Encounters Student Book 2: Unit 12 E5 Cooking methods

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Last updated 2:32 AM on 10/1/26
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17 Terms

1
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蒸(zhēng)

steam

<p>steam</p>
2
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清蒸 (qīngzhēng)

steam in clear soup

<p>steam in clear soup</p>
3
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煮(zhǔ)

to cook / to boil

<p>to cook / to boil</p>
4
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水煮 (shuǐzhǔ)

literally, boil with water, but when used in dish names, it indicates a spicy dish boiled in water, chili pepper, and hot oil

<p>literally, boil with water, but when used in dish names, it indicates a spicy dish boiled in water, chili pepper, and hot oil</p>
5
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炒(chǎo)

to stir-fry

<p>to stir-fry</p>
6
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炸(zhá)

deep fry

<p>deep fry</p>
7
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油炸 (yóuzhá)

to deep fry with oil

<p>to deep fry with oil</p>
8
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煎(jiān)

pan-fry

<p>pan-fry</p>
9
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烤(kǎo)

to roast, grill, bake

<p>to roast, grill, bake</p>
10
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炖 (dùn) / 煲 (n. bǎo; v. bāo)

stew, braise

11
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红烧 （hóngshāo）

to braise in soy sauce

<p>to braise in soy sauce</p>
12
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凉拌 (liángbàn)

cold "blended"; cold tossed

<p>cold "blended"; cold tossed</p>
13
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做法 (zuòfǎ)

the way of cooking; way of doing thing

14
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家常菜 (jiāchángcài)

home-style cooking; simple meal

15
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做饭 (zuò fàn)

to cook; to prepare a meal

16
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烹饪 ( pēngrèn )

cooking; culinary arts

17
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美味佳肴 (měiwèi jiāyáo)

[idiom] Superb cuisine and wide selection of drinks