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The minimum recommended daily intake of protein for athletes who are building muscle mass is ______ g/kg of body weight.
a. 0.8
b. 1.2
c. 1.4
d. 2.5
C
How many kcal of energy does 1 g of fat provide?
a. 4
b. 7
c. 9
d. 13
C
A high serum level of which of the following substances is protective against heart disease?
a. cholesterol
b. very low-density lipoproteins
c. triglycerides
d. high-density lipoproteins
D
Added sugars should be kept to a maximum of _____% of total calories consumed.
a. 5
b. 8
c. 10
d. 15
C
Which of the following minerals is NOT considered an electrolyte?
a. chloride
b. copper
c. potassium
d. sodium
B
Which one of these athletes would carbohydrate loading benefit the MOST?
a. 200-m (220 yd) sprinter
b. Olympic Weightlifters
c. A 5 km (3.1 mile) runner
d. 300-km (186 miles) road cyclist
D
A marathoner is suggested to have an intake of ____ to _____ of carbohydrates per kg of body weight 36 to 48 hours prior to an event.
a. 1; 2
b. 5; 6
c. 7; 8
d. 10; 12
D
If an adult athlete is training to increase muscle hypertrophy, which of the following is a primary nutrition recommendation?
a. Consume 10 g of high-quality protein immediately after exercise.
b. Consume 40 g of higher-leucine protein every 3 to 4 hours.
c. Consume 65 g of fat immediately after exercise.
d. Consume 20 g of low-glycemic carbohydrate every 3 to 4 hours.
B
If an athlete was engaging in heavy daily physical activity, when calculating their estimated energy requirement, a factor of _____ should be applied.
a. 0.8
b. 1.2
c. 1.9
d. 3.1
C
A general guideline for weight gain is to consume approximately _____ additional calories per day.
a. 100
b. 500
c. 2,000
d. 3,500
B
All of the following are functions of β-adrenergic agonists EXCEPT
a. lower resting heart rate
b. increased lean mass
c. decreased body fat
d. improved strength
A
An athlete who is an archer is struggling with anxiety prior to his performance, which is also causing his hands and body to shake. Which of the following would be the most ideal ergogenic aid to help him with these issues?
a. β-adrenergic agonists
b. erythropoietin
c. bolasterone
d. β-blockers
D
Of the branched-chain amino acids, which one is the key for stimulating protein synthesis?
a. isoleucine
b. isovaline
c. leucine
d. valine
C
The muscle buffering capacity relates to an athlete's ability to
a. produce β-alanine
b. increase lactic acid production
c. use amino acids
d. regulate H+ concentrations
D
Which of the following is believed to be the primary ergogenic effect of oral arginine supplementation?
a. decreased nitric oxide levels
b. decreased synthesis of creatine
c. increased maximal strength
d. increased muscle blood flow
D
Which of the following adaptations increases in response to aerobic endurance training?
a. body fat percentage
b. capillary density
c. rate of force production
d. submaximal heart rate
B
Which of the following aerobic activities would have the most success in stimulating bone growth and bone mineral density?
a. cycling
b. running
c. swimming
d. walking
B
Two 10,000 m track athletes have the same maximal oxygen uptake and lactate threshold, yet one consistently outperforms the other. What is most likely the reason for their superior performance?
a. environmental factors
b. footwear
c. exercise economy
d. pre-race fueling
C
Once an athlete returns to sea level from altitude, acclimatization adaptations
a. continue to improve for several weeks
b. are permanently retained
c. begin to revert within about one month
d. immediately return to baseline
C
Which of the following is the name of a planned reduction in training volume that occurs before athletic competition?
a. training cessation
b. reversibility
c. partial stoppage
d. tapering
D
Zone 1 training intensity is equivalent to what percentage of V\od\O2max?
a. 25-38
b. 39-49
c. 50-60
d. 66-80
C
Athletes performing high-intensity interval training (HIIT) sessions should spend several minutes at what intensity?
a. 40%-60% V\od\O2max
b. 61%-75% V\od\O2max
c. 76%-89% V\od\O2max
d. >90% V\od\O2max
D
Aerobic endurance training zone two is typically characterized by
a. near-maximal effort and rapid fatigue
b. conversational exercise
c. sprint intervals with high lactate accumulation
d. explosive movements relying on the phosphagen system
B
What is the key characteristic of Tabata training?
a. 10 seconds of work followed by 20 seconds of rest
b. 20 seconds of work with 10 seconds of rest between exercise periods
c. 30 seconds of work followed by 30 seconds of rest
d. Continuous exercise at moderate intensity for 45 minutes
B
What is the primary feature of a sample Fartlek run?
a. continuous running at a moderate pace for 30 minutes
b. easy running combined with hill work or fast bursts at higher intensities
c. running at a steady pace for the entire duration of the workout
d. running intervals at 100% V\od\O2max for maximum effort
B
3 cardiovascular adaptations to aerobic training
increased stroke volume
increased cardiac output
decreased resting heart rate
3 respiratory adaptations to aerobic training
increased tidal volume
increased breathing frequency during maximal training
Decreased breathing frequency during submaximal training
3 musucular adaptations to aerobic training
increased mitochondria
increased myoglobin
increased oxidative enzymes
3 immediate adaptations to altitude
Increased ventilation
increased tidal volume
increased cardiac output
4 adaptations to heat acclimation
earlier sweating
lower body temp
lower heart rate
increased plasma volume
what are the 3 macronutrients and their functions
protein: muscle and tissue repair
carbohydrates: primary energy source
fats: energy, cell function, hormone production
what are the 3 protein intake recommendations
general adults - 0.8 g/kg
endurance athletes - 1.2 -2.0 g/kg
muscle growth - 1.4 - 2.0 g/kg
3 types of carbohydrates
monosaccharides
disaccharides
polysaccharides
List the four electrolytes lost through sweat
sodium and chloride
potassium
magnesium
calcium
3 goals for precompettion nutrition
maintain hydration
maximize glycogen and blood glucose
provide protein to help with soreness
3 components to daily energy expenditure
Basal metabolic rate
thermic effect of food
physical activity
5 areas that are affected by REDS
Bone health
hormone function
immune function
recovery
athletic performance
6 main eating disorders
anorexia nervosa
bullimia nervosa
binge-eating disorder
AFRID
Pica
rumination disorder
List the 2 categories of performance-enhancing substances
Hormones and drugs
dietary supplements
4 possible side effects of anabolic steroids use
hormonal suppression
testicular atrophy
increased aggression
irritability
what are the 3 BCAAs
leucine
isoleucine
valine
5 effects of caffeine
anxiety
relentlessness
insomnia
stomach issues
tremors
5 factors that affect aerobic endurance performance
VO2 max
lactate threshold
exercise economy
fat utilization
type l muscle fibers
what are the 4 aerobic endurance program design variables
exercise mode
training frequency
exercise intensity
exercise duration
List the five types of aerobic endurance training.
Extensive endurance
Pace/tempo
Interval
High-intensity interval training (HIIT)
Fartlek