Body Composition and Health

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Vocabulary flashcards covering core concepts of body composition, obesity and overweight classifications, diabetes types, assessment methods, and health risks based on the lecture material.

29 Terms

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Fat-free mass

All the body's nonfat tissues, including bone, water, muscle, connective tissue, organ tissues, and teeth.

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Body fat

Fat that is incorporated into nerves, brain, heart, lungs, liver, mammary glands, and other body organs and tissues.

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Essential fat

Fat incorporated in various tissues of the body that is critical for normal body functioning.

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Adipose tissue

Connective tissue in which fat is stored, consisting of fat cells.

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Subcutaneous fat

Fat located directly under the skin.

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Visceral fat

Fat located around major organs, also called intra-abdominal fat.

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Percent body fat

The proportion of the body's total weight that is composed of fat.

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Overweight

Body weight above the recommended range for good health, sometimes defined as having a body mass index between 25.025.0 and 29.929.9.

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Obesity

A condition characterized by an excessive accumulation of body fat, defined in terms of total body weight or a body mass index of 30.030.0 or more.

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Severe obesity

A severe degree of overweight defined in terms of total body weight or a body mass index of 40.040.0 or more.

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Diabetes

A disease that disrupts normal metabolism by interfering with insulin production, leading to a buildup of glucose in the bloodstream.

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Type 1 diabetes

A condition caused by an immune system reaction in which the body does not make enough insulin; it typically starts in childhood, has rapid symptom onset, and is treated with insulin injections.

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Type 2 diabetes

The most common form of diabetes, in which the body does not respond properly to insulin; it develops slowly, is influenced by lifestyle factors and genetics, and is managed with medication and lifestyle changes.

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Apple shape

A body fat distribution pattern characterized by fat storage in the upper body and abdominal region, common in men and postmenopausal women.

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Amenorrhea

The absence or infrequent occurrence of menstrual periods, often associated with extremely low levels of body fat in women.

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Female athlete triad

A clinical condition consisting of three interrelated disorders: abnormal eating patterns (and excessive exercising), amenorrhea, and decreased bone density.

<p>A clinical condition consisting of three interrelated disorders: abnormal eating patterns (and excessive exercising), amenorrhea, and decreased bone density.</p>
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Body mass index (BMI)

A measure of relative body weight correlating highly with direct measures of body fat, calculated by dividing body weight in kilograms by the square of body height in meters (kg/m2\text{kg/m}^2).

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Underweight (WHO classification)

A weight status classification defined by a body mass index of less than 18.518.5.

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Normal BMI (WHO classification)

A weight status classification defined by a body mass index range of 18.518.5 to 24.924.9.

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Obese, Class I

A weight status classification characterized by a body mass index of 30.030.0 to 34.934.9.

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Obese, Class II

A weight status classification characterized by a body mass index of 35.035.0 to 39.939.9.

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Obese, Class III

A weight status classification characterized by a body mass index of ≥40.0\ge 40.0.

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Substantially increased risk (Waist circumference)

A disease risk category defined by a waist circumference of ≥35 in. (88 cm)\ge 35\text{ in. } (88\text{ cm}) for women or ≥40 in. (102 cm)\ge 40\text{ in. } (102\text{ cm}) for men.

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Underwater weighing

A body composition measurement technique in which an individual is submerged and weighed in water, calculating body fat percentage from body density with a 1%–3%1\%\text{--}3\% margin of error.

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Bod Pod

A computerized chamber that measures body composition through air displacement plethysmography, with a margin of error of 1%–3%1\%\text{--}3\%.

<p>A computerized chamber that measures body composition through air displacement plethysmography, with a margin of error of $$1\%\text{--}3\%$$.</p>
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Bioelectrical impedance analysis (BIA)

A body composition assessment method that sends a small electrical current through the body and measures resistance to estimate fat percentage, with a 3%–8%3\%\text{--}8\% margin of error.

<p>A body composition assessment method that sends a small electrical current through the body and measures resistance to estimate fat percentage, with a $$3\%\text{--}8\%$$ margin of error.</p>
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Dual-energy X-ray absorptiometry (DEXA)

An advanced imaging technique measuring tissue absorption of high- and low-energy X-ray beams to assess bone mineral density and regional body composition, having a 1.6%1.6\% margin of error.

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Total body electrical conductivity (TOBEC)

An advanced laboratory technique that estimates lean body mass by passing the body through a magnetic field.

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Skinfold measurement

A simple, portable method for assessing body composition by measuring the thickness of skinfolds at specific sites, with an 8%–11%8\%\text{--}11\% margin of error.