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Microbiology
Study of microorganisms - small life forms founded by Pasteur
Microorganisms
More beneficial than harmful to humans
Harmful:
Spoiling food
Occluding waterlines
Causing disease
Types of microorganisms (6)
Major groups
Bacteria
Algae
Protozoa
Fungi
Viruses
Prions (not considered part of “major groups”)
Bacteria
Single-celled varying in size, shape and arrangement, can be aerobic, anaerobic, or facultative
Shapes (3)
Cocci (spherical, Streptococci are when they form chains)
Bacilli (rod)
Spirochetes (curved or spiral)
Specialized forms/ group
Rickettsiae
Capsules and spores are found in this type of microorganism
Algae
Most do not produce human disease - note a major concern
Range from single or multiple cell organisms
Capsules and spores are found in this type of microorganism
Protozoa
single cell have a complex internal structure either free living or as parasites
Capsules and spores are found in this type of microorganism
Fungi
Mushroom, yeasts, and molds that lack chlorophyll
ex candid albicans are commonly found in oral cavity
Capsules and spores are found in this type of microorganism
Viruses
Smallest of microorganism, ultramicroscopic infectious agents
Can cause (many) fatal diseases
Live and multiple only inside an appropriate host cell - some require particular cell types (SPECIFICITY)
Some become latent/dormate and reactive later LATENCY
Cannot be destroyed by antibiotics
Prions
Convert normal proteins into dangerous ones by changing their shape
Abnormally structured form of a protein found in brain not containing RNA or DNA
Can be hereditary or transmissible
Highly resistant to heat
Specialized form/structure found in bacteria, algae, protozoa, and fungi
Capsules - protective layer covering cell wall, virulent causing serious disease
Resists antibiotics from affecting microorganism
Spores - most resistant form of life (HARDEST TO KILL)
Microorganisms can change to be highly resistant under unfavorable conditions
Strep throat, tonsilitis, pneumonia, endocarditis
Bacterial disease - caused by streptococci (chain of cocci)
Tuberculosis
Bacterial disease - caused by bacilli
HIV and Tb often present together because of weakened immune system
Lyme disease
Bacterial disease - caused by spirochete
Rocky mountain spotted fever
Bacterial disease - caused by Rickettsiae rods
Diseases caused by algae
Do not produce human disease
Malaria
Protozoa disease - acute and chronic vector-borne blood infection
High fever, chills, severe sweating, organ failure
RBC rupture and drive symptoms
Parasites in liver multiply
Toxoplasmosis
Protozoa disease - acute and tissue-borne
Healthy individuals are asymptomatic
Immunocompromised individuals experience brain inflammation, organ failure, physical seizer
Candidiasis
Fungi - yeast infection caused by candida species overgrowing in warm moist skin fold (commonly found in oral cavity)
Bright red moist patches with distinct borders
Tinea pedis (athlete’s foot)
Fungi - contagious mold infection affecting feet
Between toeas, soles/ sides of feet
Itchy, peeling, cracked skin
Barefoot in public damp areas
Tinea corporis (ringworm)
Fungi - dermatophyte infection of skin or trunk or limbs
ANy part of body besides feet, groin, or scalp
Circular/ oval patches that are red/ scaly with outer border and moderate to intense itching
skin to skin contact and contaminated objects
Creutzfeldt-jackob disease
Prion - rare fatal brain disorder caused by toxic misfolded prions that destroy brain cells
Spontaneously through rare genetic mutation
can die within 6-12 months
Madcow disease
Prion disease - infectious affecting central nervous system of cattle
Eating contaminated beef with abnormal prion proteins
Behavioral changes and loss of coordination
Alzheimers/ dementia
Prion - decline in mental ability and brain disease by abnormal buildup of amyloid plaque killing brain cells
Age related brain changes combined with genetic lifestyle
Gradual loss (slow an d progressive) of short term memory, confusion
Hepatitis
Virus - Inflammation of the liver A-E
ABC - yellowing in the skin and eyes
A and E are transmitted through outside factors, no carrier (can’t hide in your body forever)
Carrier - person may appear healthy and not ill but still spread disease to others
HEP A
Transmitted from outside factors (contaminated food/water, fecal-oral)
Less serious form, vaccine, no carrier
prevented with good sanitation
Short incubation - possibly leads to chronic liver disease
HEP B
Blood-borne transmitted by direct or indirect contact with infected body fluids
