Lab Exercise 8 - Cultural and Physiological Characteristics of Bacteria I

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Last updated 5:09 PM on 10/10/26
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39 Terms

1
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3 examples of agar plates that test for exoenzymes

lipase

milk agar

starch agar

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3 examples of tube media that test for non-exoenzyme metabolic processes

litmus milk

sugar fermentation broth

Kligler’s iron agar

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What does litmus milk test for? (4 things)

lactose fermentation

metabolism of proteins

degradation of casein

litmus reduction

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What does litmus milk contain?

lactose

casein, other peptones

litmus pH indicator

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5 possible reactions of litmus milk

acid production

alkaline production

curd

redox reduction

proteolysis

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What is the visible result of litmus milk if lactose fermentation occurs?

acidic pH causes litmus milk to turn pink

<p>acidic pH causes litmus milk to turn pink</p>
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What is the visible result of litmus milk of peptone deamination occurs? (alkaline production)

ammonia is released → pH is raised → litmus milk turns blue

color change may be limited to the top of the tube, since peptone deamination is oxygen-dependent

<p>ammonia is released → pH is raised → litmus milk turns blue</p><p>color change may be limited to the top of the tube, since peptone deamination is oxygen-dependent</p>
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What is the visible result of litmus milk if reduction occurs?

pH indicator loses its color → goes white

a band of color will persist at the top of the media above the white, where O2 penetrates and re-oxidizes the litmus indicator

<p>pH indicator loses its color → goes white</p><p>a band of color will persist at the top of the media above the white, where O<sub>2</sub> penetrates and re-oxidizes the litmus indicator</p>
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What is the visible result of litmus milk of proteolysis occurs?

caseinase is present → casein degrades → milk turns clear (not completely transparent, but not opaque)

<p>caseinase is present → casein degrades → milk turns clear (not completely transparent, but not opaque)</p>
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What is the visible result of litmus milk if enough acid is produced?

milk proteins denature → curding occurs

curding may be complete or incomplete → lumpy

does not always occur with acid production, but all curding is caused by acid production

<p>milk proteins denature → curding occurs</p><p>curding may be complete or incomplete → lumpy</p><p>does <em>not</em> always occur with acid production, but all curding is caused by acid production</p>
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phenol red sugar fermentation broth

a medium that tests for sugar fermentation

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contents of PR sugar fermentation broth

one sugar: glucose, lactose, or mannitol

indicators: phenol red, a Durham tube

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What is the visible result in PR sugar broth if an organism ferments?

phenol red turns yellow

gas formation → bubble collects in Durham tube

note: bubble formation will not always occur, sometimes only yellow color change occurs

<p>phenol red turns yellow</p><p>gas formation → bubble collects in Durham tube</p><p>note: bubble formation will not always occur, sometimes only yellow color change occurs</p>
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What is the visible result in PR sugar broth if an organism can’t ferment?

peptone degradation → ammonia released

phenol red turns cerise (hot pink)

will never experience bubble formation

<p>peptone degradation → ammonia released</p><p>phenol red turns cerise (hot pink)</p><p>will never experience bubble formation</p>
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What does Kligler’s iron agar (KIA) test for?

lactose fermentation

glucose fermentation fermentation

sulfur reduction

<p>lactose fermentation</p><p>glucose fermentation fermentation</p><p>sulfur reduction</p>
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What are the carbohydrate sources in KIA?

1.0% lactose (l looks like 1, in the first position → 1.0)

0.1% glucose (l looks like 1, in the second position → 0.1)

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other ingredients in KIA

1.0% peptone

a source of ammonia and sulfur via cysteine

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indicators in KIA

phenol red: pH indicator

ferric ammonium citrate gives iron: combines with H2S → forms black precipitate

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processes that occur in KIA media

sugar fermentation → acid production → yellow color

peptone deamination NH3 production → red color remains

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What is the visible result in KIA media if an organism ferments lactose?

lactose and glucose are fermented → acid is formed in excess of NH3

entire tube turns yellow

(1.0% lactose + 0.1% glucose fermented > 1% peptone fermented → yellow)

<p>lactose <em>and</em> glucose are fermented → acid is formed in excess of NH<sub>3</sub></p><p>entire tube turns yellow</p><p>(1.0% lactose + 0.1% glucose fermented &gt; 1% peptone fermented → yellow)</p>
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What is the visible result of KIA media if an organism ferments glucose only?

