1.2.1 - Carbohydrates 1 – monosaccharides and disaccharides

0.0(0)
Studied by 0 people
call kaiCall Kai
learnLearn
examPractice Test
spaced repetitionSpaced Repetition
heart puzzleMatch
flashcardsFlashcards
GameKnowt Play
Card Sorting

1/27

encourage image

There's no tags or description

Looks like no tags are added yet.

Last updated 11:35 AM on 9/20/26
Name
Mastery
Learn
Test
Matching
Spaced
Call with Kai
Chat

No analytics yet

Send a link to your students to track their progress

28 Terms

1
New cards

What are biological molecules important for?

Biological molecules are important for the structure and function of living organisms.

2
New cards

What class are biological molecules usually?

Organic compounds?

3
New cards

What do organic compounds contain?

  • Organic compounds contain carbon atoms.

  • They also contain atoms such as hydrogen and oxygen, and less frequently nitrogen, sulphur and phosphorus.


4
New cards

What are some examples of organic biological molecules?

  • carbohydrates

  • lipids

  • proteins

  • nucleic acids


5
New cards

How many covalent bonds can carbon form?

Carbon can form four covalent bonds. This allows carbon atoms to bond with many other atoms and with other carbon atoms.

6
New cards

What can carbon atoms form?

  • long chains

  • branched chains

  • rings


7
New cards

What are Carbohydrates important for?

Carbohydrates are important in cells as a usable energy source and for storing energy.

8
New cards

What are the best known Carbohydrates?

The best-known carbohydrates are sugars and starch.

9
New cards

What are the three main groups of carbohydrates?

  • Monosaccharides

  • Disaccharides

  • Polysaccharides


10
New cards

What is a monosaccharide?

A monosaccharide is a single sugar unit and is the monomer from which larger carbohydrates can be formed.


11
New cards

What is the formula for monosaccharides?

(CH2O)n

12
New cards

What is a three carbon sugar called?

A triose is a monosaccharide containing 3 carbon atoms. Its general formula is C₃H₆O₃.


13
New cards

What is a five carbon sugar called?

A pentose is a monosaccharide containing 5 carbon atoms. Its general formula is C₅H₁₀O₅.

Then:

  • ribose → RNA

  • deoxyribose → DNA


14
New cards

What is a 6 carbon sugar called?

A hexose sugar has 6 carbon atoms with a general formula of C6H12O6

15
New cards

What are the three important hexose sugars?

  • glucose

  • fructose

  • galactose


16
New cards

What is an isomer?

Isomers are molecules that have the same chemical formula but different molecular structures.

17
New cards

What are the two isomers of glucose?

  • Alpha glucose

  • Beta glucose


18
New cards

Why does glucose form a ring?

Glucose can form a ring when atoms within the molecule react to form a new covalent bond. The resulting ring structure is important because the arrangement of groups determines whether glucose is α or β, and glucose's ring structure is involved when forming glycosidic bonds.

19
New cards

What is a Disaccharide?

A disaccharide is a sugar made up of two monosaccharide units joined together by a glycosidic bond.

20
New cards

What are the three important Disaccharides?

  • Sucrose

  • Lactose

  • Maltose


21
New cards

How is sucrose formed?

Glucose + Fructose

22
New cards

How is lactose formed?

Glucose + Galactose

23
New cards

How is maltose formed?

Glucose + Glucose

24
New cards

What is a condensation reaction?

A condensation reaction is a reaction in which a molecule of water is removed as a bond is formed between molecules.

25
New cards

What is a Glycosidic bond?

A glycosidic bond is a covalent bond formed between two monosaccharides in a condensation reaction.

26
New cards

What is a Hydrolysis reaction?

Hydrolysis is essentially the opposite of condensation.

A hydrolysis reaction uses water to break a glycosidic bond and release the monosaccharides.

27
New cards

How does benedict’s test for testing reducing sugars work?

Benedict's solution

  • Benedict's solution is a chemical test for reducing sugars.

  • It is a bright blue solution containing copper(II) ions.

  • When heated with a reducing sugar, the copper(II) ions are reduced.

  • A precipitate forms.

  • The colour changes from blue towards orange/red depending on the amount of reducing sugar.

Reducing sugars

Monosaccharides are reducing sugars.

Some disaccharides are also reducing sugars.

28
New cards

What are non reducing sugars and how would you test for them?

Some sugars do not react with Benedict's solution.

The textbook gives sucrose as an example.

A non-reducing sugar such as sucrose can be:

  1. heated with hydrochloric acid

  2. the glycosidic bonds are hydrolysed

  3. the solution is cooled

  4. sodium hydrogen carbonate is added to neutralise the acid

  5. the resulting monosaccharides can then give a positive Benedict's test.