ADSC 2010 Exam 3

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Description and Tags

feedstuffs and ration balancing, swine, beef, dairy

67 Terms

1
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T or F: water is required by all living species for survival

TRUE

2
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demand/intake of water is based on

evironments and nutrient intake; exercise and excretion

3
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what does it mean for water to be fresh and clean

minimal amounts of suspended solids, free of toxins and microbes

4
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water deficiencies

-decreased feed intake

-dehydration

-decreased reproductive performance

-death

5
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considerations before using certain byproducts

energy, protein, fats

6
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total digestible nutrients

TDN

7
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energy byproducts

-beet pulp

-hominy feed

-distiller’s grains

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beet pulp

72% TDN

9
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hominy feed

92% TDN

10
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distiller’s grains

89% TDN

11
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protein byproducts

blood meal, corn gluten meal, cottonseed meal

12
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blood meal

95.5% CP

13
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corn gluten meal

65% CP

14
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cottonseed meal

44.5% CP

15
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fats byproducts

tallow, whole soybeans, bakery waste

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tallow

177% TDN, 0% CP

17
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whole soybeans

85% TDN, 38% CP

18
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bakery waste

89% TDN, 10.7% CP

19
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goal of ration balancing

offset the animal’s requirements with an appropriate level of feed nutrients

20
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what types of consequences are there when the ration is “out of balance” (either in the surplus or deficient direction)

economic and animal welfare

21
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the outcome of the ration balancing process is as reliable as the information provided for each side of the balance

nutrient requirements and feed nutrient values

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nutrient requirements = nutrient supplied

balanced

23
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nutrient requirements > nutrient supplied

deficiency

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nutrient requirements < nutrient supplied

surplus

25
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nutritional goals for most situations

optimum/most efficient production

26
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T or F: most efficient production = maximum production

FALSE

27
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goal for dry pregnant beef cows or horses with low activity

maintenance of body weight and condition

28
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goal for sedentary pets

health and longevity, with little attention to performance

29
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goal for work horses, race horses, and sporting dogs

ability to sustain work or athletic performance

30
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the first step in diet formulation is

to obtain a reliable source of nutrient requirements for the target animal

31
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what is the most authoritative source of the nutrient requirements for an animal?

the National Research Council (NRC) Nutrient Requirements of Domestic Animals

32
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how is information collected for the NRC?

experts in the field compile available research for animals in a wide variety of species

information is updated and disseminated periodically

33
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other sources of nutrient requirements for animals

extension publications, results of university research

34
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in addition to reliable animal nutrient requirement information, it is essential

that accurate feed nutrient values are available for the ration formulation process

35
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T or F: NRC nutrient requirement publications typically contain a listing of common feedstuffs fed to that particular animal species

TRUE

36
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T or F: “book values” list average levels expected for common feedstuffs

TRUE

37
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T or F: “book values” seldom match actual nutrient content of feed in use

TRUE

38
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T or F: the degree of error introduced by using book values is usually the same

FALSE; degree of error varies

39
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nutrient requirements for various classes of animals are commonly described in two ways

-nutrient concentration or density

-amounts of nutrients required by an animal daily

40
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ad libitum

animals may consume all the feed they desire

41
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when animals are fed a ration ad libitum, we typically balance rations

to meet recommended nutrient concentrations

42
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it is most common to balance rations for market animals on a nutrient concentration basis because

we want them to consume feed ad lib for maximum or optimum performance

43
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in other cases (mature animals or female replacements), we may want to limit or restrict feed to

prohibit excessive fatness

44
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in such cases (mature animals or female replacements), it is easiest to express nutritional requirements in terms of

nutrients required per day; calculate the amount of a given feed or mixed ration necessary to supply that amount

45
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T or F: monogastric diets are normally formulated on an as fed basis

TRUE

46
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T or F: ruminant rations vary widely in dry matter content

TRUE

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ruminant rations are typically balanced on a __ __ basis

dry matter (DM)

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“as fed” basis =

air-dry basis

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T or F: it is most convenient to formulate ruminant rations on a dry matter basis, then, as a last step, convert those amounts to an “as fed” amount

TRUE

50
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calculating As Fed to DM

#feed As Fed * %DM = #DM


51
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Calculating DM to As Fed

#DM / %DM = # As Fed

52
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simple ration balancing methods

-simple trial and error

-Pearson’s Square

53
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T or F: hand balancing a ration is an exact science

FALSE; not an exact science

54
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how does a producer decide to feed “x” amount of forage to a given animal (using Trial and Error)?

-calculate the amounts of nutrients supplied in that amount of forage and compare this to the animal’s requirements

-repeatedly check against deficiencies left from the forage, (trial and error) he formulates a grain/vitamin/mineral mix to satisfy the animal’s nutrient requirements

55
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Pearson’s square is useful for balancing

one or two nutrients using 2-4 feeds

56
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T or F: for a Pearson’s square, one feed must have a nutrient concentration above and below one feed below the desired nutrient level

TRUE

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where is the desired nutrient content placed in the square?

center

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where are the feed nutrient levels in the square?

left corners

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how to use a Pearson square

-subtract the smaller number from the larger number diagonally across the square

-calculate the ratio of feed ingredients and then convert to a percentage of the diet

60
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T or F: many minerals, vitamins, and feed additives are included in animal rations in very small amounts

TRUE

61
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T or F: it is critical that the process of adding minerals, vitamins, and feed additives is conducted accurately

TRUE

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T or F: overconsumption of a micronutrient or a feed additive can negatively impact performance or be life-threatening in certain cases

TRUE

63
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T or F: anyone can handle additives

FALSE; especially with additives classified as drugs, only a specially licensed mill may handle the product

64
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T or F: producers must purchase the additive as a component of a premix or complete supplement

TRUE

65
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nutrient requirements are computed by equations that describe

the requirements of the animals for various physiological functions

66
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in most beef production situations, cattle are fed to appetite with either

high forage or high grain diets

67
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