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Adipocytes
fat-storing cells
Adipose Tissue
compromised by adipocytes
White Adipose Tissue and Brown Adipose Tissue
2 Major Types of Adipose Tissue
White Adipose Tissue
more common type specialized for fat storage, consists of cells each containing one large cytoplasmic droplet of whitish-yellow fat
Brown Adipose Tissue
contains cells with multiple lipid droplets interspersed among abundant mitochondria, which helps give this tissue a darker appearance
White Adipose Tissue
Specialized for relatively long-term energy storage
Unilocular
what white adipocytes are called due to its single large droplet of triglycerides
white adipose tissue

what adipose tissue is this
Dietary fats brought to the cells via the circulation as chylomicrons
Lipids synthesized in the liver and transported in blood with very low-density lipoproteins (VLDLs)
Free fatty acids and glycerol synthesized by the adipocytes
White adipocytes can store triglycerides derived from three sources:
Lipoprotein lipase
an enzyme that hydrolyzes chylomicrons and VLDLs at the luminal surfaces of blood capillaries
Insulin
stimulates glucose uptake by adipocytes and accelerates its conversion into triglycerides, and the production of lipoprotein lipase
Leptin
the 16-kDa polypeptide hormone that is produced by hormonal activity of white adipocytes
Preadipocytes
first developed in adipose development
White Adipocytes, Beige Adipocytes, and Brown Adipocytes
Preadipocytes then develop into three namely:
2%-5%
Brown adipose tissue constitutes of the newborn body weight, located mainly in the back, neck, and shoulders
Multilocular
what brown adipocytes are called because of many small lipid inclusions it has
cytochrome
The color of brown adipose tissue is due to the very abundant mitochondria that contains pigment
brown adipose tissue

what adipose tissue is this
Thermogenesis
the main function of these multilocular adipose cells (brown adipocytes)
Thermogenin
transmembrane protein of brown adipocyte’s mitochondrial membrane
earlier
Brown adipocytes emerge than white fat during fetal development
increases
The number of brown adipocytes during cold adaptation