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folded proteins are held by
non covalent interactions
protein exposed to certain conditions
it will denature
unfolding due ot
non covalent interactions being disrupted
some proteins can refold once
conditions return to normal
changing the non covalent interactions can affect
how stable a protein is
greater umber of stronger interactions within a protein
makes it more stable
stronger interactions
more stable protein
weaker interactions
less stable protein
why triglycerols are hydrophobic
mostly non polar covalent bonds
triglycerols electrons are
distributed relatively equally, few partial charges
triglycerols are uncharged so
dont interact well with water
tricylglycerols can be packed closely because
theyre stored without water
triacylglycerols are good
energy molecules
the longer chain of hydrocarbon
the more van der Waals
the more van der Waals
more energy required to pull molecules apart —> higher melting point
cholesterol
steroid lipid
anabolic reaction
build larger molecules from smaller
building macromolecules requrires
new covalent bonds
macromolecule synthesis reactions require
input of free energy
macromolecule synthesis is endergonic
products have more free energy than reactants
cells couple an energy requiring reactions with an
energy releasing reaction, allows overall process to proceed
cell membrane main commponent
lipids
phospholipid head
phosphate containing
hydrophilic
polar
phospholipid tails
fatty acid
hydrophobic
non polar
amphipathic
contains nothing hydrophobic and hydrophobic parts
phospholipids in water
form into organized structures
hydrophobic effect
tendency of nonpolar (hydrophobic) molecules or parts of molecules to come together in water.
hydrophobic effects drives
lipid self assembly in water
micelle
lipids with 1 fatty acid form
circular
liposomes
phospholipids can spontaneously form closed bilayer structures
liposomes bilayer can
enclose an aqueous compartment
small disruptions in bilayer can
spontaneously close
exposing hydrophobic tails to water is
energetically unfavourable
membrane fluidity
ability of membrane components to move within membrane
non covalent interactions between lipids can
break and reform
lipids can
move sideways within layer
rotate
fatty acid tail can flex
interactions break/reform
flip flopping
movements between the layers
flip flopping is uncommon, would require
polar head to cross hydrophobic interior
longer fatty acid Tail
more van der Waals interaction
more van der waals interactions in tail
less lipid movement —> less fluid
saturated fats acids are straight
pack tightly —> less fluid
unsaturated tails have kinks
pack less tightly —> more fluid
cholesterol is
amphipathic
cholesterol effect on membrane depends on
temperature
at high temp
phospholpids move more
cholestrol restricts movement
decreases fluidity
at low temp
phospholipids pack more tightly
cholesterol prevents tight packing
increases fluidity
hydrophilic head + water
hydrogen bonds
other polar/charge interactions
hydrophobic tails + water
poor interactions
hydrophobic efect
fatty acid tail + tail
van der Waals
transporters
move substances across
receptors
receive signals
enzymes
catalyse reactions
anchors
connect structures + maintain cell shape
integral membrane protein
permmentatly associated with membrane
embedded in lipid bilayer
peripheral membrane proteins
temporarily associated with membrane
interact with lipid head or integral membrane proteins
help by weak non covalent interactions
bilayer interactions within membrane
hydrophobic amino acids
interact with hydrophobic fatty acid tails
hydrophobic effect + van der Waals interaction
bilayer interactions at membrane surface
polar/chagred amino acids
interact with water and polar head
hydrogen bonds + other polar/charge interactions
fluid mosaic model
membrane is dynamic not rigid
fluid
lipids and many proteins can move laterally within membrane
mosaic
membrane contains many different components