default levels

Milk Tea:

300 tea, 150 house milk.

Sugar 50 40 30 15

Hokkaido milk tea

270 ceylon, 140 Hokkaido mix

Sugar: 60 48 36 18

Matcha Milk Tea

200 house milk, 220 matcha mix

Sugar: 45,36, 27, 14

Mango Milk Tea

250 Jasmine and 125 house milk

Sugar: 30,24,18,9

Sunright Boba Milk Tea

250 ceylon and 125 house milk

Brown Sugar: 1.3, 1, 0.8, 04.

Fragrant Oolong Tea

400 tea

Sugar: 50, 38, 25, 13

Fragrant Oolong Cheese Foam

Sugar: 38, 28, 19, 10

White Peach Oolong Cheese Foam

300 WPO

Sugar: 45,36,27,14

Sunright Fruit Tea

300 4 Seasons tea, 100 OJ

Sugar: 35, 28, 21,11. sugar and passionfruit amount is exact same

Lemon jasmine

350 Jasmine Tea, 35 Lemon Juice

Sugar: 65, 52, 39, 20

Strawberry Jasmine

300 Jasmine, 80 Strawberry mix

Sugar: 50, 38, 25, 13

Mango Jasmine

350 Jasmine, 80 Mango

Sugar: 50, 40, 30, 15

Grapefruit Jasmine

350 Jasmine, 70 Grapefruit juice Mix

Sugar: 50,40, 30, 15

Lychee F. Oolong

300 fragrant oolong, 70 lychee mix

sugar: 35,25, 17,9

Jasmine Yakult

300 Jasmine 1 1/3 bottle

Sugar: 65, 52, 39, 20

Grapefruit Yakult

200 water, 70 grapefruit mix, 1 1/3 Yakut bottles

Sugar: 40,32, 24, 12

Yakult Orange

200 water, 100 OJ,

Sugar: 65, 52, 39, 20

Strawberry Yakult

250 water, 70 Strawberry mix. 1 1/3 Yakut bottle

Sugar: 45, 34,23,11

Mango Yakult

300 water, 60 mango mix, 1 1/3 yakult

Sugar: 30, 23, 15, 7

Jasmine/Ceylon/Oolong/Four Seasons

400 tea

Sugar: 55, 44, 33, 17

Strawberry Matcha Latte

100/75 SB Jam. 100 is for 100%, 75 is for 75%. Only 100% and 75%.

200/225 Organic milk up to the top of logo. Make sure ice is there before, pouring milk.

Fill matcha mix all the way to top.

Strawberry cheese frostie

120 water, 120g of strawberry mix,

Sugar: 50, 38,25, 13

Matcha Frostie

Use creme brûlée cup, 120 house milk, matcha 2.5 spoons.

Sugar: 70, 56, 42, 21

Taro

120 house milk, 1.5 scoop of taro

Sugar: 70, 56, 42, 21

Mango Frostie

100 house milk, 120 mango, dry mango 3 pieces

Sugar: 50, 40,30, 15

Mango Chamoy Frostie

100 water, 120 mango mix, 3 pieces of dry mango

Sugar: 50, 40, 30, 15

Choco Oreo Frostie

200 house milk, Choco powder 3 scoops, crushed Oreo 1 scoop,

Sugar: 70, 53,35, 17

Dubai Chocolate Frostie

180 house milk, 1 scoop of chocolate powder,

Sugar: 50, 38, 25, 13

Kids menu: Oreo chocolate boba milk

150 fresh milk, 120 chocolate mix. 1 scoop Oreo

sugar: 15,12, 9, 6

Strawberry Boba Milk

200 fresh milk, 80 strawberry mix, put same amount of ice in blender, as the ice after the blender into the cup.

Sugar: 10, 8 ,5, 3

Hokkaido Frostie

120 house milk, 3 Hokkaido powder, must use brown scooper

Sugar: 60, 45, 30, 15

Signature Coffee

100/75 Coffee Creamer, 50/75 Fresh Milk, 2 shots of espresso.

Hot Signature Coffee

140/110 coffee creamer, 50/80 fresh milk, 2 espresso, 120 filtered water

Orange Americano

250 OJ, 100 water, fill ice 90% of the cup, Espresso(2 shots layered on top of OJ mixture)

Sugar: 50, 38, 25, 12

Brown Sugar Espresso Boba Oat Milk

Layer 2 espresso shots, 250 oat milk,

brown sugar: 1.6, 1.2, 0.9, 0.4

1 scoop brown sugar boba

Chocolate Oreo Brûlée

200 Choco mix, 160 fresh milk. 1 scoop of brûlée and Oreo swirled around the cup.

Sugar: 24, 18,12, 6

wintermeon tea

450 winter melon tea mix, goes up/down by 75

winter melon lemon(2 slices lemon in cup) do 3 lemon slices ignore 2 slices

400 winter melon tea, 35 lemon juice.

matcha milk tea

200 house milk, 220 matcha mix

sugar: 45, 36, 27, 14

match latte w/pistachio cheese foam

225 housemilk, matcha shot which is 80 ml of matcha water,

Sugar: 20, 15, 10, 5

mix matcha shot with house milk, do not layer

strawberry honey boba milk

250 fresh milk, 60 strawberry mix,

Sugar: 15, 11, 8, 4

jasmine tea with pistachio cheese foam

300 jasmine tea

Sugar: 36, 27, 18, 9

dubai chocolate frostie

180 housemilk, 1 scoop of Choco powder, remember if 50% sugar or less then use 220 house milk

Sugar: 50, 38, 25, 13