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RAMEN: japan
this is noodles dish can be partnered with lots of different types of meat and vegetables. You can find it in every corner of japan
HOT POT: china
the broth can be a clear soup or sesamy and soy sauce. Then add meat seafood and vegetables ready to cook in the soup. In many chinesse restaurants around the country you can find various sources for you to chose from as a dipping sauce for your food
ITALIAN FOOD
the italian cuisine is our favourite. Whethes it´s pasta, pizza cheese or amazing coffe. Make sure you taste all the local food when you are exploring italy.
GRILLED CHEESE SANDWICH: USA
This classic american sandwich became popular in the 1920´s when it was prepared openface, nowadays you can find it topped with all sorts of meats and sauces in cafes and restaurants across America
BAGUETTE: France
they are made with long light but crispy bread which dates back to the 19th century and it´s a staple for visitors and residents in France
FISH AND CHIPS: England
there´s nothing better than tucking into a good portion of fish and chips, get yourself a battered cod or haddock. Sprinkle some salt over your greasy chips and enjoy
GREEN CURRY: Thailand
It isn´t as spicy as other options but tastes delicious and it´s always fres. Definitely a must in Thailand
QUESADILLA: Mexico
It is a simple flour or corn tortilla filled with cheese, meats and beans, is a staple across the contry and a must try for travellers
PHO: Vietnam
It is a hot steaming bowl of noodle soup. It is a comfort food for locals and a unique flavour for western visitors, most often served with chiken ot betroot
PAELLA: Spain
Originaly from valencia, it can be typically derved with vegetables, safrron and seafood or meat. Sometimes it can be served with chiken, rabit or duck
BIRIYANE: India
It is a nothern indian clasic dish. It is made from rice, spices, meat, eggs and vegetables
GREEK SALAD: Greece
It is a healthy option. It is a salad that includes vegetables and feta cheese
DURIAN: Asia
It is known as the king of fruit. It is a stinky tropical fruit, popular across southeast Asia, however, it gives such a bad odour that is often banned from trains, buses and planes.
PAVLOBA: New Zeland
It is named after a famous ballerina. It is the oerfect summer dessert with a sugary merengue topped with fruit and whipped cream. It is perfect with a real sweet tooth
AFTERNOON TEA: England
It is an old british tradition of having tea between 3 qnd 5 p.m. which has become a tourist must. Enjoy sweet and savory mini treats along with tea, scones, jam and cream