1/53
Comprehensive vocabulary flashcards covering the key concepts, mechanisms, and diagrams for BIOL 1001 Exam 2, including membrane dynamics and transport, thermodynamics, enzymes, photosynthesis, and cellular respiration.
Name | Mastery | Learn | Test | Matching | Spaced | Call with Kai | Chat |
|---|
No analytics yet
Send a link to your students to track their progress
Phospholipid Bilayer
The fluid portion of the plasma membrane, consisting of polar hydrophilic heads oriented outward toward watery environments and nonpolar hydrophobic fatty acid tails oriented inward away from water.
Unsaturated Fatty Acid Kinks
Bends in fatty acid tails resulting from double or triple carbon bonds that hinder tight molecular packing and increase cell membrane fluidity.
Cholesterol (Membrane Stabilizer)
A steroid lipid embedded within animal cell membranes that modulates membrane fluidity across fluctuating temperatures and decreases permeability to biological solutes.
Receptor Protein
A membrane protein that binds an extracellular signaling molecule (such as a hormone), changing shape to initiate an intracellular chemical response.
Passive Transport
The net movement of substances across a biological membrane down a concentration gradient without requiring cellular energy expenditure, encompassing simple diffusion, facilitated diffusion, and osmosis.
Simple Diffusion
The passive, unassisted movement of small nonpolar molecules (such as O2 and CO2) and minor quantities of water directly across the phospholipid bilayer.
Facilitated Diffusion
The passive movement of ions or large, polar, water-soluble molecules across a membrane through specialized channel or carrier proteins.
Osmosis
The net diffusion of water across a selectively permeable membrane, either directly across the lipid bilayer or through specialized aquaporin channels.
Isotonic Solution
A surrounding fluid possessing an equal solute concentration relative to the cell's interior, causing no net flow of water across the membrane.
Hypertonic Solution
A solution characterized by a higher solute concentration (and lower water concentration) relative to the cell interior, driving water out of the cell.
Hypotonic Solution
A solution characterized by a lower solute concentration (and higher water concentration) relative to the cell interior, causing water to enter and swell the cell.

Red Blood Cell Osmotic Responses
Red blood cells maintain regular biconcave morphology in isotonic solution, shrivel (crenate) as water leaves in hypertonic solution, and swell or burst as water enters in hypotonic solution.
Turgor Pressure
Hydrostatic pressure exerted by fluid inside a plant cell's central vacuole pushing the cytoplasm against the rigid cell wall to maintain structural support.

Plasmolysis
The detachment and retraction of a plant cell's plasma membrane away from its rigid cell wall caused by net osmotic loss of water into a hypertonic extracellular fluid.
Active Transport
An energy-dependent transport mechanism where membrane proteins utilize ATP hydrolysis to move ions or molecules (such as Ca2+) against their concentration gradient.

Pinocytosis
A category of endocytosis colloquially referred to as 'cell drinking' wherein the plasma membrane forms dimples to engulf extracellular fluid into small vesicles.

Phagocytosis
A category of endocytosis colloquially known as 'cell eating' where the cell projects pseudopods to encircle and enclose large particles or microorganisms into food vacuoles.

Exocytosis
An active cellular process wherein membrane-bound vesicles migrate to and fuse with the plasma membrane, releasing their enclosed contents into the extracellular fluid.
Desmosomes
Anchoring intercellular junctions in animals that link adjacent cells together through cytokeratin-bound protein filaments, common in flexible tissues like the small intestine.
Tight Junctions
Intercellular protein barrier junctions in animals that knit membranes tightly together to prevent fluid leakage between cells, prominent in the urinary bladder.
Gap Junctions
Protein channel assemblies in animal cells that establish direct cytoplasmic bridges between adjoining cells, facilitating coordinated intercellular communication.
Plasmodesmata
Membrane-lined cytoplasmic channels crossing plant cell walls that allow direct molecular communication and transport between neighbouring plant cells.
Potential Energy
Stored energy capable of performing work, including chemical energy sequestered within molecular bonds or electrical gradients across membranes.
Kinetic Energy
The energy of active motion, exemplified by heat, radiant light, electrical flow, or moving physical masses.
First Law of Thermodynamics
The law of conservation of energy stating that energy cannot be created or destroyed, only altered from one physical or chemical form into another.
Second Law of Thermodynamics
The principle stating that every energy conversion reduces the total amount of useful, organized energy, inevitably increasing the entropy of the universe.
Entropy
A quantitative physical measure of the randomness, disorder, or statistical unpredictability present within a thermodynamic system.
Exergonic Reaction
A spontaneous chemical reaction that releases free energy, in which the starting reactants possess higher free energy than the resultant products.
Endergonic Reaction
A non-spontaneous chemical reaction requiring an input of energy, in which the produced molecules possess higher free energy than the starting reactants.
Activation Energy
The initial minimum energy barrier required to destabilize existing chemical bonds and initiate a chemical transformation.
Coupled Reaction
A linked biochemical pairing wherein an exergonic reaction (such as ATP hydrolysis) supplies the energy needed to power an endergonic process (such as protein synthesis).
Active Site
The specialized, pocket-like binding domain on an enzyme that accommodates specific substrate molecules and stabilizes the reaction transition state.
Competitive Inhibition
An enzyme regulation mechanism where an inhibitory molecule competes directly with the substrate by binding reversibly to the enzyme's active site.
Noncompetitive Inhibition
An enzyme inhibition mechanism where an effector molecule binds to an allosteric site separate from the active site, inducing a conformational shape change that prevents catalysis.
Feedback Inhibition
A negative feedback mechanism in a metabolic pathway where the accumulation of an end product (such as isoleucine) allosterically inhibits an early pathway enzyme (enzyme 1).
Human Enzyme Optimal Ranges
The narrow physical boundaries for enzyme activity in humans, typically peaking near body temperature (37∘C / 98.6∘F) and specific pH levels (e.g., pH 2 for pepsin, pH 7.4 for cellular enzymes, pH 8 for trypsin).
Chicxulub Asteroid Impact
A 15km-wide asteroid that slammed into Mexico 65 million years ago at 20× the speed of a bullet, unleashing an explosion equivalent to 1 billion Hiroshima bombs that triggered global winter and wiped out dinosaurs.

