post lab 5

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Last updated 5:00 PM on 10/5/26
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45 Terms

1
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What is an enzyme?
A protein that acts as a catalyst for chemical reactions.
2
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What does a catalyst do?
Speeds up a chemical reaction without being used up.
3
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What is the substrate?
The molecule an enzyme acts on.
4
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Where does the substrate attach to an enzyme?
The active site.
5
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What is an enzyme-substrate complex?
The enzyme and substrate temporarily joined together.
6
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What is enzyme specificity?
An enzyme's active site fits only certain substrates.
7
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What is a product?
The substance formed by an enzymatic reaction.
8
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What is catalysis?
The speeding up of a chemical reaction by a catalyst.
9
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What is catabolism?
A reaction that breaks down a substrate.
10
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What is anabolism?
A reaction that combines substrates to form a product.
11
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What enzyme breaks down hydrogen peroxide?
Catalase.
12
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What does catalase break down?
Hydrogen peroxide (H₂O₂).
13
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What are the products of catalase's reaction?
Water (H₂O) and oxygen gas (O₂).
14
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What is the catalase reaction?
2 H₂O₂ → 2 H₂O + O₂.
15
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Why is catalase important to cells?
It protects cells from oxidative damage caused by hydrogen peroxide.
16
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Where is catalase found?
In most living things.
17
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What enzyme catalyzes catechol oxidation?
Catechol oxidase.
18
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What is the substrate of catechol oxidase?
Catechol.
19
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What is the product of catechol oxidation?
Benzoquinone.
20
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What color is benzoquinone?
Red-brown.
21
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Why do cut fruits and vegetables turn brown?
Catechol oxidase converts catechol into brown benzoquinone.
22
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Where is catechol oxidase found in plant cells?
In the chloroplasts.
23
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Where is catechol stored in plant cells?
In the vacuoles.
24
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What happens when a plant cell is damaged?
Catechol mixes with catechol oxidase, forming benzoquinone.
25
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What chemical was tested as a similar substrate to catechol?
Hydroquinone.
26
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Is hydroquinone the normal substrate for catechol oxidase?
No. It is structurally similar but not the normal substrate.
27
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What factors affect enzyme activity?
Temperature, pH, and salt concentration.
28
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What happens outside an enzyme's normal conditions?
Enzyme activity decreases and the enzyme may denature.
29
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What does denatured mean?
The enzyme's 3D shape changes so it can no longer function normally.
30
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Why does enzyme shape matter?
The substrate must fit the enzyme's active site.
31
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What did Experiment 1 test?
Whether different foods contain enzymes that break down hydrogen peroxide.
32
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What enzyme activity causes bubbling in Experiment 1?
Catalase breaks down H₂O₂ and releases oxygen gas.
33
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Why was sand used in Experiment 1?
Sand does not contain the enzyme catalase.
34
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Why was water used in Experiment 1?
It serves as a comparison/control without the enzyme-containing food.
35
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What did Experiment 2 test?
The effect of pH on catechol oxidase activity.
36
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What did Experiment 3 test?
The effect of temperature on catechol oxidase activity.
37
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What indicates more catechol oxidation?
A darker red-brown color.
38
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What does a color score of 0 mean?
No detectable catechol oxidation.
39
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What does a higher color score mean?
More catechol was oxidized and more product formed.
40
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What is the independent variable in Experiment 2?
pH.
41
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What is the independent variable in Experiment 3?
Temperature.
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What is the dependent variable in Experiments 2 and 3?
Amount of catechol oxidation, measured by color.
43
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What happens to enzymes at very high temperatures?
They may denature and lose their function.
44
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Why can extreme pH reduce enzyme activity?
It can change the enzyme's shape and active site.
45
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What is the color guide used to measure?
Catechol oxidation, from 0 (none) to 5 (most).