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Physical barriers: Mucus production
Produced by Goblet (mucus) cells, covering the entire stomach and intestinal surface
Gel-like, viscous mucin mixture, bicarbonate-rich
physical barriers: mucus function
Covers the GIT’s surface like a shield, avoiding contact with acids & enzymes.
Protects against mechanical damage by ingesta, Traps pathogens
Tiny channels within the mucus layer allow the HCl to flow into the stomach lumen without touching the mucosa
Physical barriers: Tight Junctions
GI epithelial cells form a continuous monolayer.
Their apical sections are connected via tight junctions, which seal off the paracellular spaces and control the mucosal permeability.
Physical barriers: disruption of tight junctions
Tight junction proteins (claudins, occludins) are downregulated by inflammatory mediators ➔ disruption of the barrier with increased paracellular permeability for ions, acid, toxins and pathogens, aka “ Leaky Gut Syndrome
Chemical barriers: prostaglandins
Produced as paracrines throughout the GIT by various cells.
Physiological = baseline production via COX-1 pathway to maintain GI integrity
Chemical barriers: function of prostaglandins
stimulate mucus and bicarbonate production, regulate blood supply (vasodilators)
limit HCl production, support cell proliferation & healing
Chemical barriers: HCl, GI Enzymes & Bile Acids
Are bactericidal
Induced production during GI irritation via COX-2 pathway to restore protective functions and to heal the mucosa
Immunological Barriers: GALT (gut-associated lymphoid tissue)
Peyers patches, lymphoid follicles, mesenteric lymph nodes
immunological barriers: Immune cells / mucosa & submucosa
Macrophages, T-cells, B-cells, dendritic cells
Immunological barriers: Secretory IgAs
Neutralize pathogens and toxins in the GIT lumen
Microbiological Barriers
Competition for resources
Produce anti-microbials and volatile fatty acids (VFAs), which are the preferred energy source for large intestinal mucosal cells.
Stem Cells
Numerous throughout the intestinal mucosa, in Crypts of Lieberkuehn and tubular glands.
Allows rapid turnover, rapid replacement of damaged cells = great healing capacity
The GI barrier can be disrupted by many things: stress
Stress → Sympathetic tone (vasoconstriction)
Stress → Cortisol (reduces mucus, increases HCL, disrupts tight junctions, reduces PGs)
The GI barrier can be disrupted by many things: other factors
NSAIDS
Inflammations / Infections (tight junctions, injury / destruction of cells )
Ill-perfusion (anemia, GI obstructions)
Dysbiosis
Food & Feeding Pattern
GI disruption leads to?
Mucus reduction
Bicarbonate reduction
PGE2 / PGI2 reduction
Blood perfusion reduction
Permeability increase
Healing capacity reduction
Consequences of disruption:
acute / chronic gastritis, possibly progressing to autodigestion, erosions, ulcerations