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enzymes
Biological catalysts that speed up chemical reactions in living organisms without being consumed in the process.
substrate specificity
refers to the ability of an enzyme to selectively catalyze a reaction for a particular substrate while excluding others. This property ensures that enzymes are efficient and effective in facilitating specific biochemical processes. (substrates bind with enzymes)
active site
The region of an enzyme where substrate molecules bind and undergo a chemical reaction.
optimal temperatures and PH
the specific temperature range at which an enzyme performs most efficiently, maximizing its activity without denaturing. vary for different enzymes,
saturation
the point at which an enzyme's active site is fully occupied by substrates, resulting in the maximum rate of reaction.
activation energy
minimum amount of energy that chemical reactants must absorb to start a reaction
allosteric
a type of enzyme whose activity is regulated when a regulatory molecule binds to a site other than the active site, causing a structural change that alters its function.
competitive inhibation
inhibitor binds to active site, has similar shape to substance
non-competitive inhibitor
binds to another site, causes enzymes to change shape so substrate cannot fit
induced fit
an enzyme is flexible, and its active site changes shape slightly to firmly embrace a substrate when they bind
uses of enzymes
digestion
lactase (breaks down lactose)
food + beverage processing
serves as potential industrial or medical tools
phospholipids
lipids that form the membrane that have hydrophobic tails and hydrophilic heads
proteins
transport, enzymatic activity, signal transduction, cell to cell recognition,
intergral proteins- embedded in bilayer
peripheral proteins-on surface of membrane
glycolipids
facilitates cellular recognition and interaction
glycoproteins
receptors for cell signaling
cholesterol
low temperatures- prevents F’As from packing closer together
high temperatures- restrains phospholipids movements
diffusion
movement of molecules from area of high concentration to low concentration
facilitated diffusion
high concentration to low concentration, uses protein complexes that span the membrane
passive transport
movement of substances without the use of energy
active transport
molecules movement goes against concentration grid (low to high), requires energy and protein pump
osmosis
diffusion of water across a semipermeable membrane from an area of high water concentration to low water concentration
isotonic
no change in mass
animal-normal
plant-flaccid
hypotonic
water rushes in
animal-lyse
turgid-plant
hypertonic
water rushes out
animal-shrivel
plant-plasmolysed
endocytosis
into the cell
phagocytosis
“cellular eating”: cell engulfs particle in a vacuole
pinocytosis
“cellular drinking”: cell creates vesicle around fluid
exocytosis
out of cell, large molecules such as polysaccharides and proteins cross membrane via vesicles