lab pt 6

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30 Terms

1
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How is the catalase test performed?

Add hydrogen peroxide to bacterial growth on a suitable surface.

2
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What are positive and negative catalase results?

Positive: immediate bubbling from oxygen. Negative: no bubbling.

3
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Why is catalase important to bacteria?

It protects against toxic hydrogen peroxide produced during metabolism.

4
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What is cytochrome oxidase?

An enzyme in certain electron transport chains that transfers electrons to oxygen, the final electron acceptor.

5
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What does a positive oxidase test indicate?

The bacterium possesses cytochrome c oxidase.

6
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How is the oxidase test performed and interpreted?

Apply bacterial growth to oxidase reagent. Rapid dark purple/blue = positive; no rapid color change = negative.

7
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What is urea?

A nitrogen-containing waste compound produced during protein metabolism.

8
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What does urease do and what are its products?

Hydrolyzes urea into ammonia and carbon dioxide.

9
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How does urease affect environmental pH?

Ammonia increases pH, making the environment alkaline.

10
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How is the urease test performed?

Inoculate urea-containing medium and observe the pH indicator.

11
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What are positive and negative urease results?

Positive: pink/fuchsia due to alkaline pH. Negative: original yellow-orange color remains.

12
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What is amylase and what does it do?

An enzyme that breaks starch into smaller carbohydrates by hydrolyzing glycosidic bonds.

13
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How is the starch hydrolysis test performed?

Grow bacteria on starch agar, then flood the plate with iodine.

14
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What does iodine do in the starch hydrolysis test?

It reacts with intact starch, producing a dark blue-black color.

15
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What are positive and negative starch hydrolysis results?

Positive: clear zone around growth. Negative: dark agar remains around growth.

16
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Why does a clear zone indicate amylase activity?

Starch was hydrolyzed and can no longer react with iodine.

17
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What does coagulase do?

Promotes fibrin formation, causing plasma to clot.

18
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Why is coagulase important to bacteria that produce it?

It can help bacteria evade immune defenses by promoting clot formation around them.

19
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Which important bacterium is identified using coagulase testing?

Staphylococcus aureus.

20
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How is the coagulase test performed and interpreted?

Mix bacteria with plasma. Clot/gel formation = positive; liquid plasma = negative.

21
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What is a proteolytic enzyme?

An enzyme that breaks proteins into smaller peptides or amino acids.

22
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What is gelatin?

A protein derived from collagen.

23
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What is gelatinase?

An enzyme that hydrolyzes gelatin into smaller peptides and amino acids.

24
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Why do bacteria produce gelatinase?

To break down proteins and use the resulting nutrients.

25
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How is the gelatin hydrolysis test performed?

Inoculate nutrient gelatin, incubate, and cool the tube before interpreting.

26
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Why must gelatin tubes be cooled before interpretation?

Gelatin liquefies when warm even without bacterial hydrolysis.

27
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What are positive and negative gelatinase results?

Positive: remains liquid after cooling. Negative: solidifies again.

28
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What are casein and caseinase?

Casein is a milk protein; caseinase is an enzyme that breaks it down.

29
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What does a positive casein hydrolysis test look like?

A clear zone around bacterial growth on milk agar.

30
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How do caseinase and gelatinase differ?

Caseinase breaks down casein; gelatinase breaks down gelatin. Both are proteolytic enzymes.