Dolce Zola

what does taglieri mean

wooden board appetizers

what are the three taglieri

burrata, cheese board, and affettati sushi

mix of cheeses and salted meats and appropriate sides

cheese board

smoked proscioutto, poached pears, and burrata

burrata

speck with arugula, mozzarella, and bresola with brie, arugula, and appropriate accompaniments

affetati sushi

chopped tomatoes, garlic, basil pesto oil, avocado aoli, and balsamic glaze

bruschetta

whipped ricotta, crushed candied almonds, and honey

ricotta

burrata, mozzarella, tomatoes, tomato confit, roasted peppers, basil pesto

caprese

cannellini beans, beets, caprino, red onion, oregano, balsamic glaze

beets and goat

grilled octopus, rosemary potato puree, rosemary aioli

octopus

yellowfin tuna, arugula, shaved fennel, gremolata

seared tuna

crab, creamy potatoes, pecorino romano, lemon parsley aioli

crab crocchette

lightly floured and fried, lemon aioli

fried calamari

ricotta and spinach dumplings, pecorino fonduta, breadcrumbs

gnocci gnudi

brie, italian truffle sauce, creamy potatoes, pecorino romano, truffle aoli

truffle crocchette

beef, pork, nutmeg, whipped ricotta, pecorino romano, pomodoro

grandma’s meatballs

fried, creamy cremini and shiitake mushrooms, dolce gorgonzola, tuscan sausage

polenta

Romaine, arugula, red onions, cherry tomato confit, feta, balsamic vinagrette

little green salad

arugula, oven-roasted rosemary potatoes, pecorino romano, basil pesto oil dressing

rucola salad

arugula, romaine, poached pear, candied walnuts, gorgonzola, honey-balsamic viniagrette

pear salad

asparagus, shallots, white wine, lemon zest, parmesan

asparagus risotto

sauteed shrimp, scallops, mussels, crab, garlic, white wine, tomato confit, blush sauce, risotto

frutti di mare

filled with herbed ricotta and lobster, crab blush sauce

lobster ravioli

filled with herbed ricotta and spinach, tomato-burrata crema, basil infused pecorino romano

spinach and ricotta ravioli

dolce gorgonzola cream sauce, pomodoro, vodka

blush zola vodka

dolce gorgonzola, fontina aged and sweet asaigo, provolone, zucchini cream, toasted breadcrumbs

zola and zucchini

bruschetta tomatoes, cherry tomato confit, pomodoro, burrata

sorrentina

cremini and shiitake black truffle essence, rosemary, sage, ricotta salata

mushroom truffle

satueed radicchio, carmelized onions, taleggio cream, toasted walnuts

radicchio and taleggio

sauteed shrimp, crab, garlic, white wine, blush sauce

pescatore

pistachio, sage, pecorino romano, buttery garlic, white wine, sauteed shrimp

pistachio pesto

alder wood smoked salmon, cream sauce

salmon cremoso

satueed shrimp, garlic, white wine, blush sauce

shrimp aurora

pecorino romano fonduta, scallops, toasted black pepper

cacio e pepe

pancetta, onions, pecorino romano, highspire hills egg, black pepper

carbonara

tuscan sausage, spinach, garlic, wine, nutmeg, pecorino romano fonduta

alla norcina

beef, pork, soffritto, wine, cloves, nutmeg, bay leaves, pomodoro

ragu bolognese

spicy sausage, beef, garlic, wine, cloves, roasted, peppers, pomodoro

neapolitan ragu

braised short rib, wild mushrooms, soffritto, wine, herbs, pomodoro

braised short rib ragu

smoked prosciutto, wine, peas, leeks, pecorino romano fonduta, asiago cheese tortellini

speck tortellini

breaded veal cutlet, oven-roasted rosemary potatoes, arugula salad, tomato confit, red onion, lemon, pecorino romano

veal milanese

poached salmon, creamy spinach and leeks, rosemary potato puree

salmon florentine

breaded chicken breast, stuffed wth fontina and prosciutto, topped with sauteed spinach and mushrooms, oven-roasted rosemary potatoes

valdostana

sides:

truffle fries, daily veggies, oven-roasted potatoes, spinach

toppings:

crispy chicken, shrimp, crab, calamari, tuscan sausage, burrata, kennet sqaure mushrooms

pasta and grains

pappardelle, linguine, paccheri, gemelli, bucatini, trottole, potato gnocci, cheese tortellini

romaine, fried croutons, shaved pecorino romano, homemade dressing

caesar salad

whole duck, ground in-house, soffritto, wine and herbs, pappardelle

duck ragu

braised lamb, rosemary, soffritto, white wine, blush sauce, paccheri

lamb ragu

pan-seared, squid ink pasta, white wine garlic sauce, cherry tomatoes, gremolata

branzino