AFOQT Part 2 Historical Tools, Animals, and Cooking Terms: A Comprehensive Study Guide

Chisel

Carves wood or stone

Hatchet

Small axe

Pickaxe

Breaks rock

Plow

Turns soil

Bellows

Stokes fire

Flail

Threshes grain

Scythe

Cuts grain or grass

Adze

Sideways wood axe

Auger

Drills deep holes

Awl

Punches holes

Plane

Smooths wood

Drawknife

Strips bark

Froe

Splits wood shingles

Fuller

Metal groove tool

Maul

Heavy hammer

Trivet

Stand for hot pots

Lathe

Rotating shaping tool

Anvil

Metal shaping base

Forge

Heats metal

Caliper

Measures thickness

Micrometer

Precise measurement

Winch

Pulls heavy loads

Apothecary

Prepares medicine

Cooper

Makes barrels

Miller

Grinds grain

Cartographer

Makes maps

Innkeeper

Runs lodging

Fletcher

Makes arrows

Chandler

Makes candles

Wheelwright

Makes wheels

Tanner

Prepares hides

Ostler

Cares for horses

Yeoman

Land-owning farmer

Reeve

Medieval official

Gamekeeper

Manages wildlife

Herald

Announces proclamations

Smithy

Blacksmith shop

Quarry

Stone extraction

Pasture

Grazing land

Armory

Weapon storage

Barracks

Soldier housing

Shipyard

Ship construction

Dock

Ship loading

Runway

Aircraft takeoff

Cloister

Monastery courtyard

Abbey

Monastery complex

Stockade

Defensive fence

Marsupial

Pouch mammal

Amphibian

Lives on land and water

Ungulate

Hoofed animal

Avian

Bird-related

Bovine

Cattle-related

Ovine

Sheep-related

Cetacean

Whales and dolphins

Arthropod

Jointed-leg animal

Blanch

Brief boiling

Braise

Sear then simmer

Parboil

Partially boil

Cure

Preserve meat

Render

Melt animal fat

Decant

Pour off liquid

Apathy

Causes stagnation

Hubris

Leads to downfall

Caprice

Unpredictability

Restraint

Control

Greed

Excess

Fealty

Loyalty

Tribute

Submission payment

Justice

Fairness

Punishment

Deterrence

Reward

Motivation