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Why is reheating food properly important?
To stop food staying in the danger zone where bacteria can grow.
What equipment is suitable for reheating food?
Microwave, stovetop, or oven.
What equipment is not reliable for reheating food safely?
Bain-maries and hot cabinets.
What minimum temperate must reheated food reach?
At least 75°C.
What temperature must reheated food be kept above if held hot?
Above 60°C.