Very serious: prolonged illness and chronic liver disease or death
Vaccine, 90% infected completely recover without carrier state
Long incubation
HEP C
Blood-borne transmitted by direct or indirect contact with infected body fluids - blood transfusion/ needle stick
No vaccine, highest carrier rate (most easily spread without symptoms), short incubation
HEP D
Blood-borne transmitted by direct or indirect contact with infected body fluids
May cause infection only in the presence of active HEP B
vaccine of HEP B will protect against HEP D, carrier, long incubation
HEP E
Transmitted from outside factors (food/water, fecal-oral)
Most frequently seen in developing countries (contaminated food/water)
No carrier, no vaccine, short incubation
HIV
Bloodborne, viral virus - infects and slowly kills T cells
Symptoms can vary depending on stage - treatment is symptomatic
Doesn’t always lead to AIDS
Transmission - needles, sexual contact, blood exposed
AIDs
Caused by HIV if virus progresses (a stage of HIV)
Can be treated if caught early
The end stage (of life) for those with HIV
symptoms - sever periodontal disease (specific to any HIV/AIDs host)
Modes of transmission (8)
Direct
Indirect
Airborne
Aerosol, spray, spatter
Other…
Parenteral
Blood-borne
Fecal-oral
Food and water
Direct transmission
Pathogens transferred by direct contact with infectious lesion or fluid through small breaks
Indirect transmission
Pathogens transferred by organisms to a susceptible person by contaminated instruments or contaminated surfaces then touching mouth, eyes…
Airborne transmission
Disease spread through droplets of moisture that contain bacteria/viruses
Aerosol, spray, or spatter transmission
Aerosols remain airborne for periods of time that can be inhaled that may contain microorganisms that are infectious
Sprays and spatter are larger droplets traveling further than aerosol mist
Other modes of transmission (4)
Parenteral - break in the skin where pathogens occur
Blood-borne - pathogens carried in fluids of infected individuals and transmitted to others
Direct and indirect caused by improperly sterilized instruments
Fecal/oral - pathogens transmitted when infected person contacts other surface or food
Food and water - contaminated food improperly cooked
Pathogenic
Microorganisms that are disease producing
Grow best in moist dark environments at temperatures 37 celcius
Non-pathogenic
Microorganisms that do not produce human illness
Natural immunity
Person previously contracted disease and recovered
Active - antibodies formed that provide future resistance against the particular pathogen
Passive - during the fetus receives antibodies from mother
Artificially
Have not been exposed to disease - antibodies are from immunization/vaccination
Stages of infectious disease (4)
Incubation
Prodromal
Acute
Convalescent
Incubation stage
Period from initial entrace of infectious agent to when first symptoms appear
Microorganisms must multiply to suficient numbers
Prodromal stage
Appearance of early symptoms
Acute stage
symptoms are maximal potential to spread MOST CONTAGEOUS
Convalescent stage
Recovery stage - numbers of microorganisms (virulence) is declining
Chain of infection (6)
Infectious process
Infectious agent
Reservoir
Portal of exit
Portal of entry
Susceptible host
Mode of transmission
Infectious agent - chain of infection
First link
Pathogen must be present in sufficient numbers
Organism that is very virulent can cause serious disease
Reservoir - chain of infection
Second link
Where microorganisms normally live and reproduce
Cleaning and disinfecting contaminated surfaces will reduce reservoirs
Portal of exit/entry - chain of infection
Third/fourth link
Pathogens entering and exiting a host to cause infection
Airborne pathogens - nose mucosa of eve
Blood-borne pathogens - access through a blood supply (break in the skin)
Susceptible host - chain of infection
Fifth link
Person cannot resist infection because of a weakened immune system
Wash hands, keep immunizations up to date
Mode of transmission - chain of infection
Sixth link
Disease transmitted from one host to another - direct indirect, blood-borne, etc
Standard precautions
Concept that ALL blood and body fluids are to be treated as if known to be infected with bloodborne disease
All patients are potentially infective even when asymptomatic
Same safe standards of practice must routinely apply to contact
Routine practices of standard precautions
Risk assessment
Hand hygiene
Use of personal protective equipment
Safe handling and disposal of sharps
PPE in dental office
Clothing - must be changed into/out in workplace and washed
