Artisan Breads Final
Call Kai
Learn
Practice Test
Spaced Repetition
Match
Flashcards
Knowt Play1/21
There's no tags or description
Looks like no tags are added yet.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
22 Terms
How many fluid ounces are in one cup?
8 fl oz
How many cups are in one quart?
4 cups
How many tablespoons are in one ounce?
2 tbsp
One gallon contain how many pints?
8 pints
How many teaspoons are in one tablespoon?
3 teaspoons
Are volume and weight measure for 16 ounces of flour equal?
No
Are volume and weight measure for 16 ounces of water equal?
Yes
How many fluid ounces are in one gallon?
128 fl oz
One quart equals how many ounces?
32 oz
How many ounces is 1 cup plus to tablespoons?
9 oz
What are the four types of pre-ferments?
Poolish, Biga, Pate-Fermente, Sponge
What is the primary difference between a Biga and a Poolish?
A poolish uses more water (100% hydration) than a Biga.
What is the primary difference between a Biga and a pate fermentee?
A Biga uses no salt and less yeast. A pate fermentee uses salt and more yeast.
Only the ‘wet’ pre-ferments are referred to as sponge or mother. True or False
False
What are the benefits of using pre-ferments in dough?
It improves flavor and structure of the dough.
Beta-carotene in flour, which contributes to better aroma and flavor in bread, is present in what?
Unbleached flour
Flour that has been sifted once during the milling process is referred to as what?
Clear
Flour that has been sifted two times during the milling process is referred to as what?
Patent
Why is instant yeast preferred over fresh yeast? List 3 reasons why.
It is more concentrated than fresh yeast. It has a longer shelf life. It can be mixed directly into flour, instead of being hydrated first.
What are the 3 primary parts of the wheat kernel?
Endosperm, Bran, Germ
What are the advantages of longer cooler fermentation as it pertains to flavor and aroma?
It makes the dough have a much stronger flavor and aroma, unlike a quickly made same-day dough.
What is the story of Anadama Bread?
A man upset at his wife for leaving, mixed together a leftover pot of cornmeal mush and molasses, the only thing left by his wife. While doing so he yelled, “Anna, damnn’er!”