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Process of eating food
1.ingestion- taking in food
Secretion- soluvising food and lubricating vesicles
Mixing and propulsion- contracts and relaxes to mix and propel food
Digestion- break down food
Absorbstion- take food from small intestines into blood stream
excretion- expulsion of non absorbed materials
Where does ingestion happen
In mouth
Where does secretion happen
in stomach and small intestines
where does mixing happen
In oral cavity, stomach and small intestines
Where does digestion happen
In oral cavity stomach and small intestines
Where does defaecation happen
In rectum and anus
What does the mobility arrow on diagram show
It represents the whole journey as to propel food throughout body we need a process called peristalsis
Where are enzymes released
in stomach and small intestines
Where are single compounds absorbed
Through GI wall to get transported to tissues, organs and muscles to become a processed nutrient

What’s number 1
Mouth

What’s number 2
Salivary glands

What’s number 3
Pharynx

What’s number 4
Oesophagus
What’s number 5
Gallbladder

What’s number 6
Liver

What’s number 7
Pancreas

What’s number 8
Stomach

What’s number 9
Duodenum

What’s number 10
Jejunum
What’s number 11
IIeum

What’s number 12
Appendix
What’s number 13
Caecum
What’s number 14
Ascending colon
what’s number 15
Transverse colon
What’s number 16
Defending colon
What’s number 17
Sigmoid colon
What’s number 18
Rectum
What’s number 19
Anus
What does a direct role mean
Whether it passes through a direct organ
What is indirect role
To provide a substance to aid in digestion
Examples of direct ones
Oral cavity
Oesophagus
Stomach
Small intestines
Large intestines
Rectum
Ants
Which play an indirect role
Teeth(chew)
tongue( swallow)
salivary glands (release of saliva for librication
Liver(aids digestion of fats)
Gallbladder (stores bile and responsible for emulsification of lipids
How many layers of the GI tract are there
4
What are the four layers
Inner mucosa
Submucosa
Muscularis mucosa
Adventitia
How many layers is the mucosa made up of
3 including epithelium, lamina propria and muscularis aggregates
What is the epithelium
the mouth and oseophagus has a stratified layer of epithelium for protection
The stomach and intestine has simple columnar so it doesn’t have to go through multiple layers to absorb food
What is the laminate propria
The connective tissue layer with elastic collagen fibres that allow epithelial lining to stay in place and there is blood supply, nerve supply and lymphatic supply
What is the muscularis mucosa
It constists of smooth muscle fibre and is non striated and responsible for creating folds in stomach and intestines to all stomach to increase or decrease capacity and has villi to maximise absorption capacity
What is the submucosa (second layer)
A layer of connective tissue which includes submucosal glands to aid in lubrication and protection of GI tract
Also contains meissners plexus which is responsible for nerve stimulation for muscularis macosae layer
What is muscularis mucosae later (third layer)
Make up of inner circular muscle and outer longitudinal muscle
Has a layer of oblique muscle to help churn stomach
Responsible for movement to vili so that there is maximum absorption capacity
Made up of skeletal and smooth muscle
Contains myenteric plexus- autonomic fibres that regulates mobility and frequency of contractions