Masks - less effective when moist
Eyewear- face shield, client eyewear
Gloves - nitrile, most critical (one time use)
Gowns - must worn in recirculation room with contaminated instruments (and during procedures)
Latex reactions (3)
Usually developed after repeated exposure to latex (from gloves, rubber dam)
Three common types:
Irritant dermatitis
Type IV allergic reaction
Type I allergic reaction
Irritant dermatitis - latex reaction
Chemical irritation caused by frequent hand washing - doesn’t involve immune system
Skin is red, dry irritated
Type IV allergic reaction - latex reaction
Most common - a delayed reaction (48-72h) from contact involving immune system
Red rash
Type I allergic reaction - Latex reaction
Most serious and can be deadly - severe immunologic immediate response reaction from latex proteins in the glove
Handling for disposal of various types of waste
Classification: Handling, storage, labelling, and disposal of waste depend on type of waste
Types of waste
General
Contaminated
Hazardous
Infectious or Regulated waste (biohazard)
Biomedical waste:
Anatomical - human
Non-Anatomical - blood and blood-soaked materials+sharps
Non-biomedical
General waste
Non hazardous, non regulated - disposed in durable plastic or metal container
Paper towel, paper mixing pad, headrest cover
Contaminated waste
Had contact with blood or body fluid - dispose in general waste
Barriers, bib, gauze with minimal trace of blood
Hazardous waste
Poses a risk to humans and environment
Chemical amalgam, fixer solutions, lead apron
Infectious or regulated waste (biohazard)
Compatible of transmitting infectious disease
Requires special handling and disposal - not in general waste
Anatomical waste
Biomedical waste
Soft tissue
Yellow liner bag stored in lockable enclosed area below 4C
Marked as “Biomedical waste storage area”
Non-Anatomical waste
Biomedical waste
Blood or saliva can be squeezed out or dried that can flake
Needles, scalpel blades, wires, endodontic instruments
Red liner bag
Separate blood soaked materials from sharps and other biomedical wastes
Non-biomedical waste
Teeth - amalgam fillings must be collected first
Saliva-soaked gauze or other material - regular garbage
Types of infection
Acute vs chronic
Latent
Opportunistic
Acute type of infection
Short duration
Severe symptoms
Appear soon after initial infection occurs
Chronic infection
Microorganisms present for a long time - sometimes for lie
Can be asymptomatic but still be a carrier
Latent infection
Persistent infection
Symptoms come and go
First causes an original lesion then lies dormant in a nerve cell
Opportunistic infection
Caused by non-pathogenic organism when resistance is low or compromised
ex. recovering from one virus but getting an infection in the process
Human immunodeficiency
Virus
no cure but treatment has progressed
Progressively destroys the body’s ability to fight infections by killing/damaging cells - T4 Lymphocytes
Bloodborne
Symptoms vary based on stage
Transmission:
AIDs
Caused by HIV
End stage of life for those with HIV
Symptoms - weight loss, night sweats, diarrhea, oral lesions
Oral lesions: candidiasis, severe periodontal disease (specific to HIV and AIDs)
Primary Herpes
Virus, highly contagious appearing in children 1-3 years
Lasts 7-14 days
Swollen mouth and inflamed gingiva, pain in mouth, slight fever
The first time infection with HSV (herpes simplex virus) when a person comes into contact with the virus
Herpes virus (4 types)
Can be dormant for years then become activated and cause diseases
Herpes simplex virus (HSV1 and HSV2)
Herpes Zoster virus HZV
Epstein Barr virus EBV
Cytomegalovirus CMV
Infections from HSV1 and 2
Herpetic whitlow - on hands lasting longer than oral lesions
Ocular herpes - eyes, may cause blindness
HSV1
Herpes simplex virus
Oral lesions, viral infection causing sores on lips
HSV2
Herpes simplex viruses
Genital herpes
Symptoms 10 days after infection
Most common sexually transmitted only during an outbreak
HZV
Herpes Zoster Virus - human herpes type 3
Causes chickenpox and shingles
Chickenpox is the primary infection, HZV represents the reactivation of the illness
Very contagious, spread through direct contact
EBV
Epstein Barr virus - human herpes type 4
Various infections: mononucleosis, lymphoma and hairy leukoplakia
CMV
Cytomegalovirus - human herpes type 5
Rarely causes disease unless other factors are preset
Ex. compromised immune system
Rout of transmission is unclear
Pandemic
Three conditions must be met:
Emergence of a disease NEW to a population
Agent infects humans causing SERIOUS ILLNESS
Agent SPREADS EASILY and sustainably among humans