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Protein
Made up of amino acids
Protein
Speed up chemical reactions (enzymes-lactase, amylase, catalase)
Protein
Fight infections (antibodies)
Protein
Build (collagen and elastin in skin)
Protein
Build (actin and myosin in muscles)
Protein
Build (keratin in hair and nails)
Protein
Build (crystallin in cornea and lens of eye)
Carbohydrates
Made up of monosaccharides
Carbohydrates
Three types-monosaccharides, disaccharides, and polysaccharides
Carbohydrates
Glucose, Fructose, Galactose, Ribose, Deoxyribose (monosaccharides)
Carbohydrates
Sucrose, Lactose, Maltose (disaccharides)
Carbohydrates
Found in candy, fruit, vegetables, breads, pasta, potatoes
Carbohydrates
Starch, Glycogen, Cellulose, Chitin (polysaccharides)
Carbohydrates
Functions include serving as quick energy and helping to build things (DNA/RNA, exoskeleton of insects, plant and fungal cell walls)
Nucleic Acids
Made up of carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHONP)
Carbohydrates and Lipids
Made up of carbon, hydrogen, and oxygen (CHO)
Nucleic Acids
Made up of nucleotides
Nucleic Acids
Two types—DNA and RNA
Nucleic Acids
Carries and transfers genetic info
Lipids
Does not form a polymer
Lipids
Some are composed of glycerol and three fatty acids
Lipids
Triglycerides (Saturated and Unsaturated Fats)
Lipids
Cholesterol, Estrogen, Testosterone (Steroids)
Lipids
Waxes
Lipids
Phospholipids
Protein
Last resort as a source of energy for the cell
Protein
Made up of carbon, hydrogen, oxygen, and nitrogen (CHON)
Carbohydrates
Sugars, Starches, Fiber
Carbohydrates
Extra is stored as glycogen and fat in humans
Carbohydrates
Builds the exoskeleton of insects and fungal and plant cell walls
Lipids
Functions include long term energy storage, insulation and protection, communication (hormones), and building (cell membranes)
Protein
Transports oxygen (hemoglobin in blood)
Protein
Shape determines function
Protein
Found in meat, eggs, beans, nuts
Lipids
Found in butter and oils