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sterilisation
destruction of all living microbes, spores and viruses
microbicidal (germicidal)
agent kill microbes
bactericidal
agent target and kill bacteria
fungicidal
agent kill fungi
commercial sterulisation
process of killing all pathogens in a product (esp. food supply)
sanitisation
reduce number of pathogens or discourages their growth
microbiostatic
agents inhibit growth of all microbes
bacteriostatic
agent discourage growth of bacterial species
fungistatic
agent discourage growth of fungal
thermal death point
minimum temperature where microbes die in a given time period
incinerations
direct flame
healthcare —> disposable hospital gown, dressing, and certain tool
common practice —> carcasses of diseased cattle
hot air oven
long-term exposure to high temp
160ºC for 2 hours
boiling water
not kill all spores or inactuve viruses
pressurized steam
autoclave
15 psi + 121°C + 15–30 minutes
hospital - sterilize linens and tools
lab - sterilise liquids and glassware
pasteurization
reduce chances of spoilage and disease but not affect bacterial spores
holding/batch method
flash pasteurization
ultra-high-temperature sterilization
methods of pasteurization
higher temperature and longer duration
dry heat vs. moist heat
refrigerators
retard metabolic activity of microbes but does not kill them
reduce food spoilage
keep near 5ºC
psychrophiles
prefer cooler temperature —> can still contaminated in refrigeratored food
freezing
<0ºC —> ice crysrals penetrate cells —> inhibits metabolism and growths of microbes
filtration traps
fluid passes through a membrane filters —> filter by size
high-efficiency particulate air (HEPA) filter
used to filter air
ultraviolet light
thymine link together in DNA —> errors in protein synthesis and impairment of chromosomes
ionising radiation
X-rays and gamma rays force electrons out of microbial molecules —> affect cell metabolism and physiology
lyophilisation
freeze drying
frozen with liquid nitrogen —> vacuum pump —> draw out water —> food lightweight and durable
drying
desiccation
remove water in nonperishable items
salting
water diffuse out of organism by osmosis —> dehydration and death
used for high-sugar foods
chemical methods
rarely achieve sterilization
destroy or reduce pathogen —> disinfect
elevated temperature
destroy protein and nucleic acid
remove water
cold temperature
slow micrbial growth
antiseptics
destroy pathogens on living tissue
aseptic technique
used in surgical setting to prevent contamination
disinfectant
used in inanimate object
reduce or eliminate pathogens
degerming
mechanically remove organism from object’s surface
microbial susceptibility
temperature
pH
concentration
environment
endospore former
factor affecting microbial control
phenol coefficient
indicate disinfecting ability compared to phenol under identical conditions
>1 → more effective than phenol
<1 → less effective than phenol
use-dillution test
chemical of various dilutions —> exposured to test microbes for 10 mins —> place in growth medium —> observe which dilutions are clear of growth
in-use test
swabs —> clean with a chemical agent —> incubation —> check growth
disk diffusion method
examine effect of diferent chemical agents against a specific bacterium —> checked for zones of inhibition
halogen oxidized proteins
chlorine
iodine
chlorine
keep bacterial population low in water supply and swimming pool
iodine
used in disinfect wounds, water, and restaurant equipment
iodophores
incl. betadine
release iodine over long period of time
phenol
expensive
caustic
has a pungent odor
derivatives
greater germicifal activity
lower toxicity than phenol
bisphenol
2 phenol
used in disinfection and antisepsis
chlorhexidine, triclosan
bisphenol
heavy metal
inactivate enzyme and denature structural proteins —> disrupt cellular metabolism
Hg, Cu, Ag
alcohol
denature proteins
lipid dissolution —> disrupt membrane
against vegetative cells, not spore
used in hand sanitizers
soap
emulsify and solubilize particles on skin —> remove microbes
detergent and surfactant
