Chilled seafood and crudos

What is in the Oysters on the Half Shell sauce?

Banana peppers, white vinegar, raw garlic and passionfruit purée. Served with lemon and grated horseradish.

What is in the Hamachi Crudo?

Salt-, sugar- and citrus-cured hamachi, preserved lemon vinaigrette, colatura, honey, olive oil, cucumber, shallot and mint.

What is in the Scallop Crudo?

Hokkaido scallops, sour orange vinaigrette, kaffir lime leaf oil, pickled gooseberries and fennel in roasted lemon vinaigrette.

What is in the Albacore Tuna Crudo?

 Citrus-cured albacore, charred jalapeño vinaigrette, apple cider vinegar, fish sauce, honey, tangerine olives and fresh jalapeño.

What is in the Yellowfin Tuna Tartare?

Yellowfin tuna, sun-dried tomato, mint, yuzu kosho, lime juice and cilantro oil. Served with a chickpea cracker seasoned with tomato powder and herbs.