ROK COFFEE AND TEA RECIPES

Dotcake Chocolate Einspänner

Green logo cup Spread chocolate cookie paste from bottom to top-right Add 80% ice Add 3.5 oz milk Add double espresso with 0.5 oz chocolate syrup Add a light layer of white cream Cover with dot sprinkles Wipe the cup

Dotcake Matcha Duo

Green logo cup Spread cookie paste from bottom to top-right Add 80% ice Add 5 oz milk Add 1.5 oz matcha syrup around the edges and middle Add matcha cream (about 2/3 of a 4 oz scoop) Top with dot sprinkles Wipe the cup

Sunrise Espresso Tonic

Add 1.5 oz sunrise concentrate Add 1 can of club soda Fill with ice Layer double espresso on top Garnish with a dried orange slice

Chestnut Latte (Iced)

Add 75% ice Add 3.5 oz milk and 1 pump chestnut syrup Mix and layer double espresso Add chestnut cream from the outer edges inward Add crushed pecans in a center line Wipe and serve

Chestnut Latte (Hot)

Add 1 pump chestnut syrup and double espresso Mix Steam 6 oz milk Add chestnut cream lightly Finish with crushed pecans in a center line

Coconut Matcha Einspänner

Add 5.5 oz sweetened coconut water Add about 90% ice Add matcha cream on top Turn the logo toward the barista Dust matcha powder over the right third Wipe the cup

Coconut Coffee Einspänner

Add 5.5 oz sweetened coconut water Add about 90% ice Add coffee cream on top Turn the logo toward the barista Dust cocoa powder over the right third Wipe the cup

Tropical Hibiscus

Add a full cup of ice Add 3 oz tropical juice Add 5 oz hibiscus tea Sprinkle hibiscus flowers around the cup

Sparkling Yuzu Matcha

Add 1 oz yuzu puree Add a full cup of ice Add 1 can of sparkling water Layer 1.25 oz matcha syrup on top Garnish with dried yuzu

Cappuccino (Iced)

Add a full cup of ice Add 4 oz milk Add double espresso

Cappuccino (Hot)

Add double espresso to an 8 oz cappuccino cup Steam the milk of choice

Americano (Iced)

Add a full cup of ice Add 4 oz iced water Add double espresso

Americano (Hot)

Add 6 oz hot water Add double espresso Available single, double, or decaf

Spanish Latte (Hot)

Add double espresso to a hot cup Mix with cinnamon powder and 1 oz (about 30 g) condensed milk Steam milk Pour latte art

Spanish Latte (Iced)

Add double espresso Fill the cup with ice Mix espresso with cinnamon powder and 1 oz condensed milk Add 4.5 oz milk Pour mixture over ice

Latte (Hot)

Add double espresso to a hot cup Steam milk Pour latte art Vanilla or caramel is optional

Latte (Iced)

Add double espresso Add a full cup of ice Add 4.5 oz milk Optional: 1.5 pumps vanilla or 1 pump caramel (about 21 g) Pour espresso over ice

Cold Brew

Add ice to 90% of the cup Add 3 oz water first Add 3 oz cold brew concentrate

ROK Einspänner

Mix 1.5 pumps agave syrup with 3.5 oz milk Add 85% ice Pour espresso over the ice Add light white cream Lightly dust cocoa powder in the center

Rich Hojicha Latte

Add a full cup of ice Add 6 oz milk Add 1.75 oz hojicha syrup

Rich Matcha Latte

Add a full cup of ice Add 6 oz milk Add 1.75 oz matcha syrup

Chai Latte (Hot)

Add 4 oz chai concentrate Add 4 oz milk Steam together

Chai Latte (Iced)

Add a full cup of ice Add 4 oz chai concentrate Add 4 oz milk Mix

Rich Mugwort Latte

Add a full cup of ice Add 5 oz milk Add 1 oz mugwort syrup

Chamomile, Earl Grey, or Peppermint Tea (Hot)

Put a tea bag in the cup Add hot water Remind the customer to steep it for 4 minutes

Yuzu Tea (Hot)

Add 2 oz yuzu tea base Add hot water to fill Mix and serve

Yuzu Tea (Iced)

Mix 2.5 oz yuzu tea base with 5 oz water Pour over a full cup of ice

Lavender Matcha Duo

Mix 5 oz milk with 1 oz lavender sauce Add 80% ice Layer 1 oz sweet matcha Add light cream Add a matcha sprinkle on the right Half-sweet: use 0.5 oz unsweetened matcha and 0.5 oz sweet matcha

Earl Grey Cafe Duo

Add 85% ice Add 5 oz milk, 1.5 pumps agave, and 1.2 oz espresso Top with light coffee cream Add cocoa powder in the center

Mango Coconut Latte

Add 2 oz mango puree Add a full cup of ice Add 3.5 oz coconut milk Add a shot of espresso Add white cream lightly Modifications: light ice or no ice; espresso can be decaf, single, or double

Mango Coconut Matcha

Add 2 oz mango puree Add a full cup of ice Add 4.5 oz sweetened coconut water Add 1 oz matcha syrup Modifications: half-sweet, light ice, or no ice

Mango Coconut Matcha Einspänner

Add 2 oz mango puree Add 4.5 oz sweetened coconut water Add about 90% ice Add matcha cream on top Add matcha powder over the right third Wipe the cup

Matcha Tea (Hot)

Add 1 oz unsweetened matcha Fill with hot water Serve

Matcha Tea (Iced)

Add a full cup of ice Add 5 oz water Pour 1.5 oz unsweetened matcha around the edges, then inward

Earl Grey Matcha Duo

Add 85% ice Add 5 oz milk and 1.2 oz matcha syrup Top with light matcha cream Add a small amount of matcha powder in the center

Strawberry Matcha Latte

Add 2.25 oz strawberry syrup Add a full cup of ice Add 5 oz milk Add 1.5 oz sweet matcha syrup

Matcha Duo

Add ice Add 5 oz milk Add 1.25 oz matcha Add 0.25 oz matcha around the rim Add cream and matcha dust

Fruit Duo

Add 2.5 oz fruit Add ice Add 4.5 oz milk Add 1 oz matcha around the cup twice Let the remaining matcha settle inside Add cream and matcha dust

Shortcake

Add 2 oz fruit Add 5–6 ice cubes Add 4.5 oz milk Add 1 oz matcha