Classic Diner Entrees and South of the Border Favorites Menu

Vocabulary study flashcards covering the entrees, sides, toppings, descriptions, and prices listed on the Classic Diner Entrees and South of the Border Favorites menu.

Roast Beef

Slow cooked in-house for maximum flavor and tenderness; served with mashed potatoes and smothering in gravy, with fresh toast and choice of one side dish (15.50).

Meatloaf

Slow cooked in-house for maximum flavor and tenderness; served with mashed potatoes and smothering in gravy, with fresh toast and choice of one side dish (14.49).

12 oz. T-Bone Steak*

Served with two side dishes, a side salad, and a dinner roll (23.99); sautéed mushrooms & onions can be added for 2.59.

Roasted Turkey Dinner

Oven roasted turkey breast served with mashed potatoes and turkey gravy, stuffing, cranberry sauce with one side dish, and a dinner roll (18.49).

Grilled Pork Chop Dinner

Marinated pork chops, charbroiled to perfection and served with two side dishes and a dinner roll (18.49).

Chicken Fried Steak or Chicken Fried Chicken

Served with mashed potatoes, country gravy with one side dish, and a dinner roll (17.49).

Atlantic Salmon

Grilled to perfection and served with two side dishes and a dinner roll (22.99).

Southern-Style Fried Catfish

Two fillets lightly breaded with a special blend of southern spices and served with two side dishes and a dinner roll (20.99).

Fried Chicken

Four pieces of chicken served with mashed potatoes, country gravy, with one side dish, and a dinner roll (17.79).

8 oz. New York Strip Steak*

Served with two side dishes, a side salad, and a dinner roll (21.79); sautéed mushrooms and onions can be added for 2.59.

Spaghetti & Meatballs or Sausage

Marinara sauce over Spaghetti noodles, served with a side salad or cup of soup and garlic toast (17.79).

Baby Back Ribs

Tender slow-cooked pork ribs, grilled and basted with Detroit BBQ sauce, served with two side dishes and a dinner roll (Half rack 22.49, Full rack 25.49).

Chicken Parmesan

A breaded chicken breast topped with Marinara sauce, Mozzarella & Parmesan cheese served over spaghetti noodles with a side salad and garlic toast (20.99).

Seafood Combo

Golden fried Cod and shrimp, diner fries, coleslaw, tartar sauce, and cocktail sauce (21.49).

Fish & Chips

Battered Cod, diner fries, coleslaw, and tartar sauce (17.29).

Fried Shrimp Platter

Golden fried shrimp, diner fries, coleslaw, and cocktail sauce (19.99).

Classic Pot Roast

Simmered all day and night, served with mashed potatoes, brown gravy, and one side dish (18.99).

Macaroni & Cheese

Served with a side salad and garlic toast (12.99); bacon bits can be added for .99.

Chicken Tenders

4-piece juicy chicken tenders, lightly seasoned and fried, served with diner fries, coleslaw, and choice of ranch, BBQ, or Honey Mustard dip (17.99).

Liver & Onions

Young beef liver and sautéed onions, topped with bacon strips, served with mashed potatoes, brown gravy, one side dish, and a dinner roll (18.49).

Fiesta Soft Tacos (3)

Three soft tacos with shredded lettuce, Cheddar cheese, Pico de Gallo, and a side of fresh salsa; served with diner fries (Ground Beef 16.99, Grilled chicken 17.49, Carnitas 17.49, Steak with sautéed onions 18.99, Chipotle Ranch Fish 18.99, Chipotle Ranch Fried Shrimp 18.99).

Fiesta Burritos

Large flour tortilla filled with choice of meat, smothered with pork green chile, melted Cheddar cheese, shredded lettuce, Pico de Gallo, and sour cream; served with diner fries (Carne Asada & Bean 17.99, Carnitas & Bean 17.49, Grilled Chicken & Bean 17.49, Ground Beef 16.99, Ground Beef & Bean 16.99, Bean 13.99).

Chile Rellenos

Two crispy chile rellenos filled with Pepperjack cheese, topped with homemade pork green chile and Cheddar cheese; served with Spanish rice, refried beans, lettuce, and diced tomatoes (15.99).

Carnitas Platter

Slow-roasted and seasoned pork carnitas, served with Spanish rice, refried beans, two flour tortillas, lettuce, Pico de Gallo, and a side of salsa (18.99).