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feedstuffs and ration balancing, swine, beef, dairy
T or F: water is required by all living species for survival
TRUE
demand/intake of water is based on
evironments and nutrient intake; exercise and excretion
what does it mean for water to be fresh and clean
minimal amounts of suspended solids, free of toxins and microbes
water deficiencies
-decreased feed intake
-dehydration
-decreased reproductive performance
-death
considerations before using certain byproducts
energy, protein, fats
total digestible nutrients
TDN
energy byproducts
-beet pulp
-hominy feed
-distiller’s grains
beet pulp
72% TDN
hominy feed
92% TDN
distiller’s grains
89% TDN
protein byproducts
blood meal, corn gluten meal, cottonseed meal
blood meal
95.5% CP
corn gluten meal
65% CP
cottonseed meal
44.5% CP
fats byproducts
tallow, whole soybeans, bakery waste
tallow
177% TDN, 0% CP
whole soybeans
85% TDN, 38% CP
bakery waste
89% TDN, 10.7% CP
goal of ration balancing
offset the animal’s requirements with an appropriate level of feed nutrients
what types of consequences are there when the ration is “out of balance” (either in the surplus or deficient direction)
economic and animal welfare
the outcome of the ration balancing process is as reliable as the information provided for each side of the balance
nutrient requirements and feed nutrient values
nutrient requirements = nutrient supplied
balanced
nutrient requirements > nutrient supplied
deficiency
nutrient requirements < nutrient supplied
surplus
nutritional goals for most situations
optimum/most efficient production
T or F: most efficient production = maximum production
FALSE
goal for dry pregnant beef cows or horses with low activity
maintenance of body weight and condition
goal for sedentary pets
health and longevity, with little attention to performance
goal for work horses, race horses, and sporting dogs
ability to sustain work or athletic performance
the first step in diet formulation is
to obtain a reliable source of nutrient requirements for the target animal
what is the most authoritative source of the nutrient requirements for an animal?
the National Research Council (NRC) Nutrient Requirements of Domestic Animals
how is information collected for the NRC?
experts in the field compile available research for animals in a wide variety of species
information is updated and disseminated periodically
other sources of nutrient requirements for animals
extension publications, results of university research
in addition to reliable animal nutrient requirement information, it is essential
that accurate feed nutrient values are available for the ration formulation process
T or F: NRC nutrient requirement publications typically contain a listing of common feedstuffs fed to that particular animal species
TRUE
T or F: “book values” list average levels expected for common feedstuffs
TRUE
T or F: “book values” seldom match actual nutrient content of feed in use
TRUE
T or F: the degree of error introduced by using book values is usually the same
FALSE; degree of error varies
nutrient requirements for various classes of animals are commonly described in two ways
-nutrient concentration or density
-amounts of nutrients required by an animal daily
ad libitum
animals may consume all the feed they desire
when animals are fed a ration ad libitum, we typically balance rations
to meet recommended nutrient concentrations
it is most common to balance rations for market animals on a nutrient concentration basis because
we want them to consume feed ad lib for maximum or optimum performance
in other cases (mature animals or female replacements), we may want to limit or restrict feed to
prohibit excessive fatness
in such cases (mature animals or female replacements), it is easiest to express nutritional requirements in terms of
nutrients required per day; calculate the amount of a given feed or mixed ration necessary to supply that amount
T or F: monogastric diets are normally formulated on an as fed basis
TRUE
T or F: ruminant rations vary widely in dry matter content
TRUE
ruminant rations are typically balanced on a __ __ basis
dry matter (DM)
“as fed” basis =
air-dry basis
T or F: it is most convenient to formulate ruminant rations on a dry matter basis, then, as a last step, convert those amounts to an “as fed” amount
TRUE
calculating As Fed to DM
#feed As Fed * %DM = #DM
Calculating DM to As Fed
#DM / %DM = # As Fed
simple ration balancing methods
-simple trial and error
-Pearson’s Square
T or F: hand balancing a ration is an exact science
FALSE; not an exact science
how does a producer decide to feed “x” amount of forage to a given animal (using Trial and Error)?
-calculate the amounts of nutrients supplied in that amount of forage and compare this to the animal’s requirements
-repeatedly check against deficiencies left from the forage, (trial and error) he formulates a grain/vitamin/mineral mix to satisfy the animal’s nutrient requirements
Pearson’s square is useful for balancing
one or two nutrients using 2-4 feeds
T or F: for a Pearson’s square, one feed must have a nutrient concentration above and below one feed below the desired nutrient level
TRUE
where is the desired nutrient content placed in the square?
center
where are the feed nutrient levels in the square?
left corners
how to use a Pearson square
-subtract the smaller number from the larger number diagonally across the square
-calculate the ratio of feed ingredients and then convert to a percentage of the diet
T or F: many minerals, vitamins, and feed additives are included in animal rations in very small amounts
TRUE
T or F: it is critical that the process of adding minerals, vitamins, and feed additives is conducted accurately
TRUE
T or F: overconsumption of a micronutrient or a feed additive can negatively impact performance or be life-threatening in certain cases
TRUE
T or F: anyone can handle additives
FALSE; especially with additives classified as drugs, only a specially licensed mill may handle the product
T or F: producers must purchase the additive as a component of a premix or complete supplement
TRUE
nutrient requirements are computed by equations that describe
the requirements of the animals for various physiological functions
in most beef production situations, cattle are fed to appetite with either
high forage or high grain diets