Reheating Food
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Last updated 11:28 AM on 3/25/26
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5 Terms
1
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Why is reheating food properly important?
To stop food staying in the danger zone where bacteria can grow.
2
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What equipment is suitable for reheating food?
Microwave, stovetop, or oven.
3
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What equipment is not reliable for reheating food safely?
Bain-maries and hot cabinets.
4
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What minimum temperate must reheated food reach?
At least 75°C.
5
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What temperature must reheated food be kept above if held hot?
Above 60°C.
