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What are Lipids?
Fats oils steroids and waxes
Difference between fats and oils
Oils are liquid at room temperature and fats are solid at room temperature
Sources of lipids
Fat in meat avocado butter and nut butters
Elements in Lipids
Carbon hydrogen and oxygen
Triglyceride
A triglyceride is the smallest sub unit of a lipid
Triglyceride Structure
One glycerole molecule and three fatty acid molecules
Phospholipid
Phospholipids are part of the cell membrane
Phospholipid Structure
One glycerole molecule two fatty acid molecules and one phosphate group