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What are the nutrients obtained from food
water, fats, proteins, carbohydrates, minerals, vitamins
Recommended Dietary Allowances (RDA)
the recommended amount of nutrients to meet requirements of nearly 97% to 98% of healthy individuals to help prevent deficiency diseases
Estimated Average Requirement EAR
Amount of nutrients estimated to meet needs of half of healthy people in specific age and gender group
Adequate Intake AI
Average amount of nutrient that appears to maintain a defined nutritional state; more tentative than RDA
Tolerable Upper Intake Level
Maximum daily level of nutrient intake that probably will not cause adverse health or toxic effects for most people
Acceptable Macronutrient Distribution Range AMDR
ensures sufficient intake of essential nutrients while reducing eisk of chronic diseases
Estimated Energy Requirement
Energy intake that is predicted to maintain energy balance
what is the Basic of nutrition that is evaluated with patients?
Physiologic needs for essential nutrients
Nutrition content of the food
Cultural or environmental circumstances
Personal preferences