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88 Terms

1
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What are generally defined as polyhydroxy aldehydes or ketones or substances that yield these compounds when hydrolyzed?

Carbohydrates

2
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What are the four primary classifications of carbohydrates?

monosaccharide, disaccharide, oligosaccharide, and polysaccharide

3
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What is a carbohydrate that cannot be hydrolyzed to simpler carbohydrate units?

monosaccharide

4
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Which carbohydrate unit is the basic unit of cellular metabolism?

The monosaccharide

5
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What product is yielded when a disaccharide is hydrolyzed?

two monosaccharides

6
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What two agents can be used to catalyze the hydrolysis of a disaccharide and water?

H+ or enzymes

7
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For what purpose are disaccharides often used by plants or animals?

to transport monosaccharides from one cell to another

8
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What common suffix is generally found in the names of monosaccharides and disaccharides such as glucose, sucrose, and lactose?

-ose

9
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What are water-soluble carbohydrates with a characteristically sweet taste called?

sugars

10
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How many monosaccharide units are linked together in an oligosaccharide?

two to six

11
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What is a macromolecular substance that can be hydrolyzed to yield many monosaccharide units?

polysaccharide

12
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What role do polysaccharides serve particularly in plants?

important structural supports

13
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Where do polysaccharides serve as a storage depot for monosaccharides?

cells

14
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What are the classifications of carbohydrates based on carbon chain length?

triose, tetrose, pentose, hexose, or heptose

15
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Into what two categories can carbohydrates be classified based on their functional groups?

aldose or ketose

16
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What are two ways carbohydrates can be classified based on isomeric configuration?

D or L isomer and (+) or (-) isomer

17
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What are the two structural classifications for cyclic carbohydrates?

furanose or a pyranose

18
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What are the two configurations a carbohydrate ring can have?

alpha or beta

19
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What are the three points of importance for carbohydrates?

effective energy-yielding nutrients, effective building materials, and important water-soluble molecules

20
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Which hexose monosaccharides are the most important carbohydrate sources of cellular energy?

glucose, galactose, and fructose

21
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What is the shared chemical formula for glucose, galactose, and fructose?

C6H12O6

22
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What is the relationship between glucose, galactose, and fructose in biological systems?

they are biologically interconvertible

23
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What is another name commonly used for glucose?

dextrose

24
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How is glucose classified as a sugar?

aldohexose

25
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Where is glucose found in its free state?

plant and animal tissue

26
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How is galactose classified?

aldohexose

27
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In which disaccharide does galactose occur alongside glucose?

lactose

28
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What are two examples of oligo- and polysaccharides where galactose occurs?

pectin and gums

29
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What is another name for fructose?

levulose

30
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How is fructose classified?

ketohexose

31
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In what three natural substances does fructose occur?

fruit juices, honey, and sucrose

32
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What are any two monosaccharides that differ only in the configuration around a single carbon atom called?

epimers

33
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What is an example of a pair of epimers?

D- and L-glyceraldehyde

34
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What is an example of an aldotriose?

D-glyceraldehyde

35
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What are two examples of aldotetroses?

D-erythrose and D-threose

36
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What are the four aldopentoses listed in the D-family configurations?

D-ribose, D-arabinose, D-xylose, and D-lyxose

37
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Which eight aldohexoses belong to the D-family?

D-allose, D-altrose, D-glucose, D-mannose, D-gulose, D-idose, D-galactose, and D-talose

38
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What feature of the hydroxyl group indicates it was added in going from a triose to a tetrose to a pentose to a hexose in the D-family configurations?

it is shown in red

39
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Which synthesis is shown to form two aldotetrose molecules from an aldotriose molecule?

Kilani-Fischer synthesis

40
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What is the specific rotation of alpha-D-(+)-glucopyranose?

+112°

41
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What is the specific rotation of beta-D-(+)-glucopyranose?

+18.7°

42
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What are two cyclic isomers called when they differ only in their stereo arrangement about the carbon involved in mutarotation?

anomers

43
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What is the name of the process by which anomers are interconverted?

