Biomes, Biodiversity, and Human Impact on Ecosystems

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Vocabulary practice flashcards covering Canadian biomes, aquatic ecosystems, ecological succession, species at risk, pollution types, and agricultural/urban practices.

Last updated 1:54 AM on 10/7/26
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47 Terms

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Nutrients

Chemical substances, such as nitrogen and carbon, that help keep ecosystems balanced and are constantly recycled through biogeochemical cycles.

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Decomposition

The ecological process of breaking down dead matter, such as dead organisms, and returning the nutrients to the surrounding environment.

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Decomposers

Organisms that get energy by consuming dead plant and animal matter, such as fungi, bacteria, earthworms, mold, yeast, dung beetles, and nematodes.

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Biome

A large geographical region defined by climate, especially temperature and precipitation, with specific biotic and abiotic features.

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Tundra Biome

The most northern terrestrial biome in Canada; a cold desert with permafrost, reduced photosynthesis, and slow decomposition.

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Temperate Deciduous Forest

A terrestrial biome with warmer weather, a longer growing season, fast decomposition, and trees such as maple, oak, and ash.

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Boreal Forest

The largest biome in Canada, characterized by warm summers, harsh winters, high rainfall, acidic soil, and coniferous trees with thick needles.

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Grasslands

Terrestrial biomes, also known as prairies, that feature hot, dry summers, rich soil from fast decomposition, and few or no trees.

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Mountain Forest Biome

The largest of Canada's smaller terrestrial biomes, located on the west coast.

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Bogs and Marshes

Shallow freshwater ecosystems that contain high amounts of nutrients and support large populations of animals, insects, and birds.

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Estuaries

Marine ecosystems rich in marine life where rivers meet ocean waters, such as the Gulf of St. Lawrence.

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Intertidal Zone

The coastal area between low-tide and high-tide zones that is home to species capable of surviving harsh weather conditions.

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Bay of Fundy

A marine region known for having the highest tides in the world, reaching up to 17 metres17\,\text{metres}.

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Biodiversity

The variety of life in a particular ecosystem, serving as ecological life support that helps ecosystems remain sustainable.

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Extinction

The stage when a species dies out completely and no longer exists anywhere on Earth.

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Equilibrium

The state of an ecosystem where conditions stay relatively constant over a period of time.

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Succession

The predictable process of regrowth through which balance is slowly restored in existing communities following a disturbance.

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Primary Succession

Ecological succession that occurs on newly exposed ground, such as after a volcanic eruption.

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Secondary Succession

Ecological succession that occurs after a partial disturbance, such as a forest fire or severe pollution.

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Special Concern

A risk status for a species that may become threatened or endangered because of several different factors.

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Threatened

A risk status for a species that is likely to become endangered if the factors reducing its survival are not changed.

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Endangered

A risk status for a species facing imminent danger of going extinct or becoming extirpated.

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Extirpated

A status for a species that no longer exists in a specific area but still exists somewhere else, such as in a zoo or sanctuary.

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Habitat Loss

The process where natural habitat is destroyed or replaced by human activity, such as farmland or urban developments.

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Fragmentation

The breaking or dividing of natural ecosystems into smaller pieces called fragments.

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Introduced Species

A non-native species that is brought into and lives in an ecosystem where it was not naturally found.

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Invasive Species

A non-native species that survives and reproduces successfully, causing harm to its new ecosystem.

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Species Diversity

The number and variety of different species present in a specific area.

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Chemical Control

The use of pesticides to manage invasive species, which can potentially harm native species and pollute the environment.

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Mechanical Control

The physical removal of invasive species using methods such as pulling and burning plants, hunting animals, or constructing barriers.

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Biological Control

The practice of introducing a predator or consumer to remove or eliminate an invasive species.

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Pollution

The release of harmful substances into the environment, categorized into air, land, and water pollution.

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Air Pollutant

Any physical or biological factor that alters the natural makeup of the atmosphere.

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Acid Precipitation

Precipitation that becomes acidic when sulfur dioxide and nitrogen oxides combine with water vapour, lowering rain pH down to around pH 4.0\text{pH } 4.0.

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Agroecosystem

A man-made, engineered ecosystem created mainly to grow crops for human consumption.

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Monoculture

The agricultural practice of growing only one type of crop in a given area of land.

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Pest

Any plant, animal, or organism that causes illness, harm, or annoyance to humans.

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Pesticide

A chemical substance used to kill or control unwanted pests.

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Broad-Spectrum Pesticides

Pesticides formulated to kill a wide variety of different creatures.

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Narrow-Spectrum Pesticides

Pesticides that target and kill specific, fewer types of creatures.

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Bioaccumulation

The process where a substance, such as a pesticide, accumulates to high levels inside a single organism because it cannot be eliminated.

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Biomagnification

The process where the concentration of a chemical poison increases as it moves higher up the food chain.

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No-Tillage Farming

An agricultural method of growing crops without disturbing the soil, often leaving stalks and plant debris behind.

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Crop Rotation

The practice of planting different crops sequentially on the same piece of land to improve nutrient cycling.

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Crop Selection

Choosing crops that are best suited to a specific area based on available environmental resources.

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Integrated Pest Management (IPM)

A pest management strategy that uses pesticides only when necessary and in the smallest effective doses.

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Urban Ecosystems

Human-engineered city environments characterized by low biodiversity, non-native plants, reliance on outside resources, and human-managed water and nutrient cycles.