1/19
Vocabulary practice flashcards covering key chemical formulas, reactions, definitions, and concepts from Class 10 CBSE Chapter 2: Acids, Bases and Salts.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Strong Acid
An acid that dissociates completely in water to yield a high concentration of H+ ions, such as Hydrochloric acid (HCl), Sulphuric acid (H2SO4), and Nitric acid (HNO3).
Plaster of Paris
A compound with the chemical formula CaSO421H2O (Calcium sulphate hemihydrate) prepared by heating gypsum (CaSO4H22O) at 373K (100∘C); it hardens upon mixing with water and is used for making moulds, casts, fireproofing materials, and chalks.
Chlor-Alkali Process
An industrial process used to manufacture sodium hydroxide (NaOH) by the electrolysis of brine (NaCl solution), producing chlorine gas (Cl2) and hydrogen gas (H2) as byproducts: 2NaCl(aq)+2H2O(l)→2NaOH(aq)+Cl2(g)+H2(g).
Bleaching Powder
Calcium oxychloride (CaOCl2), produced by reacting chlorine gas (Cl2) with dry slaked lime (Ca(OH)2): Ca(OH)2(aq)+Cl2(g)→CaOCl2(s)+H2O(l).
Washing Soda
A basic salt with the chemical formula Na2CO310H2O prepared by the recrystallisation of sodium carbonate (Na2CO3(s)+10H2O(l)→Na2CO310H2O(s)), which is used to remove permanent hardness of water.
Acid Dilution Safety Rule
The safety procedure of adding concentrated acid slowly to water with constant stirring, rather than adding water to acid, because dilution is a highly exothermic process that can cause heat buildup and severe splashing.
Neutralisation Reaction
A chemical reaction between an acid and a base to form a salt and water, represented as: NaOH(aq)+HCl(aq)→NaCl(aq)+H2O(l).
Acidic Salt
A salt formed when a strong acid reacts with a weak base (e.g., HCl+NH4OH→NH4Cl+H2O), resulting in an aqueous solution with a pH below 7.
Basic Salt
A salt formed when a weak acid reacts with a strong base (e.g., NaOH+H2CO3→NaHCO3+H2O), resulting in an aqueous solution with a pH above 7.
Neutral Salt
A salt formed when a strong acid reacts with a strong base (e.g., NaOH+HCl→NaCl+H2O), resulting in a solution with a pH equal to 7.
Lime Water Test for Carbon Dioxide
A qualitative test where CO2 gas is bubbled through lime water (Ca(OH)2), turning it milky due to insoluble calcium carbonate (CaCO3) formation: Ca(OH)2(aq)+CO2(g)→CaCO3(s)+H2O(l).
Water of Crystallisation
The fixed number of water molecules present in one formula unit of a crystalline salt, such as 2 in Gypsum (CaSO42H2O), 10 in Washing Soda (Na2CO310H2O), and 5 in Hydrated Copper Sulphate (CuSO45H2O).
Olfactory Indicators
Substances whose odor changes depending on whether they are mixed in acidic or basic media, such as vanilla extract, clove oil, and onion.
Litmus
A natural acid-base indicator extracted from lichen that turns red in acidic solutions, blue in basic solutions, and remains purple in neutral solutions.
Rock Salt
The natural crystalline form of sodium chloride (NaCl), often brownish in appearance due to impurities, which formed by the evaporation of ancient oceans millions of years ago.
Reaction of Copper (II) Oxide with Hydrochloric Acid
A reaction where black copper (II) oxide (CuO) dissolves in dilute HCl to yield a bluish-green solution of cupric chloride (CuCl2) and water: CuO(s)+2HCl(aq)→CuCl2(aq)+H2O(l).
Thermal Decomposition of Lead Nitrate
A reaction in which lead nitrate is heated to form lead oxide, oxygen gas, and brown fumes of nitrogen dioxide (NO2): 2Pb(NO3)2(s)→2PbO(s)+4NO2(g)+O2(g).
Thermal Decomposition of Copper (II) Nitrate
A reaction where blue copper (II) nitrate powder is heated to produce black copper oxide (CuO), oxygen gas (O2), and brown nitrogen dioxide gas (NO2): 2Cu(NO3)2(s)→2CuO(s)+4NO2(g)+O2(g).
Hydrangea Flower pH Effect
A natural bio-indicator phenomenon where Hydrangea plants develop blue flowers in acidic soil due to higher availability of aluminium, and pink flowers in alkaline soil.
Role of Toothpaste in Tooth Decay
Toothpastes are basic substances that prevent tooth decay by neutralising the excess acids produced by bacteria breaking down food particles in the mouth.