(5/5) Reheating Food

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Last updated 7:17 AM on 10/19/26
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5 Terms

1
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Why is reheating food properly important?

To stop food staying in the danger zone where bacteria can grow.

2
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What equipment is suitable for reheating food?

Microwave, stovetop, or oven.

3
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What equipment is not reliable for reheating food safely?

Bain-maries and hot cabinets.

4
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What minimum temperate must reheated food reach?

At least 75°C.

5
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What temperature must reheated food be kept above if held hot?

Above 60°C.