BIOL 1410 L15: The Digestive System

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15 Terms

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What forms the digestive tract? (2)

  1. Gastrointestinal tract

  2. Accessory organs


<ol><li><p>Gastrointestinal tract</p></li><li><p>Accessory organs</p></li></ol><p></p>
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What is the gastrointestinal tract?

A tube that stretches form the mouth to the anus

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Accessory organs (6)

  • Teeth

  • Tongue

  • Salivary glands

  • Pancreas

  • Liver

  • Gall bladder


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Digestive tract functions in (4)

  1. Ingestion

  2. Digestion

  3. Absorption

  4. Defacation


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Digestion

The break down of large molecules into smaller molecules

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What types of digestion are there? (2)

  1. Mechanical

  2. Chemical


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Mechanical digestion

Chewing, churning of food, segmentation of food, peristalsis (propels food along the length of the gI tract)

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Chemical digestion

Enzymes and acid secretion function to break food

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Absorption

End products of digestion are taken up into the blood and the lymph

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Defecation

Elimination of wastes and undigested materials

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What is visceral smooth muscle composed of?

Thick and thin myofilaments

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Does smooth muscle have the same striations as cardiac and skeletal muscle?

No - has no myofibrils or sarcomeres

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Smooth muscle cells characteristics (3)

  • Spindle-shaped

  • Contain one centrally located nucleus

  • Gap junctions



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Why are smooth muscle cells connected by gap junctions?

Allows for simultaneous muscle contractions (message communicated to cells at the same time)

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Syncytium

Unit of muscles arranged as sheets - smooth muscle