BHN Nutrition Exam

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79 Terms

1
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what did people feed their pets a long time ago

table scraps and wild forage

2
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what are the 4 factors that animal nutrition is based on

life stage, exercise, pregnancy and lactation, disease status

3
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how can a cheaper bag of food actually cost more in the long run

fewer kcals per cup so they have to feed more, less nutritionally balanced so may cause health problems

4
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The science which involves the various chemical and physiological activities necessary to transform food elements into body elements

nutrition

5
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Any substrate, solid or liquid, that, when ingested provides:

Energy for movement and heat production

Materials for growth, repair, and reproduction

Substrates necessary to initiate and regulate the above processes



food

6
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the daily supply of food to an animal

ration

7
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a mixture of foodstuffs used to supply nutrients over time

diet

8
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any disorder of nutrition with inadequate or unbalanced nutrition. Deficiencies, toxicity, obesity

malnutrition

9
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at its most basic, food is BLANK and dry matter, and BLANK and organic matter

water, ash

10
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nutrients that the body can’t make on its own or can’t make enough of it to maintain health, must be supplied in the diet

essential nutrients

11
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what are two examples of essential nutrients for cats

taurine and arginine

12
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nutrients that the body is capable of supplying a sufficient amount of

nonessential nutrients

13
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what’s an example of a nonessential nutrient

vitamin D

14
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nonessential nutrients are made by the body. they can also be supplemented in the diet, but beware of BLANK

toxicity

15
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how much of the earth is considered farmable land

10%

16
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most animal feed is derived from BLANK

grain

17
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true or false: food must be broken down in order for smaller components to be absorbed

true

18
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true or false: plant material is easier to break down than meat

false

19
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what are the 3 diet types

carnivore, omnivore, herbivore

20
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which diet type has a short and simple digestive tract

carnivore

21
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which diet type has long, large, bulky digestive tract

herbivore

22
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which diet type has intermediately long tracts with a cecum like herbivores

omnivores

23
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what are the 2 basic types of digestive systems

ruminant and non-ruminant

24
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true ruminants have how many chambers in the stomach

4

25
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what are 4 animal examples of true ruminants

cows, goats, sheep, deer

26
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pseudoruminants have how many stomach chambers

3

27
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what group of animals are pseudoruminants

camelids

28
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what thing in the rumen breaks down food

microbes

29
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nonruminant animals have how many stomach chambers

1

30
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nonruminant animals have what in the stomach to help break down food

enzymes and acids

31
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what are the 2 forms of food digestion

mechanical and chemical

32
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what is mechanical digestion of food

chewing, segmentation muscle contractions

33
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what is chemical digestion of food

enzymes and acids breaking down food

34
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digestive enzymes end in these two suffixes

-ase and -in

35
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give 3 examples of digestive enzymes

rennin, salivary amylase, sucrase

36
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what are the 6 stages of digestion

ingestion, mastication, digestion, segmentation, absorption, elimination

37
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stage of digestion- acquiring food and bringing it into the mouth

ingestion

38
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stage of digestion- chewing food and mixing with saliva

mastication

39
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stage of digestion- prep of food for absorption by breaking it down through mechanical and chemical forces

digestion

40
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stage of digestion- Rhythmic contraction and relaxation of circular smooth muscle to agitate the ingesta and break it apart

segmentation

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stage of digestion- Transfer of small molecules from the lumen of the GI tract through mucosal cells and into the bloodstream

absorption

42
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stage of digestion- The expulsion or excretion of unusable material and waste product from the GI tract

elimination

43
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what are the structures of the GI tract in order

oral cavity, esophagus, stomach, small intestine, large intestine, cecum, colon, rectum, anus

44
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where does gut fermentation occur for these herbivores: cow, goat, sheep, deer

rumen

45
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where does gut fermentation occur for these herbivores- rabbits, guinea pigs

cecum

46
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where does gut fermentation occur for this herbivore- horses

hindgut

47
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which part of the horse hindgut is this: A large, comma-shaped "blind sac" that acts as the primary vats for initial microbial fermentation and water absorption.

cecum

48
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which group of animals can synthesize their own b vitamins

ruminants

49
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true or false: birds lack teeth but still produce saliva

true

50
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what are the parts of the bird GI tract

crop, proventriculus, ventriculus, small intestine, large intestine

51
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which part of the bird GI tract stores food as it softens

crop

52
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which part of the bird GI tract secretes pepsin and HCL, and is the glandular stomach

proventriculus

53
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which part of the bird GI tract is aka the gizzard and is a muscular structure that grinds and crushes food

ventriculus

54
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which part of the bird GI tract absorbs nutrients

small intestine

55
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which part of the bird GI tract has ceca that helps break down fiber, and waste is eliminated through the cloaca

large intestine

56
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what is the most important nutrient

water

57
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most water ingestion comes from BLANK and BLANK

drinking and eating

58
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list 3 ways animals lose water

urination, perspiration, secretions

59
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loss of water also means loss of BLANK

electrolytes

60
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over-administration of IV fluids or renal failure can cause THIS. kidneys can’t compensate. symptoms include coughing, wet lung sounds, nasal discharge

water toxicity

61
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THIS happens when water loss exceeds water intake

dehydration

62
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Most species can tolerate up to BLANK% dehydration before being adversely affected, but camelids can tolerate up to BLANK% dehydration in short periods

8%, 30%

63
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general math rule for water intake requirement

1 ounce of water per each pound of body weight per day

64
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a 73 pound dog needs how many ounces of water per day

73

65
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what are some examples of things that influence water intake

habitat, drinking habits, body size, salt intake

66
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true or false: animals consuming more protein need more water for proper kidney filtration

true

67
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what are macronutrients

carbohydrates, lipids, proteins

68
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what is classed as sugars, starches, and cellulose and is made of a chain of saccharides

carbohydrates

69
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true or false: fiber is a type of lipid

false, fiber is a type of carbohydrate

70
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what is often used as immediate sources of energy

carbohydrates

71
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name 3 carbohydrate conditions

diabetes mellitus, ketoacidosis, ruminal acidosis

72
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what is essential to life processes and made of peptides

protein

73
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name 2 protein functions

muscle building and hormones

74
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what does “bioavailability” of proteins mean

percentage of protein digested and absorbed

75
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name 3 clinical signs of protein deficiency

poor growth, anorexia, decreased production of milk and eggs

76
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what are a concentrated energy source that is insoluble in water and made of fatty acid chains

lipids

77
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what is usually caused by diet, results in increased adipose tissue, and can lead to vitamin concentration issues

lipid toxicity

78
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name 3 effects of lipid deficiency

weight loss, impaired wound healing, dermatitis

79
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still need to do micro and pet foods lecture