POUL 3000 Clinical Microbiology and Antimicrobials

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Last updated 2:24 PM on 10/7/26
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55 Terms

1
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what are characteristics of bacteria

  • lack nucleus and other membrane bound organelles

  • “naked” circular DNA (plasmid) in nucleoid region

  • cell wall’

  • generally smaller than eukaryotic cells


2
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what are the two shapes of bacteria

cocci and bacilli

3
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what are the two types of cell composition for bacteria

gram-negative and gram-positive

4
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what does gram-positive mean

thick peptidoglycan layer stains blue/purple

5
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what does gram-negative mean

outer lipopolysaccharide layer does not retain dye

6
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what gram reaction does gram positive bacteria have

retain crystal violet dye

7
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what gram reaction does gram negative bacteria have

does not retain dye and can be decolorized to counterstain with safranin (pink/red)

8
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what kind of susceptibility does gram positive bacteria have to penicillin and sulfonamides

high

9
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what kind of susceptibility does gram negative bacteria have to penicillin and sulfonamides

low

10
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what kind of susceptibility does gram positive bacteria have to streptomycin, chloramphenicol, and tetracycline

low

11
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what kind of susceptibility does gram negative bacteria have to streptomycin, chloramphenicol, and tetracycline

high

12
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what kind of susceptibility does gram positive bacteria have to anionic detergents

high

13
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what kind of susceptibility does gram negative bacteria have to anionic detergents

low

14
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what kind of resistance to drying does gram positive bacteria have

high

15
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what kind of resistance to drying does gram negative bacteria have

low

16
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what are the 4 gaseous requirements of bacterial classification

  • aerobe

  • facultative anaerobe

  • anaerobe

  • strict anaerobe


17
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what is an aerobe

requires O2

18
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what is a facultative anaerobe

grow/replicate in presence or absence of O2

19
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what is an anaerobe

grow in absence of O2 but not necessarily killed by O2

20
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what is a strict anaerobe

killed by O2

21
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what are the two nutritional patterns of bacterial classification

autotrophic and heterotrophic

22
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what is autotrophic

produces own food - photo or chemosynthetic

23
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what is heterotrophic

requires external food source

24
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what are the three host/microbe interactions of bacterial classification

  • commensal

  • opportunistic pathogen

  • pathogen


25
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what is commensal

does not injure host

26
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what is opportunistic pathogen

commensal that can become pathogenic

27
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pathogen

injures host

28
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which host/microbe interaction will we see most often in this class

opportunistic pathogen

29
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what is general growth media

allows most organisms to grow

  • undefined, defined


30
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what is an example of a bacteria that grows in general growth media

Luria-Bertani (LB)

31
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what is selective media

allows certain organisms to grow while inhibiting others

32
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what are the two types of selective media

positive selection and negative selection

33
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what are examples of positive selection

preferential carbon source

34
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what are examples of negative selection

antibiotics, inhibitory dyes, salts

35
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what is differential media

allows multiple organisms to grow and exhibit a different appearance

36
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what are characteristics are looked at for differential media

  • dyes, chemicals

  • color

  • growth pattern


37
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what kind of media is used for gram positive bacteria and why

selective due to high salt concentration - staphylococcus, micrococcaceae

38
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what kind of media is used for mannitol fermenting organisms and what is an example of that organism

differential - staphylococci

39
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mannitol (____) and phenol red (_____)

sugar, pH indicator

40
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what does S. aureus produce

yellow colonies with yellow zones (acidic)

41
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what does S. epidermis produce

small pink/red colonies with no color change (no pH change)

42
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what kind of media is used for gram negative bacteria and why

selective because it contains dye toxic to gram-positive - coliforms, E.coli, salmonella, shigella

43
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what kind of media is used for lactose-fermenting organisms

differential - E. coli

44
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what does lactose fermentation color look like

purple/black, sometimes with metallic green sheen

45
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what does no fermentation look like

colorless

46
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what color are gram positive cocci under a microscope

blue

47
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what color are gram negative bacilli under a microscope

pink

48
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what is an antimicrobial

any substance that kills or inhibits growth of microbes with little or no damage to the host

49
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what are the three types of antimicrobials

natural, semisynthetic, synthetic

50
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what is an antibiotic

a natural substance produced by one microbe that kills or inhibits growth of another - molds or bacteria

51
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what is are the two kinds of antimicrobial classification

according to microorganisms they act against and according to spectrum of activity

52
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what is microbicidal vs microbiostatic

microbiocidal agents actively kill microorganisms and microbiostatic agents inhibit their growth and reproduction

53
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what are the four different types of antimicrobials

  • antibacterial

  • antifungal

  • antiviral

  • antiparasitic


54
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what are the two types of spectrum antimicrobials

broad spectrum and narrow spectrum

55
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what are broad spectrum antimicrobials

they go for a wide range of microbes

includes gram positive AND gram negative, aerobic AND anaerobic