(5/5) Keeping Food Hot

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5 Terms

1
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What temperature must hot food be held above?

60°C.

2
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How often should hot-held food be checked if held for more than 2 hours?

Every 2 hours.

3
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What should happen if hot food drops below 60°C?

Reheat it above 75°C, correct equipment temperature, or discard it depending on time and circumstances.


4
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What if hot food has been below 60°C for more than 4 hours?

Discard.

5
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Should old and new hot food batches be mixed?

No, because old food, even if heated properly, contains more bacteria than new food. Mixing them spreads bacteria.