Engelmann’s Experiment
An investigation revealing that photosynthesis proceeds most actively under violet-blue and red light, demonstrated by aerobic bacteria clustering in those specific wavelengths along an illuminated algal filament.
Stoma (plural: Stomata)
Microscopic epidermal leaf pores flanked by guard cells that open to allow CO2 influx when guard cells are swollen/turgid and close when flaccid to reduce water loss.
Thylakoid and Granum
A thylakoid is a flattened, disc-like membranous sac within a chloroplast housing chlorophyll pigments, and a granum is a stacked column of multiple thylakoids.

Phototropism
Plant directional growth toward light mediated by auxin, which migrates to the shaded side of the stem to promote asymmetric cell elongation and cause bending toward the light source.
Light Reactions of Photosynthesis
The first phase of photosynthesis occurring in thylakoid membranes, which captures photon energy to split water, release O2, and generate ATP and NADPH.
Calvin Cycle (Dark Reactions)
The stroma-localized, light-independent stage of photosynthesis that utilizes ATP and NADPH from the light reactions to fix CO2 into glucose (C6H12O6).
Photosystem II (PS II)
A multiprotein light-harvesting complex in thylakoid membranes that initiates photosynthetic electron transport, catalyzes water photolysis, and establishes a proton gradient.
Photosystem I (PS I)
A photosynthetic complex in the thylakoid membrane that absorbs light energy to re-energize electrons for the reduction of NADP+ into NADPH.
C4 Pathway
A photosynthetic adaptation in plants like corn and sugar cane that spatially separates carbon fixation between mesophyll and bundle sheath cells to conserve water in hot, dry environments.
CAM Pathway
A photosynthetic carbon fixation adaptation in succulents like cacti and pineapples that fixes CO2 into organic acids at night and runs the Calvin cycle during the day within the same mesophyll cell.

Oxidation and Reduction (LEO / GER)
Redox principles where oxidation represents the loss of electrons (LEO) and reduction represents the gain of electrons (GER).
Glycolysis
The initial anaerobic cytoplasmic stage of glucose catabolism that breaks down one glucose molecule into two molecules of pyruvate, generating a net of 2ATP and 2NADH.
Krebs Cycle
A cyclic series of enzymatic reactions within the mitochondrial matrix that oxidizes acetyl groups derived from pyruvate into CO2, producing ATP, NADH, and FADH2.
ATP Yield of Cellular Respiration
The total energy production from the complete aerobic breakdown of one glucose molecule, yielding approximately 36 to 38ATP at an overall thermodynamic efficiency of 39%.
Lactic Acid Fermentation
An anaerobic metabolic pathway that reduces pyruvate to lactate in overtaxed muscle cells or dairy bacteria in order to regenerate NAD+ for continued glycolysis.
Alcoholic Fermentation
An anaerobic pathway in yeasts such as Saccharomyces that converts pyruvate to ethanol and CO2, regenerating NAD+ without producing additional ATP.

Industrial Fermentation Products
Commercial fermentation pathways where microorganisms convert pyruvic acid into distinct goods: Propionibacterium (CO2, propionic acid / Swiss cheese), Lactobacillus (lactic acid / yogurt), Saccharomyces (CO2, ethanol / wine, beer), and Acetobacter (acetic acid / vinegar).