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what did people feed their pets a long time ago
table scraps and wild forage
what are the 4 factors that animal nutrition is based on
life stage, exercise, pregnancy and lactation, disease status
how can a cheaper bag of food actually cost more in the long run
fewer kcals per cup so they have to feed more, less nutritionally balanced so may cause health problems
The science which involves the various chemical and physiological activities necessary to transform food elements into body elements
nutrition
Any substrate, solid or liquid, that, when ingested provides:
Energy for movement and heat production
Materials for growth, repair, and reproduction
Substrates necessary to initiate and regulate the above processes
food
the daily supply of food to an animal
ration
a mixture of foodstuffs used to supply nutrients over time
diet
any disorder of nutrition with inadequate or unbalanced nutrition. Deficiencies, toxicity, obesity
malnutrition
at its most basic, food is BLANK and dry matter, and BLANK and organic matter
water, ash
nutrients that the body can’t make on its own or can’t make enough of it to maintain health, must be supplied in the diet
essential nutrients
what are two examples of essential nutrients for cats
taurine and arginine
nutrients that the body is capable of supplying a sufficient amount of
nonessential nutrients
what’s an example of a nonessential nutrient
vitamin D
nonessential nutrients are made by the body. they can also be supplemented in the diet, but beware of BLANK
toxicity
how much of the earth is considered farmable land
10%
most animal feed is derived from BLANK
grain
true or false: food must be broken down in order for smaller components to be absorbed
true
true or false: plant material is easier to break down than meat
false
what are the 3 diet types
carnivore, omnivore, herbivore
which diet type has a short and simple digestive tract
carnivore
which diet type has long, large, bulky digestive tract
herbivore
which diet type has intermediately long tracts with a cecum like herbivores
omnivores
what are the 2 basic types of digestive systems
ruminant and non-ruminant
true ruminants have how many chambers in the stomach
4
what are 4 animal examples of true ruminants
cows, goats, sheep, deer
pseudoruminants have how many stomach chambers
3
what group of animals are pseudoruminants
camelids
what thing in the rumen breaks down food
microbes
nonruminant animals have how many stomach chambers
1
nonruminant animals have what in the stomach to help break down food
enzymes and acids
what are the 2 forms of food digestion
mechanical and chemical
what is mechanical digestion of food
chewing, segmentation muscle contractions
what is chemical digestion of food
enzymes and acids breaking down food
digestive enzymes end in these two suffixes
-ase and -in
give 3 examples of digestive enzymes
rennin, salivary amylase, sucrase
what are the 6 stages of digestion
ingestion, mastication, digestion, segmentation, absorption, elimination
stage of digestion- acquiring food and bringing it into the mouth
ingestion
stage of digestion- chewing food and mixing with saliva
mastication
stage of digestion- prep of food for absorption by breaking it down through mechanical and chemical forces
digestion
stage of digestion- Rhythmic contraction and relaxation of circular smooth muscle to agitate the ingesta and break it apart
segmentation
stage of digestion- Transfer of small molecules from the lumen of the GI tract through mucosal cells and into the bloodstream
absorption
stage of digestion- The expulsion or excretion of unusable material and waste product from the GI tract
elimination
what are the structures of the GI tract in order
oral cavity, esophagus, stomach, small intestine, large intestine, cecum, colon, rectum, anus
where does gut fermentation occur for these herbivores: cow, goat, sheep, deer
rumen
where does gut fermentation occur for these herbivores- rabbits, guinea pigs
cecum
where does gut fermentation occur for this herbivore- horses
hindgut
which part of the horse hindgut is this: A large, comma-shaped "blind sac" that acts as the primary vats for initial microbial fermentation and water absorption.
cecum
which group of animals can synthesize their own b vitamins
ruminants
true or false: birds lack teeth but still produce saliva
true
what are the parts of the bird GI tract
crop, proventriculus, ventriculus, small intestine, large intestine
which part of the bird GI tract stores food as it softens
crop
which part of the bird GI tract secretes pepsin and HCL, and is the glandular stomach
proventriculus
which part of the bird GI tract is aka the gizzard and is a muscular structure that grinds and crushes food
ventriculus
which part of the bird GI tract absorbs nutrients
small intestine
which part of the bird GI tract has ceca that helps break down fiber, and waste is eliminated through the cloaca
large intestine
what is the most important nutrient
water
most water ingestion comes from BLANK and BLANK
drinking and eating
list 3 ways animals lose water
urination, perspiration, secretions
loss of water also means loss of BLANK
electrolytes
over-administration of IV fluids or renal failure can cause THIS. kidneys can’t compensate. symptoms include coughing, wet lung sounds, nasal discharge
water toxicity
THIS happens when water loss exceeds water intake
dehydration
Most species can tolerate up to BLANK% dehydration before being adversely affected, but camelids can tolerate up to BLANK% dehydration in short periods
8%, 30%
general math rule for water intake requirement
1 ounce of water per each pound of body weight per day
a 73 pound dog needs how many ounces of water per day
73
what are some examples of things that influence water intake
habitat, drinking habits, body size, salt intake
true or false: animals consuming more protein need more water for proper kidney filtration
true
what are macronutrients
carbohydrates, lipids, proteins
what is classed as sugars, starches, and cellulose and is made of a chain of saccharides
carbohydrates
true or false: fiber is a type of lipid
false, fiber is a type of carbohydrate
what is often used as immediate sources of energy
carbohydrates
name 3 carbohydrate conditions
diabetes mellitus, ketoacidosis, ruminal acidosis
what is essential to life processes and made of peptides
protein
name 2 protein functions
muscle building and hormones
what does “bioavailability” of proteins mean
percentage of protein digested and absorbed
name 3 clinical signs of protein deficiency
poor growth, anorexia, decreased production of milk and eggs
what are a concentrated energy source that is insoluble in water and made of fatty acid chains
lipids
what is usually caused by diet, results in increased adipose tissue, and can lead to vitamin concentration issues
lipid toxicity
name 3 effects of lipid deficiency
weight loss, impaired wound healing, dermatitis
still need to do micro and pet foods lecture