Mutarotation

44
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What is the three-dimensional representation of alpha-D-glucopyranose called?

chair form

45
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What are cyclic structures of monosaccharides defined as?

intramolecular hemiacetals

46
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Which ring structures are described as being especially stable for monosaccharides?

Five- or six-membered rings

47
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What type of product is formed when a monosaccharide hemiacetal reacts with an alcohol?

acetal

48
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What is an acetal structure called in carbohydrate terminology?

glycoside

49
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What type of linkage unites the residues in disaccharides?

glycosidic linkage

50
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What are the products of the hydrolysis of sucrose and water?

glucose + fructose

51
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Which enzyme catalyzes the hydrolysis of sucrose?

sucrase

52
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What products are yielded when lactose and water are hydrolyzed?

galactose + glucose

53
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Which enzyme catalyzes the hydrolysis of lactose?

lactase

54
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What products are yielded from the hydrolysis of maltose and water?

glucose + glucose

55
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Which enzyme is used to hydrolyze maltose?

maltase

56
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What two chemical structures does maltose contain?

an acetal structure (glycosidic linkage) and a hemiacetal structure

57
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What value is used for the relative sweetness of fructose as a base?

100

58
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What is the relative sweetness of Sucrose?

58

59
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What is the relative sweetness of Glucose?

43

60
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Which two sugars share a relative sweetness of 19?

Maltose and Galactose

61
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What is the relative sweetness of Lactose?

9.2

62
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Which sugar substitute has the highest relative sweetness listed at 3.5x10^4?

Sucralose

63
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What is the relative sweetness of Saccharin (Sweet 'N Low®)?

1.7x10^4

64
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What is the relative sweetness of Aspartame (Equal®, NutraSweet®)?

1.2x10^4

65
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What is the relative sweetness of Acesulfame potassium (Sunette®, Sweet One®)?

1.2x10^4

66
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To what can the aldehyde groups in monosaccharides be oxidized by mild oxidizing agents like bromine water?

monocarboxylic acids

67
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What is used as a mild oxidizing agent for monosaccharides?

bromine water

68
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Into what can monosaccharides be reduced?

their corresponding polyhydroxy alcohols

69
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What are two examples of reducing agents used for monosaccharides?

H2/Pt or sodium amalgam, Na(Hg)

70
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What happens to silver ions in a redox test for reducing sugars?

some sugars reduce silver ions to free silver

71
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In a redox test, to what are copper (II) ions reduced?

copper (I) ions

72
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What are sugars that can reduce silver or copper (II) ions called?

reducing sugars

73
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Where is starch mainly found in plants?

seeds, roots, or tubers

74
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What are the chief sources of dietary starch?

Corn, wheat potatoes, rice and cassava

75
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What are the two main components of starch?

amylose and amylopectin

76
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What are amylose molecules composed of?

unbranched 25-1300 alpha-D-glucose

77
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What type of linkages join the glucose units in amylose?

alpha-1,4-glycosidic linkages

78
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What type of linkage is shown as the branching point in amylopectin?

alpha-(1,6) Linkage

79
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What type of linkage joins the linear segments of amylopectin?

alpha-(1,4) Linkage

80
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What is the energy-storage carbohydrate of the animal kingdom?

Glycogen

81
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How is glycogen formed?

by the polymerization of glucose

82
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Where is glycogen stored?

liver and in muscle tissues

83
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Which polysaccharide fraction of starch is glycogen structurally similar to?

amylopectin

84
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What is the difference between the structure of glycogen and the amylopectin fraction of starch?

glycogen is more highly branched

85
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How often do alpha-1,6-glycosidic linkages occur in glycogen?

on one of every 12-18 glucose units

86
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What is the most abundant organic substance found in nature?

Cellulose

87
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What is the chief structural component of plants and wood?

Cellulose

88
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What links extended cellulose polymers to form cellulose fibers in a three-dimensional representation?

hydrogen bonding