mod8 lipids, fatty acids, triglycerides

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Last updated 10:25 AM on 9/24/26
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24 Terms

1
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explain lipids:

group of compounds with different compositions and are insoluble in water, soluble in non-polar solvents

2
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function of triglycerides:

energy storage

3
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function of phospholipids:

cell membranes

4
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function of steroids/bile salts:

emulsifying agents

5
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function of hormones:

metabolism regulation

6
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explain saponifiable lipids:

have ester functional group can be hydrolysed in basic conditions

7
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explain non-saponifiable lipids:

can’t be hydrolysed and no ester functional group

8
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examples of saponifiable lipids:

waxes

triglycerides

phospholipids

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examples of non-saponifiable lipids:

prostaglandins

steroids

10
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what are fatty acids:

long-chain carboxylic acids are building blocks for many liquids

11
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how are fatty acids formed:

when a triglyceride is hydrolysed with base

12
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explain structure of fatty acids:

have polar heads and non polar, so they are both hydrophilic and hydrophobic

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how do fatty acids in aqueous solutions:

like soaps by forming micelles

14
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what are general features of fatty acids:

straight carbon chains

10-22 carbon chains

cis isomer is most common

saturated or unsaturated- depending on triglyceride

15
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what are essential fatty acids:

linoleic acid and linolenic acid

must be consumed

16
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explain physical properties of fatty acids:

MP and BP increase with chain length due to dispersion forces

MP and BP decrease as chains get more unsaturated

17
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what are triglycerides made of:

glycerol and 3 fatty acids

18
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explain triglycerides in animals and plants:

animals: solids at room temperature

plants: liquids at room temperature

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name triglyceride reactions:

hydrolysis

saponification

hydrogenation

20
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explain hydrolysis of triglycerides:

reaction in acidic solution, forms glycerol and 3 fatty acid chain

21
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explain saponification of triglycerides:

reaction in basic solution, forms glycerol 3 fatty acid salts

22
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explain hydrogenation of triglycerides:

reaction with catalyst, changes unsaturated chains into saturated chains

23
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explain triglycerides when they enter the body:

emulsified by bile salts

enzyme breaks ester bonds, separating 3 fatty acids from glycerol

fatty acids transported to cells to provide energy

24
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explain bile salts

have both hydrophobic and hydrophilic ends and act like soaps/detergents