolics
Strigolactones
Tannins and terpenoids
Growth regulators
Hormones
Mycorrhizal Networks
Most widespread symbiosis on earth
Ectomychorrhizae (ECM): type of Mycorrhizal network
Do not penetrate plant cell walls
Form a branched web called HARTIG NET
Arbuscular Mycorrhizae (AMF)
Hyphae penetrate cell wall of the root cortex
Create highly branched structures ARBUSCULES
Allows plants to capture more nutrients and increase surface area
Nitrogen Fixing Bacteria
More exclusive than mycorrhizal relationships
Between legumes and Rhizobia bacteria
Nitrogen plentiful in the air, most limiting nutrient in most land ecosystems
Plant and bacteria communicate with each other to fill needs of each
What can Low Iron cause
Iron can be highly insoluble and therefore unavaliable
Roots are able to reduce soil pH
Salinity tolerance
High salts cause osmotic stress
Root quickly thicken Casparian strip to block Na+ from getting into xylem
Active ion pumps
Drought adaptation
Topsoil dries out
Roots bend toward moisture
Hydrotoprism
Hydraulic redistribution
3 types of symbiotic relationships
Mutualism (mutual)
Parasitism (Not mutual)
Commensalism (Neutral)
What happens when nodule forms in soil
Limited nitrogen causes legume root to exude flavonoids in the soil
Rhizobia bacteria detects the flavonoids, and turn on their nodulation genes
Plant forms root hairs, root hairs sense genetic factors from rhizobia. Called (Nod factors)
Root hairs curl around bacteria
Plant builds an infection thread ( a tunnel down the root hair) allowing entry for bacteria
Bacteria goes through thread, and to the cortex
Cortex divides rapidly and creates the nodule
Within the nodule the plant produces protein called leghemoglobin
leghemoglobin binds oxygen to protect the nitrogenase
Function of Nodules
Symbiotic partnership: Soil bacteria (such as Rhizobium) enter the plant's roots and trigger the formation of these tiny swellings. [1
Nutrient exchange: The bacteria take nitrogen gas from the air trapped in the soil and convert it into ammonia, a usable form of nitrogen for the plant. In return, the plant provides the bacteria with sugars and carbon produced through photosynthesis