GCSE Biology Comprehensive Revision

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Comprehensive vocabulary flashcards covering the seven core units of GCSE Biology: Cell-Level Systems, Scaling Up and Organisation, Health, Disease and the Immune System, Coordination and Control, Photosynthesis and Bioenergetics, Inheritance, Variation and Evolution, and Ecosystems and Material Cycling.

41 Terms

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Prokaryotes (Bacterial Cells)

Cells that are much smaller than eukaryotes and lack a true nucleus, possessing a single loop of DNA instead, along with plasmids, cytoplasm, a cell membrane, and sometimes flagella.

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Magnification Formula

The relationship used to calculate magnification: Image size=Actual size×Magnification\text{Image size} = \text{Actual size} \times \text{Magnification} (I=A×MI = A \times M).

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Diffusion

The net movement of particles from an area of higher concentration to an area of lower concentration down a concentration gradient; it is a passive process requiring no energy.

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Osmosis

The diffusion of water molecules from a dilute solution (high water concentration) to a concentrated solution (low water concentration) across a partially permeable membrane.

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Active Transport

The movement of substances against a concentration gradient (from low to high concentration), requiring energy released from respiration (e.g., mineral ion absorption in root hair cells).

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Chromosomes

Structures found in the nucleus made of DNA molecules carrying genes; human body cells have 23 pairs (4646 total).

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Mitosis

A type of cell division that produces two identical daughter cells with the same number of chromosomes, used for growth, repair, and asexual reproduction.

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Stem Cells

Undifferentiated cells that can divide to produce many more cells of the same type or differentiate into specialised cells.

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Enzymes

Biological catalysts made of protein that speed up chemical reactions without being used up.

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Active Site

The region on an enzyme where the specific substrate binds, possessing a complementary shape according to the lock and key model.

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Denaturing

The disruption of an enzyme's 3D shape caused by high temperatures or incorrect pH, which changes the active site so that the substrate can no longer fit.

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Amylase

A digestive enzyme produced in the salivary glands, pancreas, and small intestine that breaks down starch into sugars.

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Protease

A digestive enzyme produced in the stomach, pancreas, and small intestine that breaks down proteins into amino acids.

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Lipase

A digestive enzyme produced in the pancreas and small intestine that breaks down lipids into fatty acids and glycerol.

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Bile

A substance produced in the liver and stored in the gall bladder that neutralises stomach acid and emulsifies fats to increase their surface area.

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Arteries

Blood vessels with thick walls and a narrow lumen that carry blood away from the heart under high pressure.

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Veins

Blood vessels with thin walls, a wider lumen, and valves to prevent backflow, carrying blood back to the heart under low pressure.

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Capillaries

Microscopic blood vessels that are one cell thick to permit the rapid exchange of substances (oxygen, glucose, waste) with body tissues.

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Xylem

Plant vascular tissue made of dead cells strengthened with lignin that transports water and mineral ions upwards from the roots to the stem and leaves.

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Phloem

Plant transport tissue made of living cells with sieve plates that carries dissolved sugars made by photosynthesis from the leaves to the rest of the plant (translocation).

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Transpiration

The evaporation of water from plant leaves through the stomata, which pulls more water upwards through the xylem.

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Phagocytosis

The process by which white blood cells defend the body by engulfing and digesting pathogens.

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Vaccination

The introduction of dead or inactive forms of a pathogen to stimulate white blood cells to produce specific antibodies, creating memory cells that trigger a rapid secondary immune response upon reinfection.

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Synapse

A junction between neurones across which chemical neurotransmitters diffuse to pass nerve impulses.

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Reflex Action

A rapid, automatic response to a stimulus that bypasses conscious control from the brain to protect the body from harm.

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Homeostasis

The regulation of internal conditions of a cell or body to maintain optimum conditions for function in response to internal and external changes.

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Negative Feedback

A regulatory control system that detects a change in conditions and responds by opposing that change to return levels to normal.

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Photosynthesis

An endothermic reaction that uses light energy to convert carbon dioxide and water into glucose and oxygen: 6CO2+6H2O→C6H12O6+6O26CO_2 + 6H_2O \rightarrow C_6H_{12}O_6 + 6O_2.

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Aerobic Respiration

An exothermic reaction occurring continuously in living cells that uses oxygen to release a large amount of energy: C6H12O6+6O2→6CO2+6H2OC_6H_{12}O_6 + 6O_2 \rightarrow 6CO_2 + 6H_2O.

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Fermentation

Anaerobic respiration in plant and yeast cells that converts glucose into ethanol and carbon dioxide (Glucose→Ethanol+Carbon dioxide\text{Glucose} \rightarrow \text{Ethanol} + \text{Carbon dioxide}), used in bread and alcohol production.

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Gene

A small section of DNA on a chromosome that codes for a specific sequence of amino acids to make a protein.

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Genome

The entire genetic material of an organism.

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Allele

Different versions of the same gene.

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Phenotype

The physical characteristics or appearance expressed by an organism.

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Genotype

The genetic makeup of an organism, representing its allele combination.

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Natural Selection

The process whereby organisms with characteristics best suited to their environment are more likely to survive, reproduce, and pass on their advantageous alleles.

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Genetic Engineering

Modifying the genome of an organism by introducing a gene from another organism to give a desired characteristic.

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Community

Populations of different species living in a habitat and depending on each other (interdependence).

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Abiotic Factors

Non-living components of an ecosystem, such as temperature, light intensity, moisture levels, and soil pH.

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Biotic Factors

Living components of an ecosystem, such as food availability, predators, pathogens, and competition.

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Biodiversity

The variety of all different species of organisms on Earth; high biodiversity ensures ecosystem stability.