parthenope menu

margherita pizza

fior de latte, san marzano tomatoes, basil, drizzle of olive oil

diavola pizza

spicy salami and mozzarella with tomato sauce

marinara pizza

san marzano tomatoes, garlic, oregano, touch of olive oil

cheese pizza

mozzarella cheese and light tomato sauce

parthenope pizza

cherry tomatoes, rucoola, shaved parmesean

vegetariano

tomato, zucchini, eggplant, spinach, broccoli

cappriciosa pizza

ham, mushroom, artichoke, black olive

cacio e pepe

fior de latte, pecorino romano cheese, black pepper

salsiccia e friariella

broccoli rabe and sausage on white cheese pizza, no sauce

provola e pepe

plum tomato, smoked fior de latte, pepper, basil

mortazza 

mortedella, burrata, pistacio,

amatriciana

guanciale, plum tomato, smoked mozzarella, fresh basil

charcuteri salumi e formaggi

prosciutto de parm, sopressata, speck, mortadella, parmigiana reggiano, truffle caciotta cheese

baba octopus alla luciana

served with capers, crostini, light tomato sauce

burrata caprese

thin sliced prosciutto di parma, fresh tomato, olives

polpette al sugo

house made ricotta and focaccia

insalata di mare 

octopus, calamari, baby shrimp, mussels, clams

eggplant parmisiana

served napoletana style

sauteed mushroom/clams

served over crostini

bruschetta trio

multi-colored tomatoes, broccoli rabe, guanciale

calamari and shrimp

complemented w/ shrimp and julienne of zucchine w/ spicy marinara sauce and lemon wedge

grilled baby caesar

caesar dressing, shaved parmesan cheese, crostini bread

house salad 

spring mix, red onion, multicolored tomato, cucumber, fresh fruit served over balsamic vinaigrette

beets carpaccio

thinly sliced beets, arugula, multicolor tomatoes, goat cheese, truffle oil

baby spinach salad

gorgonzola, walnuts, fresh orange wedges, red onion, carrots, served over raspberry viniagrette

rucola and radiccio

multicolor tomatoes, red onion, carrots, fresh orange wedges, shaved parmesean

sides

broccoli, grilled asparagus, potatoes, side pasta, grilled vegetables, broccoli rabe, steak fries

ripieno forno calzone

baked with salami, mozzarella, light tomato sauce

ripieno fritto calzone

fried with salami, mozarella, light tomato sauce

ziti alla genovese

24 hour slow braised short rib and onion

fusillone pesto e gamberi

tube shaped pasta over basil pesto sauce and shrimp

pasta e patate con provola

served w smoked mozz and parmigiana

lobster ravioli

lobster stuffed ravioli served over creamy saffron sauce and shrimp

fettucine bolognese 

100% angus beef in traditional tomato meatsauce 

gnocchi vongole e zucchine

fresh clams, zucchini, multicolored tomatoes in a white wine sauce

spaghetti alla vongole

fresh clams in white wine or multicolored tomato sauce