NH3 produced from peptone breakdown > acid produced from glucose fermentation

(0.1% glucose < 1.0% peptone)

butt of tube changes to yellow where glucose fermentation occurs

top of tube (past the lower end of the slant) stays red; oxygen can only penetrate so far for peptone deamination to reverse acidification

<p>NH<sub>3</sub> produced from peptone breakdown &gt; acid produced from glucose fermentation</p><p>(0.1% glucose &lt; 1.0% peptone)</p><p>butt of tube changes to yellow where glucose fermentation occurs</p><p>top of tube (past the lower end of the slant) stays red; oxygen can only penetrate so far for peptone deamination to reverse acidification</p>
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What is the visible process in KIA media if reversion occurs?

some lactose fermenters → weaker acids → oxidize into neutral end products

tube is yellow throughout, except for tip of the media (not past the lower end of the slant) → red tip

e.g. in 2,3-butanediol lactose fermenters

<p>some lactose fermenters → weaker acids → oxidize into neutral end products</p><p>tube is yellow throughout, except for tip of the media (not past the lower end of the slant) → red tip</p><p>e.g. in 2,3-butanediol lactose fermenters</p>
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What is the visible result of KIA media if gas production occurs?

some fermentation forms gaseous end products

gas accumulation → lifting or cracking of media in tube

<p>some fermentation forms gaseous end products</p><p>gas accumulation → lifting or cracking of media in tube</p>
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What is the visible result in KIA media if sulfur reduction occurs?

S reduction → H2S

H2S combines with iron → black precipitate that obscures color in the butt of the tube

note: if black appears, acidic environment must also be present

<p>S reduction → H<sub>2</sub>S</p><p>H<sub>2</sub>S combines with iron → black precipitate that obscures color in the butt of the tube</p><p>note: if black appears, acidic environment must also be present</p>
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What type of media is a lipase plate? General purpose, selective, differential, or combination?

differential

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What does a lipase plate test for?

lipase (an enzyme), which hydrolyzes fats → glycerol and fatty acids

<p>lipase (an enzyme), which hydrolyzes fats → glycerol and fatty acids</p>
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What is the indicator in a lipase plate?

spirit blue

<p>spirit blue</p>
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What is the visible result on a lipase plate if lipid hydrolysis occurs?

dark blue zone around growth, no oil surface

<p>dark blue zone around growth, no oil surface</p>
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What is a positive result in a lipase plate?

blue color

no oily surface, because lipid hydrolysis broke down the fats

(positive result = no fats)

<p>blue color</p><p>no oily surface, because lipid hydrolysis broke down the fats</p><p>(positive result = no fats)</p>
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What is a negative result in a lipase plate?

no blue color

oily surface, because lipid hydrolysis did not occur → fats are still present

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What type of media is a milk agar plate? General purpose, selective, differential, or combination?

differential

<p>differential</p>
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What does a milk agar plate test for?

caseinase (an enzyme), which hydrolyzes casein (a milk protein) → amino acid products

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What is a positive result on a milk agar plate?

caseinase is present → breaks down casein → no white color to milk

clearing around the colony

<p>caseinase is present → breaks down casein → no white color to milk</p><p>clearing around the colony</p>
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What is a negative result on a milk agar plate?

caseinase is not present → casein remains intact → milk retains its color

no clearing around the colony

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What type of media is starch agar? General purpose, selective, differential, or combination?

differential

<p>differential</p>
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What does starch agar test for?

amylase (NOT STARCHASE), which breaks down starch into simple sugars

<p>amylase (NOT STARCHASE), which breaks down starch into simple sugars</p>
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What is the indicator in starch agar?

iodine

added after colony growth

results in purple color when present with starch

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What is a positive result on starch agar?

amylase present → starch breakdown → no more starch → no purple around the colony when iodine is added

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What is a negative result on starch agar?

no amylase present → starch does not break down → starch remains → purple color around the colony when iodine is added