Clydes Menu Lunch and DInner

Fall Winter 2026

Baked Carolina Shrimp — What are the ingredients?

Shrimp, Calabrian chili-herb butter, toasted oregano breadcrumbs, pecorino Romano, lemon, and baguette.

Mushroom & Oaxaca Cheese Empanadas — What comes with them?

Tomatillo salsa, avocado crema, cotija cheese, and cabbage slaw.

Zucchini Chips — What sauce and topping?

Chipotle-buttermilk dressing and Parmesan cheese.

Pigs in a Blanket — What sauce?

Mustard dipping sauce.

Hollander Maine Mussels — What sauce and bread?

Fra diavolo sauce, parsley, and grilled ciabatta.

Cheeseburger Sliders — What are the toppings?

American cheese, sautéed onions, pickles, comeback sauce, and brioche buns.

Day Boat New England Calamari — What comes with it?

Pickled cherry peppers, watercress, and remoulade.

Meatballs — What comes with them?

Creamy polenta, marinara sauce, pecorino Romano, and crostini.

Charred Red Pepper Hummus — What comes with it?

Pickled vegetables, olives, tabbouleh, feta, and grilled pita.

Crab & Artichoke Dip — What comes with it?

Baguette and lemon.

Buffalo Chicken Wings — What comes with them?

Celery and blue cheese dressing.

Chicken Pozole — What are the main ingredients?

Guajillo broth, crispy cabbage slaw, and tortilla chips.

What soups are available?

Chicken pozole, cream of crab soup, and Clyde's chili.

Jumbo Lump Crab Cake — What sides come with it?

French fries, coleslaw, tartar sauce, and lemon.

Maryland-Style Crisfield Stew — What seafood is included?

Crab meat, shrimp, mussels, oysters, and Chesapeake Bay rockfish.

Maryland-Style Crisfield Stew — What broth and bread?

Old Bay tomato broth and grilled rustico bread.

Whole Roasted Rainbow Trout — What are the sides?

Pee wee potatoes, blistered green beans, toasted almonds, and lemon-caper brown butter.

Chesapeake Bay Rockfish — What sides and sauce?

Green beans, buttered peewee potatoes, and lemon-herb beurre blanc.

Clyde's Meatloaf — What sides and sauce?

Whipped potatoes, green beans, roasted mushrooms, and bordelaise sauce.

Steak Frites — What cut of steak, sides, and sauce?

8-ounce New York strip steak, French fries, watercress, and shallot-Dijon cream sauce.

Faroe Island Salmon — What comes with it?

Beluga lentils, butternut squash purée, Swiss chard, and Granny Smith apple vinaigrette.

Bell & Evans Roast Half Chicken — What comes with it?

Heirloom carrots, pearl onions, Swiss chard, pee wee potatoes, and sherry-brown butter sauce.

North Carolina Shrimp Linguine — What are the ingredients?

Shrimp, heirloom cherry tomatoes, sweet basil, white wine-lemon butter sauce, and chili-garlic gremolata.

Ragu Americana & Rigatoni — What proteins are included?

Red wine-braised chuck roast and Nonna's meatballs.

Ragu Americana & Rigatoni — What cheese?

Grana Padano.

Chicken Parmesan — What comes with it?

Pomodoro sauce, mozzarella, Grana Padano, spaghetti, and basil.

Seafood Bucatini — What seafood is included?

North Carolina shrimp, squid, scallops, mussels, and littleneck clams.

Seafood Bucatini — What sauce?

Sungold tomato passata, white wine, and basil.

Honeycrisp Apple Salad — What fruits and cheese?

Honeycrisp apples, Asian pears, and Jasper Hill Alpine cheese.

Honeycrisp Apple Salad — What other ingredients?

Arcadian lettuce, arugula, candied walnuts, and white balsamic vinaigrette.

Steak Salad — What protein and cheese?

6-ounce sirloin steak and Smokey Blue cheese.

Steak Salad — What other ingredients?

Little gem lettuce, bacon, pickled red onions, cherry tomatoes, and buttermilk goddess dressing.

