NUTRITION PROGRAMS FOR ADOLESCENTS IN DEVELOPING AND DEVELOPED COUNTRIES

school-based programs

Should be part o f Coordinated School Health (CSH) program, include school health instruction (curriculum), school physical education, school

food service, health services (screening and preventive counseling), school-site health promotion programs for faculty and staff, and

integrity community factors

School Health Guidelines, Whole School, Whole Community, Whole Child (WSCC), National School Lunch and School Breakfast Program

examples of school based programs

urban roots in minnesota

to build vibrant healthy communities through food, conservation and youth development

market garden program

offers paid internships to your who plant and harvest urban garden plots; for sale through community supported agriculture (CA) and a

farmers market stand; business skills training

conservation program

paid internships who instill rain gardens, renovate local parks, create attractive streetscapes

cooking and wellness program

paid interns teach hands-on cooking classes, provide nutrition education, develop recipes; Youth Intern Cooking Competition

federally funded nutrition assistance programs

were developed to subsidize food served to children and adolescents in schools and other organizations in which they receive instruction or care

SNAP- SUPPLEMENTAL NUTRITION ASSISTANCE PROGRAM

provides the opportunity for individuals to select healthy meals, promotes nutritional status, and helps to reduce food insecurity in families with low incomes

SNAP Ed- evidence based nutrition program

that teaches people using or eligible for SNAP about good nutrition and how to make their food dollars stretch ; addressed in federal laws like the healthy hunger - free kids act (hhfka) of 2010 and agricultural act of 2014

Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

provides supplemental foods, nutrition education, breastfeeding education and support, and referrals to health and other social service professionals to pregnant women, women up to 6 months postpartum, women breastfeeding up to 12 months, and infants and children up to age 5 at medical or nutritional risks.

Nutrition Assistance Programs

Since the inception of federally funded meal programs, school food authorities and CACFP providers have been required to meet specific nutrition and administrative requirements to claim a reimbursable meal

Child and adult care food program

provided reimbursements for meals served to more than 3 million children each day in family day-care homes, child-care centers, and homeless shelters

summer food service program (sfsp)

provides healthy meals during the summer months to children and adolescents from families with low income

afterschool snack program

available to public or nonprofit private schools of high school grade or under and public or nonprofit private residential child-care institutions that participate in the NSLP and sponsor or operate an after-school care program

food distribution programs

provide food and nutrition assistance to children and families participating in other federally funded programs;

School/Child Nutrition USDA Foods Program

supports child nutrition assistance programs (NSLP, CACFP, and SFSP) by providing low-cost "entitlement" foods for each lunch served, thus adding to the total funds available to schools and institutions

the emergency food assistance program (tefap)

provides commodity foods to local food-distribution and service agencies, such as food banks, food pantries, emergency (soup) kitchens, homeless shelters, and other organizations that serve meals homeless or who have low income

nutrition education programs and relative initiatives

to assist families with low income "in acquiring the knowledge, skills, attitudes, and changed-behavior necessary for nutritionally sound diets, and [contribute] to their personal development and the improvement of the total family diet and nutritional wellbeing

38.7%

2003 stunting, filipino adolescents

13.0%

overweight or obese percentace global

42.2%

consume soft drinks one or more times per day

13.9%

were physically active for a total of at least 60 minutes daily on five or more days during the past week.

37.2%

pregnant adolescents are nutritionally at risk (based on weight-for-height classification, P<95)

10.9%

wasting % in the ph

22.3%

stunting % in the ph

22.3%

2021 stunting, filipino , adolescents

20.7%

2023

19.7%

Regions with highest adolescent overweight and obesity, 2023

percentage in CENTRAL LUZON

18.4%

Regions with highest adolescent overweight and obesity, 2023

percentage in CAR

17.2%

Regions with highest adolescent overweight and obesity, 2023

percentage in NCR

April 2000, DOH issued AO 34- A

As 2000, the Adolescent and Youth Health (AYH) Policy, creating the Adolescent Youth Health Sub-program under the Children's Health Cluster of Family Health Office

2006

creation of Technical Committee for Adolescent and Youth Health Program, composed of both government and non-government organizations

10-19 years old

• Due to an increasing health risky behaviour among our Filipino adolescents, DOH revised the policy to focus on the emerging issues of the adolescents

March 21, 2013, DOH (with United Nations Population Fund (UNFPA)
Philippines

AO 0013, -2013 National Health Policy and Strategic Framework on Adolescent Health and Development (AHDP).

AHDP GOAL

is to improve the health status of adolescent and to enable them to fully enjoy their right to health

AHDP VISION

is a country with well-informed, empowered, responsible and healthy adolescents who are leaders in society.

AHDP MISSION

is to ensure that all adolescents have access to quality comprehensive health care and services in an adolescent - friendly environment