lecture 3 - proteins

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Last updated 6:30 PM on 10/6/26
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35 Terms

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What is a protien?

Large molecules (macromolecules) made from smaller units called amino acids

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What is another word for amino acids?

Monomers

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What are some functions of proteins?

  • catalysing chemical reactions - enzymes

  • Receiving cellular signals - receptors

  • Transporting molecules - transporters

  • Forming ion channels

  • Providing structural support - cytoskeleton proteins

  • Producing movement - motor proteins

  • Regulating gene expression - transcription factors


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How many types of protein structures are there?

4

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What is the primary structure of a protein ?

It is the specific order of amino acids in a polypeptide chain

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What is the secondary structure of a protein like?

  • local folding of polypeptide backbone

  • Beta pleated sheets or alpha helices

  • Shape is due to hydrogen bonding between peptide bonding


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What are some characteristics of beta pleated sheets?

  • formed when 2+ polypeptides line up side-by-side

  • Extended competition

  • Parallel or anti-parallel

  • Stabilised by h bonding

  • 0.7 nm pitch


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What are some characteristics of alpha helices?

  • spiral structure

  • Tightly packed , coiled polypeptide backbone core

  • Side chain extend outwards

  • 0.54 = pitch

  • Found in globular proteins


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How many types of amino acids are there in?

20

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How are amino acids connected?

  • they bond via peptide bonds during a condensation reaction

  • They Jon together from the N-terminus of an amino group and C-terminus of a carboxylic group


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What are the favourable amino acid side chains found on beta pleated sheets?

  • threonine

  • Valine

  • Isoleucine

  • Serine

  • Aspartic acid

  • Asparagine


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What are the favourable amino acid side chains found on alpha helices?

  • methionine

  • Alanine

  • Lysine

  • Leucine


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What are the unfavourable amino acid side chains found on alpha helices?

  • glycine

  • Proline


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Why is alanine favourable in alpha helices ?

They fire small and structurally uncomplicated , therefore an excellent alpha helix former

  • has a small methyl side chains

  • Causes relatively Little steric interference


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Why is leucine favourable in alpha helices?

They are a flexible hydrophobic side chains which are generally favourable for alpha helices

  • have a larger branched hydrophobic side chain

  • Flexible enough and does not strongly disrupt the backbone geometry


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Why is methionine favourable in an alpha helix?

It is a flexible side chains which as it is generally compatible with alpha helix Formation

  • it has a long flexible positively charged side chain

  • It extends away from backbone so relatively little steric interference


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Why is arginine favourable in an alpha helix?

It has a long side chain and postive charge therefore it is often comparatively with alpha helices

  • it is a long side chain ending in a postive charged guanidinium group

  • Relatively flexible and extended away from the backbone


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Why is glycine unfavourable in an alpha helix?

  • it is a helix destabiliser

  • It’s side chains is simply H

  • It has so many angles of rotation , it is conformationally flexible

  • The amount of variability makes it energetically expensive to adopt the alpha helix structure


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Why is proline unfavourable in an alpha helix?

  • it is a helix breaker

  • Side chains forms a ring with the backbone nitrogen so it cannot form another H-bond in usual helix structure

  • It is unusually rigid and restricts the backbone’s ability to adopt the geometry required for a normal alpha helix

  • It is however found at the beginning and end of helices , because of the rigitdity of its structure


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Why is threonine, valine and isoleucine favourable in beta pleated sheets?

As they are beta-branched side chains there is a branch ay the beta carbon of the amino acid , which is the first carbon on its side chain , therefore they are favoured in beta sheets

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Why are serine, aspartate and asparagine favourable in beta pleated sheets?

As they are polar side chains , they may form h bonds with backbone amino/carboxyl groups

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What is the tertiary structure of a protein?

  • The overall 3D structure of the entire polypeptide chain

  • It is influenced by side chain amino acid interactions


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What are the 4 type of weak bonds?

  • LDF

  • Electrostatic

  • H bonds

  • Hydrophobic clustering forces - central role in determine the shape of a protein


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What is the importance of the final folded structure?

It is the one that minimises its free energy

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What is a conformation?

  • proteins must fold into a single stable conformation

  • It is very dynamic and experiences constant fluctuations caused by thermal energy

  • It can change when the protein interacts with other molecules in the cell


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What is the quaternary structure of a protein?

  • spatial structure formed by the interaction of 2 or more independent tertiary structures

  • Trimer - 3

  • Tetramer - 4

  • Pentamer - 5


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What are some examples of proteins providing strength and support?

  • collagen - provides strength and structure to skin , bones , tendons and cartilage

  • Keratin - provides strength and protection to hair , skin and nails

  • Transport proteins - help carry substances such as oxygen, nutrients and hormones around the body


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What are some examples of proteins moving molecules or ions?

  • haemoglobin - transports O2 around the body

  • Transport proteins/ membrane transport proteins


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What are some examples of proteins allowing cells to communicate by sending , receiving and transmitting chemical signals ?

  • hormones

  • Receptors

  • Signalling pathway proteins


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What are some examples of proteins providing movement and mechanical processes within cell and tissues ?

  • actin

  • Myosin

  • Motor proteins


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What is proteostasis?

As proteins must retain conformational flexibility to function they are under constant chaperone surveillance to ensure protein homeostasis

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What is protein denaturation?

This is when a protein loses its normal structure and consequently may lose its function

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What can cause protein denaturation?

  • high temperature

  • Extreme pH

  • Certain chemicals

  • Changes in ionic conditions


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