Fried Chicken Rice Bowl — What are the main ingredients?

Honey-sriracha chicken breast, Honeycrisp apples, hard-boiled egg, bacon, watercress, ginger-pickled cucumbers, and scallions.

Caesar Salad — What are the ingredients?

Romaine lettuce, Grana Padano, black pepper, and croutons.

Faroe Islands Salmon Salad — What are the main ingredients?

Salmon, Arcadian lettuce, farro, chickpeas, roasted tomatoes, and feta.

Faroe Islands Salmon Salad — What dressing?

Oregano vinaigrette.

Grilled Chicken Salad — What are the main ingredients?

Grilled chicken, arugula, shaved kale, farro, toasted pecans, dried cherries, and goat cheese.

Grilled Chicken Salad — What dressing?

Golden balsamic vinaigrette.

Falafel Bowl — What are the ingredients?

Falafel, hummus, quinoa tabbouleh, tahini sauce, pickled red onion, and fattoush salad.

Falafel Bowl — What dressing?

Lemon-sumac vinaigrette.

Lodge Burger — What toppings and bun?

Cremini mushrooms, arugula, black truffle aioli, and house-made onion-Gruyère brioche bun.

Chicken #1 — What are the ingredients?

Grilled chicken breast, bacon, Muenster cheese, and sesame seed bun.

Reuben — What are the ingredients?

First-cut corned beef, Swiss cheese, sauerkraut, Thousand Island dressing, and toasted seeded rye bread.

Cubano — What are the ingredients?

Slow-smoked pork, shaved Virginia ham, Swiss cheese, dijonnaise, dill pickles, and toasted baguette.

Roast Turkey Sandwich — What are the ingredients?

Roast turkey, avocado, alfalfa sprouts, provolone, pickled red onions, Calabrian chili aioli, and multigrain bread.

What sides can guests choose with burgers and sandwiches?

French fries, fruit, mixed greens salad, or small Caesar salad.

Beef Birria Tacos — What are the ingredients?

Braised beef, adobo broth, Oaxaca cheese, and salsa roja.

Honey-Lime Fried Chicken Tacos — What are the toppings?

Crispy cabbage slaw, avocado, cotija cheese, and spicy árbol crema.

North Carolina Shrimp Tacos — What are the toppings?

Balsamic caramelized onions, curtido, and tomatillo salsa verde.

What comes with all three taco dishes?

House-made corn tortillas, Carolina Gold rice, and black beans.

What are the four main Steaks & Chops options?

ilet mignon, New York strip, ribeye, and Duroc pork chop.

How are Steaks & Chops prepared?

Broiled at 750°F, finished with herb butter, and served with a choice of sauce and side.

What four sauces are offered with Steaks & Chops?

Béarnaise, black garlic, chimichurri, and bordelaise.

Brussels Sprouts — What are the toppings?

Bacon jam, pecorino Romano, and aged balsamic.

Charred Broccoli — What sauce and cheese?

Tahini-avocado sauce and Grana Padano.

Green Beans Almondine — What are the ingredients?

Green beans, shallots, toasted almonds, and garlic-herb butter.

Mac & Cheese — What is the topping?

Garlic-herb breadcrumbs.

Mushroom Gratin — What are the toppings?

Black pepper, pecorino Romano, and garlic-herb breadcrumbs.

What are the other simple sides available?

Whipped Yukon Gold potatoes and hot honey glazed carrots.

Jumbo Lump Crab Dijonnaise — What is it served with?

Chilled crab salad with Westminster saltines.

Jumbo Shrimp Cocktail — What comes with it?

Cocktail sauce and lemon.

The Nessie — What does the platter contain?

6 oysters and 3 jumbo shrimp.

The Selkie — What does the platter contain?

12 oysters and 6 jumbo shrimp.

The Mermaid — What does the platter contain?

12 oysters, 6 jumbo shrimp, and jumbo lump crab dijonnaise.

65. The Triton — What does the platter contain?

24 oysters and 12 jumbo shrimp.