Lecon 1B

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Last updated 8:41 PM on 10/1/26
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51 Terms

1
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Une assiette

A plate used for serving or eating food.

2
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Un bol

a bowl

3
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Une fourchette

a fork

4
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Un couteau

a knife

5
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Une cuillère à café

a teaspoon

6
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Une cuillère à soupe

a tablespoon

7
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Les couverts

utensils

8
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Un verre

a glass

9
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La serviette

a napkin

10
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La nappe

a tablecloth

11
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Une boucherie

a butcher's shop

12
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Une boulangerie

a bakery where bread and pastries are made and sold.

13
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Une charcuterie

a shop selling cured meats and deli products.

14
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Une poissonnerie

a shop selling fish and seafood.

15
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Une pâtisserie

a shop specializing in pastries and desserts, often including cakes and sweets.

16
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Combien coûte

how much does it cost?

17
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Et avec ceci/cela

and with that

18
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Ça fait combien

how much does that make?

19
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Ça fait

it makes

20
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Un kilo

a kilogram

21
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Une boîte

a box

22
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Une tranche

a slice

23
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La crème

cream

24
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La mayonnaise

mayonnaise

25
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La moutarde

mustard

26
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L’huile d’olive

olive oil

27
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Le sel

salt

28
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Le poivre

pepper

29
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Une carafe d’eau

a pitcher of water

30
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L’eau plate

still water

31
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L’eau gazeuse

carbonated water

32
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Étre au régime

to be on a diet

33
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Un hors-d’œvre

a culinary delight or appetizer

34
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Une entrée

a first course or appetizer

35
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Un plat

a main course or dish

36
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Le goûter

a light meal or snack

37
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Faire une réservation

to make a reservation

38
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La carte

the menu

39
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La plat du jour

the dish of the day

40
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La formule

offered meal deal or combo

41
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Commander

to order food or drinks

42
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Demander l’addition

to request the bill

43
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Payer/Régler

to pay the bill

44
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Laisser un pourboire

to leave a tip

45
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Compris

understood or accepted

46
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Actuellement

currently

47
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Cependant

used to introduce a contrasting statement.

48
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Désormais

from now on

49
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En revanche

on the other hand.

50
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Par rapport à

in relation to

51
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