Types of Menus - HSC Hospitality

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Types of Menus Flashcards for Memorisation

Last updated 4:43 AM on 10/14/26
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6 Terms

1
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Table d’hote (table of the host) Menu

A fixed price meal of set courses with limited or no choice

2
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Cyclic Menu

Menu that rotates weekly or monthly with a set menu of limited choices.

3
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Carte Du Jour

Short list of menu items that are in season or have been purchased for a specific price.

4
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Set Menu

Two or more courses with a limited range of dishes.

5
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Buffet Menu

Wide range of food that is prepared and displayed on large table for guests to serve themselves.

6
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Degustation Menu

Meal of up to 7 courses with little or no choice.