Appetizer and Salad Training Guide

Fill-in-the-blank practice flashcards covering visual dish identification, ingredients, portion sizes, sauces, and cooking specifications for restaurant appetizers and salads.

The appetizer shown in the image below, made with cabbage, carrot, celery, and vermicelli, is the __________.

Crispy Spring Roll

Crispy Spring Rolls are served with __________ sauce.

sweet chili

The Thai style dish pictured below, served with black bean vinaigrette and cooked as 2 set 45 sec, is the __________.

Chive Pancake

The appetizer pictured below, consisting of shrimp wrapped in egg roll skin with tomato chili dip, is __________.

Shrimp Wrapped

The pastry dish pictured below, filled with chicken, potatoes, and onions and served with cucumber salsa, is the __________.

Curry Puff

The roll pictured below, made of 2 leaf with mixed green, lettuce, tofu, red onions, and ground peanut, is the __________.

Fresh Summer Roll

Fresh Summer Rolls are paired with a __________ glaze.

tamarind - hoisin

The spicy appetizer shown below, consisting of 5 pieces in total (3 wings, 2 legs) coated in sriracha and tamarind sauce, is __________.

Sriracha Wings

The dumpling dish shown below, filled with chicken & shrimp and mushroom with black bean vinaigrette, is the __________.

Thai Dumpling

The cook time specified for 1 bag of Thai Dumpling is __________.

$$3:30$$

The fried appetizer shown below, containing imitation crab meat, celery, scallion, and cream cheese, is __________.

Crab Rangoon

Crab Rangoon comes in a portion size of 5 and is served with a __________ dip.

honey mustard

The appetizer shown below, consisting of crispy fresh tofu served with sweet sauce & peanut, is __________.

Fried Tofu

The standard portion count for Fried Tofu is __________, while the dinner portion is 4.

$$8$$

The fried seafood dish shown below, seasoned with mixed flavor powder and served with tomato chili dip, is __________.

Crispy Calamari

The appetizer shown below, served as a portion of 5 filled with chicken & shrimp and accompanied by sweet chili sauce, is the __________.

Fried Golden Bag

The shrimp appetizer shown below, battered with breadcrumbs and sesame seed and served with spicy mayo, is __________.

Coconut Shrimp

Coconut Shrimp has a portion count of 5 and a cook time of __________.

$$45\,\text{sec}$$

The salad pictured below, featuring mixed fresh green, red onion, carrot, and cucumber with peanut dressing, is the __________.

House Green Salad

The salad pictured below, containing lettuce, mixed green bread crouton, and fried onion with ginger dressing, is the __________.

Miso Salad

The salad shown below, consisting of lettuce, red onion, mixed green, and tomato dressed with mayo sriracha dressing, is the __________.

Avocado Salad

The spicy and gluten free salad shown below, containing papaya strips, long bean, tomato, and peanut with chili lime dressing, is __________.

Papaya Salad

The salad pictured below, made with lettuce, carrot, and miso ginger dressing, is the __________.

Calamari Salad

The spicy salad pictured below, containing red onion, scallion, cashew nut, tomato, pineapple, and spicy roast chili sauce, is the __________.

Duck Salad

The spicy salad pictured below, composed of lettuce, mint, cashew nut, and red onion with chili lime sauce, is the __________.

Lemongrass Shrimp Salad

The salad pictured below, featuring grilled shrimp with mango and spicy lime sauce, is the __________.

Shrimp Mango Salad

The spicy salad pictured below, prepared with lettuce, tomato, red onion, and roast chili paste dressing, is the __________.

Grilled Beef Salad