cause cytoplasm leakage from microbial membrane
quaternary ammonium
react with cell membrane —> destroy some bacteria and viruses
one of detergent and surfactant
hydrogen peroxide
catalase in wounded tissue —> transforms to oxygen and water
oxygen —> effective against anaerobic bacteria
sterilizing gases
used on heat-sensitive plastics
ethylene oxide
one of sterilizing gases
used as chemical counterpart to heat- and pressure-based autoclave
aldehyde
cross-linking —> inactivate protein and nucleic acid
i.e. formaldehyde
ethylene oxide
effective but carcinogenic and explosive gas
chlorine dioxide
nontoxic and noncarcinogenic gas
used to decontaminate anthrax-exposed mail
ehrlich and sahachiro hata
discover effectiveness of arphenamine (salvarssan) against syphilis spirochete treponema pallidum
gerhard domagk
protosil (red dye) —> inhibit gram-positive bacteria species
alexander fleming
penicillin - penicillium mold —> kill gram-positive bacteria
waksman
state antibiotic are derived from metabolism of living organisms
synthetic drug
antimicrobial synthesized in lab
semisynthetic drug
antimicrobial produced by chemically modifying a naturally produced drug
dosing
drug spectrum
using drugs in combination
key therapeutic success
selective toxicity
drug harm pathogen but not the host
toxic dose
concentration causing harm to host
therapeutic dose
concentration eliminating pathogen in host
therapeutic window
toxic doses + therapeutic doses
broad-spectrum drug
affect many taxonomic groups
narrow-spectrum drug
affect only a few pathogens
secondary metabolites
not used by organism for growth and reproductio
sulfonamide
target specific metabolic reaction (folic acid synthesis) —> prevent nucleic acid synthesis and DNA replication
competitive inhibition
bacteriostatic
synthetic antimicrobial
inhibit DNA replication
quinolones
inhibit enzyme needed for DNA synthesis
used for gram-positive and gram-negative
can develop resistance
fluoroquinolones
i.e. ciprofloxacin
treat UTIs, gonorrhea, chlamydia, GI infections
isoniazid
disrupt cell wall synthesis in species of Mycobacterium
beta-lactam antibiotic
target bacterial cell wall synthesis
penicillin
include a beta-lactam ring
against gram-positive and gram-negative
interfere with cell wall synthesis (in rapidly growing cells) —> cell burst
natural penicillin
i.e. penicillin G, penicillin V
produced by fungus - penillium notatum
semisynthetic penicillin
avoid beta-lactamases (penicillin-resistant)
i.e. ampicillin, amoxicillin
MRSA
resistant to semisynthetic penicillin and natural penicillin
beta-lactamase inhibitors
co-drugs work synergistically with penicillin
cephalosporin
used with penicillin resistance and penicillin allergy
against gram-negative
carbapenem
resistant to beta-lactamase enzyme
prevent premature degradation of kidneys
last resort
beta-lactam antibiotic
what drug class do penicillin, cephalosporin, and carbapenem?
glycopeptide antibiotic
what drug class does vancomycin ?
vancomycin
against gram-positive
damage to ears and kidneys
polypeptide antibiotic
what drug class do bacitracin and polymyxin?
bacitracin
interfere with transport of cell wall precursors through membrane
treat skin infection by gram-positive and gram-negative
neosporin
bacitracin + neomycin + polymyxin B
polymyxin
increase membrane permeability of gram-negative rods —> cell death
polymyxin E
against many superbugs
polysporin
polymyxin B + bacitracin
aminoglycoside
attach to bacterial ribosomes (30S subunit) —> block transcription
streptomycin
aminoglycosides
co-drug used to treat antibiotic-susceptible cases of tubereculosis
tetracycline
target attachment of tRNA to 30S subunit
have a benzene ring formation
destroy intestial microbiota
side effects - staining of teeth, stunted bones
doxycycline
treat infection of gram-negative bacteria (incl. syphilis, gonorrhea, and pneumococcal pneumonia)
glycylcycline
administered intravenously
treat MRSA
broad-spectrum
chloramphenicol
broad-spectrum
treat - typhoid, epidemic typhus, Rocky Mountain spotted fever
side effect - aplastic anemia