Restaurant Menu Specifications and Preparation

Vocabulary practice flashcards detailing menu specifications, meat and seafood entrees, combos, sandwiches, salads, rib preparations, portion sizes, sides, and ticket cooking times.

Top Sirloin Steak

A 10 oz USDA Choice top sirloin, aged and cut in house, grilled to order, and served with a choice of 2 sides.

Filet Mignon

An 8 oz USDA Choice center cut filet, aged and cut in house, grilled to order, and served with a choice of 2 sides.

Smoked Prime Rib

USDA Choice prime rib aged in house, slow smoked and sliced to order, served with au jus, horseradish, and a choice of 2 sides.

Catfish Filet

Two 7 oz catfish filets, cornmeal battered and fried, served with tartar sauce, a lemon wedge, and a choice of 2 sides.

Grilled Salmon Fillet

Fresh Atlantic salmon, marinated, short smoked, and grilled with a sweet glaze; served with lemon wedges and a choice of 2 sides with a 10-12 Min cook time.

Jumbo Grilled Shrimp (Chimi Shp)

8 U16-20 shrimp marinated in Chimichurri Pesto, grilled and brushed with Chimichurri pesto or BBQ sauce, served with lemon wedges and a choice of 2 sides; cook time is 10-12 Min.

Ribeye Steak

A 14 oz USDA Choice ribeye, aged and cut in house, grilled to order with a choice of 2 sides; cook time is 8-12 Min.

Smoked Beef Brisket

9 oz beef brisket almond smoked for 16-22 hours, hand sliced to order and topped with BBQ sauce, served with a choice of 2 sides; cook time is 4-6 Min.

Sliced BBQ Pork

9 oz pork almond smoked for 10-14 hours, hand pulled to order and topped with BBQ sauce, served with a choice of 2 sides; cook time is 4-6 Min.

Smoked Sausage

A 9 oz smoked sausage link almond smoked for 4-5 hours, sliced into two-inch pieces, and finished on a wood-fire grill, served with a choice of 2 sides; cook time is 4-6 Min.

Pulled BBQ Chicken (Pull Chk)

9 oz marinated pulled chicken, smoke roasted, sauteed with BBQ sauce, and served with a choice of 2 sides.

Two Meat Combo

Smoked entree offering a choice of 2 meats (6 oz brisket, 6 oz pork, 1/4 chicken, 6 oz sausage, 4 bones St. Louis or Baby Backs, or 1 bone beef ribs) served with a choice of 2 sides; cook time is 4-6 Min.

Three Meat Combo

Smoked entree offering a choice of 3 meats (6 oz brisket, 6 oz pork, 1/4 chicken, 6 oz sausage, 4 bones St. Louis or Baby Backs, or 1 bone beef ribs) served with a choice of 2 sides; cook time is 4-6 Min.

2 Rib Combo

A smoked entree listed as no longer available that featured a choice of 2 ribs (1/2 rack Baby Back ribs, 1/2 rack St. Louis ribs, or 2 bones beef ribs) served with a choice of 2 sides.

Whole Hog

Smoked entree offering a choice of 2 ribs and 2 meats (1/2 St. Louis, 1/2 Baby Back, 2 bones beef, 1/2 chicken, or 8 oz each of brisket, pork, sausage, or pulled chicken) served with a choice of 3 sides; cook time is 8-12 Min.

Smoked Sausage Sandwich

6 oz sliced smoked sausage served on a bun with Sriracha Mayo and coleslaw, accompanied by a choice of 1 side; cook time is 3-5 Min.

Brisket Tacos

Two tacos on grilled corn tortillas filled with chopped brisket, Salsa Verde, Cotija cheese, cabbage, cilantro, and diced tomatoes, served with a choice of 1 side; cook time is 5-7 Min.

Prime Rib Dip

5 oz thin sliced prime rib with Swiss cheese and garlic mayo on a grilled hoagie roll, served with au jus, a pickle, and a choice of 1 side; cook time is 8-10 Min.

Brisket Sand

6 oz hand sliced beef brisket served with BBQ sauce, a small side of BBQ, and a choice of 1 side; cook time is 3-5 Min.

Jumbo BBQ Potato

A baked potato served with standard toppings, a choice of pork, brisket, or pulled chicken, and a choice of 1 side; cook time is 4-6 Min.

Catfish Poboy

A 7 oz fried catfish filet on a hoagie roll with lettuce, pickle, red sauce, and tartar sauce, served with a choice of 1 side; cook time is 8-10 Min.

Ranch House Salad

3.5 oz salad mix served with cherry tomatoes, chopped bacon, croutons, cheese, red onion, and choice of dressing on the salad; cook time is 3-4 Min.

Classic Caesar Salad

6 oz romaine lettuce tossed with parmesan cheese, croutons, and Caesar dressing (can add chicken for $2.50); cook time is 3-4 Min (or 10-12 Min with chicken).

Bob's Salad

6 oz salad mix with apple slices, dried cranberries, goat cheese, walnuts, celery, cherry tomatoes, Dijon vinaigrette, and Rotisserie Chicken; cook time is 5-7 Min.

BBQ Chicken Salad

Salad mix with Rotisserie Chicken, black beans, corn, chives, cilantro, pico, tortilla strips, BBQ sauce, and ranch dressing; cook time is 5-7 Min.

Wedge Salad

1/4 head of iceberg lettuce topped with bleu cheese crumbles, bacon, onion strings, chopped tomatoes, and bleu cheese dressing; cook time is 5-7 Min.

Strawberry Salad

A salad listed as no longer available made with spring mix, strawberries, oranges, feta cheese, pecans, cranberries, and strawberry vinaigrette dressing; cook time is 5-7 Min.

St Louis Style Ribs (Half Rack)

1 1/4 lbs (6 bones) sauced St. Louis ribs, almond smoked for 3 1/2-4 hours and finished on a wood-fire grill, served with a choice of 2 sides; cook time is 4-6 Min.

Texas Beef Ribs

3 bones of beef ribs, almond smoked for 6-8 hours and finished on a wood-fire grill, served with a choice of 2 sides; cook time is 4-6 Min.

Baby Back Ribs (Half Rack)

1 1/4 lbs (6 bones) sauced Baby Backs, almond smoked for 3 1/2-4 hours and finished on a wood-fire grill, served with a choice of 2 sides; cook time is 4-6 Min.

Q's Smoked Rib Tips

1 lb rib tips, almond smoked for 3 1/2-4 hours, served with a side of BBQ sauce and a choice of 2 sides; cook time is 4-6 Min.