Biochemistry: Lipids and Proteins Vocabulary

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Vocabulary flashcards covering lipids (phospholipids, steroids) and protein structure/enzymes based on the lecture notes.

Last updated 11:40 PM on 9/30/26
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16 Terms

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Hydrophobic

Refers to non-polar molecules, such as hydrocarbons with carbon-hydrogen bonds, that do not mix with water.

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Phospholipids

Molecules composed of a glycerol molecule with 2 fatty acid tails and a phosphate group, serving as major components of cell membranes.

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Hydrophilic Head of Phospholipid

The polar phosphate group of a phospholipid molecule that interacts with water.

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Hydrophobic Tails of Phospholipid

The non-polar hydrocarbon tails of a phospholipid molecule.

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Steroids

Lipids composed of 4 fused carbon rings with various functional groups attached.

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Cholesterol

A specific type of steroid composed of 4 fused carbon rings.

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Proteins

The most abundant organic molecule in human cells, composed of chains of amino acids, which provide support, storage, transport, and catalyze reactions.

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Amino acids

The building blocks of proteins that link together in chains; there are 20 total amino acids.

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Peptide bond

The chemical bond that links amino acids to each other in a chain.

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Peptide

Another name for a protein resulting from having many peptide bonds.

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Primary structure

The sequence of amino acids in a chain, which is determined by genes.

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Secondary structure

Protein structure resulting from bonds between non-consecutive amino acids, which may form an alpha helix or beta-pleated sheet.

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Tertiary structure

Protein structure resulting from complex folding and coiling to give a three-dimensional shape to the molecule.

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Quaternary structure

Protein structure involving the interaction of different chains of amino acids.

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Enzymes

Biological catalysts, almost all of which are proteins, that cause chemical reactions to occur faster and can be used repeatedly; their names usually end in -ase.

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Denature

The process where an enzyme's tertiary and quaternary structure is changed due to high temperature or extreme pH, causing it to lose function.