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46 Terms

1
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What are the four macromolecules?

Carbohydrates, proteins, lipids, and nucleic acids.

2
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What elements are commonly found in carbohydrates?

Carbon, hydrogen, and oxygen (CHO).

3
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What is the monomer of carbohydrates?

Monosaccharides, such as glucose.

4
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What is a monosaccharide?

A simple sugar; a carbohydrate monomer.

5
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What is a disaccharide?

Two monosaccharides joined together.

6
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What is a polysaccharide?

A large carbohydrate made of many sugar units.

7
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What bond joins carbohydrate monomers?

Glycosidic bond.

8
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What is the main function of glucose?

An immediate energy source for cells.

9
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What is the function of starch?

Energy storage in plants.

10
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What is the function of glycogen?

Energy storage in animals and fungi.

11
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What is the function of cellulose?

Structural support in plant cell walls.

12
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What are the monomers of proteins?

Amino acids.

13
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What elements are found in proteins?

Carbon, hydrogen, oxygen, nitrogen; some contain sulfur.

14
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What are the parts of a general amino acid?

Central carbon, amino group, carboxyl group, hydrogen, and R group.

15
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What is the amino group?

A functional group written as –NH₂.

16
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What is the carboxyl group?

A functional group written as –COOH.

17
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What is the R group of an amino acid?

The variable side chain that gives each amino acid its properties.

18
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What bond joins amino acids?

Peptide bond.

19
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What are three functions of proteins?

Enzymes, transport, and structural support; proteins also aid defense and signaling.

20
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What is primary protein structure?

The linear sequence of amino acids.

21
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What is secondary protein structure?

Local alpha helices and beta-pleated sheets stabilized by backbone hydrogen bonds.

22
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What is tertiary protein structure?

The overall three-dimensional shape of one polypeptide chain.

23
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What is quaternary protein structure?

The arrangement of two or more polypeptide chains in a protein.

24
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What interactions help stabilize tertiary structure?

Hydrogen bonds, ionic interactions, hydrophobic interactions, and sometimes disulfide bonds.

25
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What is protein denaturation?

A change in protein shape that can cause loss of function.

26
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What are the building components of many lipids?

Glycerol and fatty acids; lipids do not have one universal monomer.

27
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What elements are mainly found in many lipids?

Carbon, hydrogen, and oxygen; some lipids also contain phosphorus or nitrogen.

28
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What is a triglyceride made of?

One glycerol and three fatty acids.

29
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What is a saturated fatty acid?

A fatty acid with no carbon-carbon double bonds.

30
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What is an unsaturated fatty acid?

A fatty acid with one or more carbon-carbon double bonds.

31
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Why does a cis double bond bend a fatty acid chain?

It creates a kink in the carbon chain.

32
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What is the function of triglycerides?

Long-term energy storage, insulation, and cushioning.

33
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What are the parts of a phospholipid?

A hydrophilic phosphate-containing head and two hydrophobic fatty acid tails.

34
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Why do phospholipids form bilayers?

Hydrophilic heads face water while hydrophobic tails face inward away from water.

35
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What are steroids?

Lipids with four fused carbon rings; examples include cholesterol and some hormones.

36
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What are the monomers of nucleic acids?

Nucleotides.

37
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What are the three parts of a nucleotide?

Phosphate group, five-carbon sugar, and nitrogenous base.

38
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What elements are found in nucleic acids?

Carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHONP).

39
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What bond connects nucleotides in the backbone?

Phosphodiester bond.

40
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What are the complementary DNA base pairs?

Adenine pairs with thymine; guanine pairs with cytosine.

41
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Which base does RNA use instead of thymine?

Uracil.

42
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What is the main function of DNA?

Stores hereditary information.

43
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What is the main function of RNA?

Helps use genetic information to make proteins and performs other cellular roles.

44
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What is dehydration synthesis?

A reaction that joins molecules by removing water.

45
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What is hydrolysis?

A reaction that uses water to break a chemical bond.

46
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How does structure relate to protein function?

A protein's shape and chemical properties determine how it interacts with other molecules.